Copyright 2023 The Ordinary Cook | Powered by Astra WordPress Theme. Add the juice to the water and place the pips and any bits of pith that cling to the squeezer on the square of gauze or muslin (laid over a dish). The lemon and piece of root ginger can both be discarded. For this marmalade recipe, you simply need to. IMHO the crystallized ginger is best added once the marmalade has reached setting point and youve turned the heat off, even, allowed it to cool a little to 80 degrees (so still sterile). Pattypan's Pantry/Pattypan's Kitchen/Autumn Fruit Medley jam recipe/Recipe/Seasonal Eating/Everyday cooking 1 Pattypan's Pantry/Pattypan's Kitchen/Planning for Christmas/Preserves/Lemon Thyme/Herbs/Medicine Chest 1 function react(obj,id, value) { First, peel and slice the ginger into long, thin slices trying to avoid any pieces that are very hard and fibrous. Lime is one of my favourite marmalades, but I have never found it the easiest to make. This is crucial for a clear finish. 2. : Nigel Slater's orange, lemon and ginger marmalade. So get stirring, Original reporting and incisive analysis, direct from the Guardian every morning, Fancy a jar? Use a soup spoon to scrape the pulp out of four of the grapefruit halves*. Disclaimer Processing times for safe canning will vary depending on where you live (elevation), plus the acidity (pH) of the jam. regards, Thanks for the tips, Elaine. Method Begin by lightly buttering the base of the saucepan (to help prevent the marmalade catching) measure 2.5 litres of water into the pan. Remove the muslin bag, squeezing out any juices. Ladle into hot, sterilized jars, leaving 1 . To make this, I start by juicing the oranges. Remove the bay leaf and thyme sprigs. Sterilise the jars by washing them well and then pop into a low oven (100C) for about 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Sterilised jars Method 1 For the ginger jam, peel and roughly chop the ginger in a food processor until you have 100g of ginger pulp in total 250g of stem ginger 2 Place the ginger in a saucepan with the sugar and water. Ginger can be tricky the fibrous parts can be more tough and wont soften as much while cooking, try using new, fresh ginger. Video of the Day Step 2 Place the chopped ginger into a saucepan with the sugar and lemon juice and boil the mixture for 10 minutes, or until the ginger softens and the sugar dissolves. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Bring lemon zest, baking soda and water to a boil. Green tomatoes don't break down as fully as ripe tomatoes, so I suggest chopping them to the size you want in the finished marmalade. Place a saucer in the freezer. 2. It is this pulp that will help the marmalade to set and give the marmalade plenty of flavour. Cut the lemon peel and flesh into strips, as thick or thin as you like. I hope this helps. With citrus flavours combined with . Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Next, mix the 1 cup of water with the cane sugar and powdered pectin. We soak the peel overnight; this helps develop the pectin which assists with setting the marmalade. Remove the peel, it should come away easily in four pieces, then slice into thin strips. If you love (or even just like) ginger, then youre sure to love this ginger marmalade/jam as much as I do. Preheat oven to 350 degrees F. Line a large roasting pan with foil. This is the best ginger marmalade that I have ever tasted. She knows as well as any parent that children can be really picky when it comes to food. Read on! Slice the orange peels into fine shreds and place it in the pan with the orange juice, lemon juice, chopped ginger and the bundle of pith and pips. Cook and stir for 5 minutes or until sugar dissolves. Place whole limes in a medium saucepan with the water, cover with a lid and simmer 40-50 minutes until the limes are very soft but still whole. Step 1 Scrub fruit, place in a large bowl, and cover with boiling water. Step 1. Bring to a boil then reduce , Save this Ginger onion marmalade recipe and more from Delia Smith's Winter Collection: 150 Recipes For Winter to your own online collection at EatYourBooks.com, What Makes This Ginger Marmalade Tea Bread Recipe Better? Ready to make this Ginger Marmalade Tea Bread Recipe? In a heavy, non-aluminum 5-quart kettle or Dutch oven, combine lemon peel, sliced fruit, and water. Place the cooked ginger in a bowl with the retained liquid, and cool at least 4 hours or overnight in refrigerator. Cook