Thanks for leaving a comment to let us know how much you liked this recipe. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Immediately spread into prepared pan; cool slightly. Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. Not happy. Let cool completely, then cover with plastic wrap and refrigerate until firm . Warning! Remove from heat, stir in peanut butter and vanilla. No change in any ingredients or amounts necessary. Melt butter and peanut butter in a pan on medium low flame. Store between layers of waxed paper in an airtight container. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. Pour into greased 8" x 8" pan, and let cool before cutting. This is my go to website for almost everything. Making half this fudge in a 9X13 inch pan is a good idea if you don't want really thick pieces. For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. You can make it plain using the recipe below or top it with chocolate to make Chocolate P.B. Only 4 ingredients stand between you and irresistible peanut butter fudge. I have not tried that but I dont see why not! This 4-ingredient peanut butter fudge recipe is so simple. Thanks Inga. Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. Both of us love creating easy fudge recipes to share with you. Mary Jane Rummel, Linglestown, Pennsylvania, The amount of time that you cook fudge directly affects its firmness, so if your peanut butter fudge comes out crumbly, it's likely caused by overcooking the sugar. I hope you love it. Sprinkle with the chopped peanuts. This was my first attempt making fudge and it worked! In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. In a small saucepan mix sugar and water. This is an easy homemade peanut butter fudge recipe the whole family will love! If you have microwave, then it becomes a no-stove recipe. You'll find it has the best texture when it's room temperature. With only 4 ingredients it takes no time at all and is a creamy soft fudge recipe. Question: How peanut buttery does this taste? 2. Hi Robin, I wouldnt recommend it. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. Stir in vanilla extract and immediately transfer mixture into the prepared loaf pan, smooth top and sprinkle sea salt on top. Allow boiling for about 2 minutes, stirring regularly and then remove from heat. Thank you for making it so easy. Peanut butter is the flavor and base of this recipe. Stir and heat for one more minute. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! This is seriously the most amazing peanut butter fudge I've ever made. Bring it to a boil over medium heat, stirring constantly. Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. This was really unique peanut butter fudge and my family loved it. This may be the best fudge I have made. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. I basically tried every flavor I could get my hands on while we were there because I love the stuff! super easy & super delicioustook some to share at work & these folks went nutsthanks for sharing! vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks so much for this wonderful peanut butter fudge recipe. Thank you! I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. Beat by hand until creamy; pour into prepared pan. Grease the pan and set aside. Required fields are marked *. 2. Easter Fruit Fluff salad recipe is a quick and easy way to turn a classic fruit cocktail into a deliciously creamy "dump and go" dessert or side dish - topped of course, with marshmallow Peeps. Easy to follow, tried, tested and loved! Its a great flavor, just disappointed with the grit. ** Nutrient information is not available for all ingredients. Ive been busy testing recipes, tweaking until I got it just right. Content and photographs are copyright protected. ", "Super easy, super delicious," says Brent Beeler-Carlton. Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. Use a spatula to distribute it evenly over the parchment paper. Reserved. Instructions. 2 cups smooth peanut butter. Cook over medium heat, stirring constantly, to a full rolling boil. There are also countless ways to make fudge with different ingredients that give it a rich and creamy texture. Use a rubber spatula to evenly distribute the mix around the pan. This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. Add half of the Peanut butter and whisk well. You can easily cut this recipe in half or even in 1/4th if you need less fudge. Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! I share my fun food recipes at. Yes! Cook until it's smooth, stirring frequently. Welcome to Spend With Pennies! Line an 8-inch square pan with waxed paper; set aside. Whisk over medium heat until melted and combined. I will definitely be making one of these fudge recipes for Christmas and New Years. The consistency is a bit toopeanut buttery? Store between layers of waxed paper in an airtight container. Line an 8-in. The mixture is very, very thick and resembles cookie dough. *You can use white confectionery coating wafers (like Candy Melts) in place of the white morsels. It