for 1 hour. Do you have a link? Im not sure if you didnt cook your peels at all or just didnt cook them for long enough in simmering 2009-03-19 Instructions. Wait for the damn stuff to boil. Bring the mixture to a boil over high heat. Now increase the heat to its highest and squeeze the bag of pips over the plate to extract all of the sticky, jelly-like substance that contains the pectin. (Their pectin will help the marmalade to set.). Curse the bit of the instructions that says "stir continously" while bringing to the boil. Lime marmalade chicken. All cool recipes and cooking guide for betty crocker cranberry sauce recipe are provided here for you to discover and enjoy. And shes had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! Remove pith from oranges and lemon and chop pulp, add to rhubarb. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. ** Nutrient information is not available for all ingredients. 1 lemon, sliced in half 10cm piece of root ginger 2kg granulated sugar 1 litre water 200g stem ginger in syrup Method This makes 8-10 jars of marmalade. Divide the ginger in half, and chop half into cubes; shred the other half with a box grater or in a food processor using the shredding blade. of ginger root and then slice the root into small pieces with a sharp knife. Place newspaper and a warmed frying pan (use hot water) beside the preserving pan to catch any drips of marmalade. Place fruit mixture, pith bundle and ginger in a large heavy-based saucepan over moderate heat. Add water. $.ajax({ lochy Posted at 01:52h, 27 October Reply. Place in a bowl cover with the 6 cups of water and leave to stand overnight. Leave the marmalade to settle for 20 minutes. Step-by-step instructions Cut oranges and lemons in half crosswise, then into very thin half-moon slices. Another simple yet tasty British dessert is the kaiser buns and butter pudding. Stir in the pouch of liquid pectin, reduce heat to a simmer, and cook for 7 more minutes, skimming foam from top of marmalade. Halve the oranges and squeeze the juice from them into a large saucepan. Wipe the rim of each jar and place the lids on tight. Makes 6 x 450g jars. You could add the ginger earlier in the process maybe? Home. I created my own based on an orange marmalade recipe, and it turned out great. Transfer to a sterilized jar and allow it to cool down (it will continue to thicken as it cools), then cover and store. Im Samira, I make DIYs and I cook rainbow recipes. 2018-07-04 Bring a large pot of water to the boil, and cook the thinly sliced orange peel for 1 minute. Delia explains that this is sheer luxury, the unique concentrated citrus flavour of marmalade, made with very special oranges from Seville in Spain, can only be achieved when you make it at home. Put the pips in a small piece of muslin and tie up with string. A 30cm square piece of muslin or a double thickness of gauze from the chemist. Ginger Marmalade is a low-sugar cooked recipe made with Pomona's Universal Pectin. ginger marmalade recipe delia. Enjoy. Leave to cool for 10-15 mins (this will prevent the lemon shreds sinking to the bottoms of the jars), remove the muslin bag, then gently stir in one direction to disperse any scum (small air bubbles on the surface). The following method requires a bit of patience, but is the best one I have made yet. One kilo to make marmalade straight away and one kilo to put in the freezer to make more in the summer. Sterilize the canning jars and lids in boiling water for at least 5 minutes. Measure the cooking liquid - you'll need 1.5 litres in total. This category only includes cookies that ensures basic functionalities and security features of the website. Pour the cooked ginger into a fine-mesh strainer, drain, and retain 1/2 cup of the ginger-flavored water. If you boil it, too much water will evaporate too quickly. I DO need to make marmalade this year. If you have too much liquid, bring to the boil and reduce to the required amount. My preference is for pieces no thicker than a matchstick, but the texture of marmalade is a very personal thing. Pour in sterile hot jars, put hot lids on and screw tight. 5 half pint canning jars with lids and rings. Total ginger should equal 3 cups. Ill admit, Im not any kind of an expert on making jam, marmalade, or any fruit preserve. Sticky gingerbread puddings with ginger wine and brandy sauce by Delia Smith Cakes and baking A classic sponge cake by Delia Smith Cakes and baking Delia's parsley sauce by Delia Smith. This recipe is from Delia's Winter Collection. 1 tsp ground ginger tsp fine salt 3 large eggs, beaten Zest of 1 orange 1 tsp bicarbonate of soda Melt the butter and 120g of the marmalade in a pan, stirring to break it up. Cook rapidly until peel is tender, about 45 minutes. Boil for 6 minutes. No one should be without a jar of marmalade in the cupboard. success: function(response) { If you give this ginger marmalade recipe a go, then let me know your thoughts and any questions in the comments. Saut them all together for about 6 minutes, moving them around the pan to soften and turn golden brown at the edges. Put all of this into a food processor or handi chopper and puree until smooth. Lastly, the pride ofabatchwell made and the promise of breakfast toast, marmalade tarts and bittersweet cake. window.open(url, "_blank"); Remove from heat. Cover the pot, and simmer the ginger until tender, about 1 hour and 15 minutes. So this is a jam, marmalade, and possibly even called ginger jelly in the USA. Your email address will not be published. Bread. and uses a simple jam-making process for beginners! No wonder the Sisters add it to many of their recipes in the, Some tweaks that I havent tried are to replace the Sweet Blend with THM Pure Stevia extract using this. Pour the cooked ginger into a fine-mesh strainer, drain, and retain 1/2 cup of the ginger-flavored water. Bring to a boil and cook for about 15 minutes. Put the fruit puree in a microwave safe bowl and stir in the sugar and the ginger. As soon as the mixture reaches a really fast boil, start timing. But Im puzzled that it really isnt gingery. For the ginger jam, peel and roughly chop the ginger in a food processor until you have 100g of ginger pulp in total. Remove the saucepan from the heat and set aside. Chop ginger finely. Hi, thanks for the recipe, I will use it as a Christmas present for my dad. To serve: Uncover the carrots, add the marmalade and 1 tablespoon of red wine vinegar, and . When it has cooled, you can test if you have a 'set' by pushing the mixture with your little finger: if it has a really crinkly skin, it is set. Then pour the sugar into the pan and stir it now and then over a low heat, until all the crystals have dissolved. To make the marmalade, peel and slice the onions into inch (5 mm) rings (slice any really large outer rings in half). Wonderful! Help ! 280 recipesspanning every meal, from breakfast to dessert, including snacks and sidesshowcasing Yotam's trademark dazzling, boldly avored, Middle Eastern cooking style. Necessary cookies are absolutely essential for the website to function properly. 5. Set aside.. EMERGENCY! This way the ginger, so sugar dense, is less likely to melt into the liquid. url: url, Healthy Banana Bread (Naturally Sweetened), How To Make Yogurt (Natural Yogurt + Greek Yogurt), How To Juice Ginger With and Without Juicer, Lemon, Ginger, and Cayenne Immunity Shots, Easy Thai Red Curry (Vegetarian/Vegan Options), Fried Padrn Peppers (Blistered Mini Peppers), Whats in Season March Produce and Recipes, Whats in Season February Produce and Recipes, Spread over other pastries and bakes like scones, Fluffy Japanese, Spoon into yogurt bowls with fresh fruit- like this, Add a teaspoon to hot milk or water for a soothing ginger drink similar to this. 200g stem ginger in syrup. Itistrueto say that somejam-makersbecome obsessed by the set of the preserves. When ginger is thoroughly cooled, place into a large, heavy-bottomed pot, and stir in the sugar; bring to a boil over medium-high heat, and boil hard for 1 minute, stirring constantly. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Leave a 2 inch space between the jars. As the liquid boils, scrape every bit of froth that appears on the surface. Using a small heavy bottomed sauce pan, cook ginger in 1 cup of water for about 15 min or until tender. I hope that they inspire you to cook one or two of them. In the meantime, the jars should be washed in mild soapy water, rinsed and dried and heated in a medium oven for 5 minutes. Squeeze the juice, with your hands, into a bowl then place the pulp and pips into a muslin bag. Plus, this simple jam-making process is a great way to expand your culinary coolness and impress friends and family. 4 oz. Oh, before I forgetIf youre looking for recipes that are simple to . Take the pan off the heat and leave to cool for 10 minutes before pouring into the sterile jars and sealing. Remove from the heat and stir in the sugar until it dissolves. greengage chutney deliamr patel neurosurgeon cardiff 27 februari, 2023 . sweet orange marmalade. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Step 1 Peel about 1 lb. Transfer to a sterilized jar (process in notes) and allow it to cool down (it will continue to thicken as it cools), then cover and store. . If there's a lot of scum, most of it can be dispersed by stirring in half a teaspoon of butter, and the rest can be spooned off. Some string, a preserves funnel, a kitchen timer and 6 x 450g jars with lids and 6 waxed paper discs. Cook 1-2 minutes. Let the marmalade sit for 2-3 minutes, then skim the foam off the top of the marmalade and discard. Remove from heat and stir in pectin. I cut the pieces of ginger into tiny pieces. Pour the cooked ginger into a fine-mesh strainer, drain, and retain 1/2 cup of the ginger-flavored water. Store the juice in the fridge. Check reputable sources for correct canning information where you live. Enjoy. Peel an orange and chop it into small chunks. Ginger is truly a magical ingredient . take care hope these tips help. In heavy saucepan or metal bowl, mix rhubarb and sugar. Step 2 Chop remaining pith and fruit into small pieces. I ended up with 2 3/4 cups of fruit puree. Bake at 180C for 50 minutes to an hour, until a skewer test comes out First, in a large mixing bowl combine the flour, baking powder and sugar, then rub the butter into the dry ingredients until the mixture is coarsely crumbled. The standard recipe for an everyday pot of breakfast marmaladeis twice the weight of sugar to fruit. Lower the heat, add the ginger, peeled and cut into shreds, then, keeping the liquid at a jolly simmer leave to cook for about 50-60 minutes until the peel is translucent. Then cut the lemon and oranges in half (discarding any bits of stalk) and squeeze the juice out of them (if you intend to make lots of marmalade an electric citrus squeezer makes light work of this). Photograph: Jonathan Lovekin for the Observer. If you do and it works would you please let me know. Once the oranges are soft leave them to cool in the water. Pour soaked fruit into a large saucepan. I just used the ginger that was available in the grocery store. Hi Ellen, 5 cups (1,4l) water, plus more for cooking the grapefruit slices in step 3. Cut the strips lengthwise into very thin slices. 2018-11-16 Method. Bring to the boil and simmer gently for 1-2 hours until the peel is tender and the mixture reduced by half. 2017-01-12 Lindsey, Food Editor replied. Once cool take the oranges out of the water and cut them in half. x. Im able now to confirm that this is a delicious marmalade. Put all of this, including any juices, back into the pan. Sprinkle in pectin and stir until dissolved. Trim the excess skin and fat around the neck and cavity opening. Put the rind, water, and soda in a saucepan. sophie stokes Posted at 08:00h, 22 October Reply @Charmian Christie, Delia is a British Cook -Delia Smith, shes been around for many years and has done some great recipes. These cookies will be stored in your browser only with your consent. Add ginger. This ginger marmalade is fairly soft set. When it is really hot, reduce the heat to medium and fry the beancakes in two batches for 3 minutes on each side until they're crisp and golden, adding more oil if needed. The next day, tip into a large stainless-steel pan and bring to the boil. Remove the fruit shells from the water and, with a teaspoon or your fingers, scrape out as much of the pulp from inside as you can bear, putting the pulp and seeds on to a piece of muslin. This Orange Ginger Marmalade is a great combination of sweet and juicy oranges with warm and spicy ginger. the ginger jam really sounds exiting. Take the pan off the heat then cover and leave to set overnight. Cut the orange peels into shreds. Cook on medium heat until mixture thickens. To make this, I start by juicing the oranges. Im stumped! Transfer the grapefruit to a food processor and pulse until coarsely chopped. Lemon marmalade and delia smith's traditional seville orange marmalade and bitter orange . We ve got 7 graphics about asian beef stir fry sauce recipe adding images, pictures, photos, backgrounds, and much more. Next, drain the ginger in a colander. 2019-12-16 Bring orange peel, juices and ginger to a boil. Air Fryer Recipes To Find Your Healthy Trim, Shakes & Smoothies to Find Your Healthy Trim, Advertising and Affiliate Disclaimer Notice, I scaled her recipe way back so that it would only make a couple of cups of marmalade, replaced the sugar with, Ginger pumps up our body temperature, it helps in digestion and is cleansing to our cells. berlin philharmonic concert hall; katie hoaldridge jamie benn. Pop a saucer in the freezer so that you can test the marmalade for wrinkles. It can also be used as a glaze for ham or chicken, substituted for any jam in baking or as a dip for lamb instead of mint jelly. If not, then return the pot to the heat and cook for an additional 5 minutes. Test the marmalade for setting point. Add more water if needed to keep mixture from drying out. Add the juices, peels and water to the pan. 6. Transfer the strips to a large, heavy-bottomed pot and add 2 1/2 cups of water and the baking soda. Make the lemon and lime juice up to 2 litres with water. Boil hard 1 minute. Servings 4 cups Ingredients 2 cups water cup ginger finely chopped candied ginger or coarsely grated ginger root 1 teaspoon grated lemon peel You also have the option to opt-out of these cookies. Remove the bag of pips and pulp and leave until it is cool enough to handle. This will help to reduce the pungent, strong flavor of ginger. Log in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is interesting, I know what you mean. Bring slowly to boiling, stirring until sugar dissolves. I sometimes think I enjoy making marmalade more than I enjoy eating it. Reduce the heat and simmer for 30 minutes. This post may contain affiliate links. Put the butter Masterbuilt Smoked Pork Ribs Recipe (3.8/5), Chicken Curry Instant And Healthy Curry From Mrcurrys, 5 half pint canning jars with lids and rings, 1/4 cup finely chopped preserved gingerroot (candied). Remove the pan from the heat and leave the marmalade rest for 10 minutes. This website uses cookies to improve your experience while you navigate through the website. Cover the pot, and simmer the ginger until tender, about 1 hour and 15 minutes. The Spruce / Cara Cormack. Add the peel and stir well. This website uses cookies to improve your experience while you navigate through the website. where to park for jaguars game; shaquille o neal vertical; savoury pancakes mozzarella. MaMade with the sugar mixed in. My mum added ground ginger to a recent batch she made, I will ask her if it has made it gingery. Ive made this with a softer set than many marmalades, and large chunks of ginger, though this can easily be tweaked to fit your preference. Place whole limes in a medium saucepan with the water, cover with a lid and simmer 40-50 minutes until the limes are very soft but still whole. You can drink it or freeze it and add it to smoothies, lemonade, or iced tea. Without further ado though, lets get right into the instructions! Store in a cool, dark area. Method. Tip in the sugar, add the lime leaves, but do not stir. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). 2021-01-22 10cm piece of root ginger. Bring the mixture to the , The original, and classic, English marmalade, as made famous by Paddington Bear. When cool enough to handle, remove limes and pour cooking water in a large saucepan. Halve, then squeeze the juice through a fine sieve into the pan. Sauces and Condiments Recipes After 30 seconds, remove from heat. 6. Aside until cold. Divide the ginger in half, and chop half into cubes; shred the other half with a box grater or in a food processor using the shredding blade. Place the ginger into a large saucepan with water over medium heat, bring to a boil, and reduce heat to a simmer. Put the shredded lime and lemon skins into a large stainless-steel pan with the water and bring to the boil. Next, remove the bag of pips and leave it to cool on a plate. Add more water if needed to keep mixture from drying out. Remove the jars from the pot using tongs and allow them to cool. 4. The green lentils won't need soaking. We'll assume you're ok with this, but you can opt-out if you wish. 3. half pint canning jars with lids and rings. Grate 1/4 teaspoon orange zest and set aside. Cook rapidly to jellying point, about 15 minutes. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. url = '/react.php?id='+id+'&value='+value; . Push the bag of pulp, and the shredded peel, into the juice and leave overnight. The first sighting of the essential bitter Seville oranges in early January; that first spritz of juicethatfloats on the air, piercingly sharp, then softer and more blossom-like; the slow shredding of the peel and pith, and then the slow blip of the sugar and fruit in my largest saucepan. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hi, Ladle into hot, sterilized jars, leaving 14 inch (0.5 cm) headspace. Pour 2 litres of cold water into the juice. Step 2 Remove the fruit and save the cooked liquid. Categories Breakfast, Condiment. In a small measuring cup, bloom gelatin in cup of water. Meanwhile, sterilize 6 x 450g jars by washing them in hot soapy water, rinsing well, and placing them in a low oven at 150C/Fan 130C/Gas Mark 2 for 10 minutes. To 'can' it , follow the guidance in my recipe notes. Betty crocker kid fun kits Simmer uncovered 15 to 20 minutes, stirring frequently, until mixture thickens and cranberries are tender. A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface. 1kg oranges 115g fresh ginger chopped 1kg sugar 1 lemon 4 pints of water 2 pieces of crystallised ginger finely chopped Transfer the cut fruit to a large mixing bowl and cover with water (about 1.5 litres). Add all of the sugar to the orange and ginger mixture and stir until the sugar dissolves. Afterwards remove the cheesecloth bundle. A triumph! Sterilise the jars by washing them well and then pop into a low oven (100C) for about 15 minutes. Stir in the sugar, and bring it to the boil. Put the lemons in a large saucepan with 2.5 litres water. Place the joint in a large pan over the hob and pour the dry ginger ale over it, topping up with water so the ham is just about covered with liquid. You can also make jelly using ginger tea and leaving out the diced/shredded ginger. }); But can we pass the pectin step? After that mix all the vegetables into the mashed bean and lentil mixture, add the mace and chopped thyme and tomato paste, then dampen your hands and form the mixture into 12 round cakes measuring approximately 2-3 inches (6-7.5 cm) in diameter. You can now watch How to Make Marmalade in our Online Cookery School Video, click the image to play. Next, mix 1 cup of water with the cane sugar and powdered pectin. Drain and set aside. Add the hot pectin, lemon zest, orange zest and lemon juice to the fruit mixture and stir for 3 minutes. Seville and blood oranges have a particularly good flavour for marmalade. I use the seeds and pith (the white membrane between the orange fruit and the peel) as a natural form of pectin which helps jam and marmalade to set. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 1 level tablespoon sun-dried tomato paste, 1 level teaspoon chopped fresh thyme, plus 2 sprigs, 1 small red pepper, de-seeded and finely chopped, 1 green chilli, de-seeded and finely chopped, 1 rounded dessertspoon freshly grated ginger, 2 level tablespoons soft dark brown sugar, Quails' Eggs with Cracked Pepper and Salt. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Transfer the hot marmalade to sterilized, warm canning jars leaving 1/2-1 space at the top of the jar. Add the sugar and bring to the boil, stirring until it has completely dissolved. Black-eyed beans are the lovely nutty beans that are popular in recipes from the deep south of America and, with the addition of other vegetables, they make very good beancakes. The sugar-with-pectin route is notfor me. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. greengage chutney delia Actualidad. Once opened, store in the refrigerator. greengage chutney delia. Bring to the boil. The cookies baked up perfectly (just like the photo) but they had a slight metallic aftertaste. Tie peel in a piece of cheesecloth; set aside. Bring the water to a full boil, cover the pot, and process for 15 minutes. Entradas. Remove peel in thin slices with a zester, or cut off with a sharp knife into thicker pieces, as desired. AND STREET FOOD RECIPES can be taken as with ease as picked to act. Funnel the marmalade into the prepared jars, leaving 1/2 inch headspace. It is mandatory to procure user consent prior to running these cookies on your website. Measure fruit and liquid. Place the jar onto the frying pan and using a ladle, fill the jar with hot marmalade. 4. Cover the pot, and simmer the ginger until tender, about 1 hour and 15 minutes. Then bring the liquid up to simmering point and simmer very gently, uncovered, for 2 hours or thereabouts, until the peel is completely soft (test a piece carefully by pressing it between your finger and thumb, if you can squeeze it in half the peel is ready).
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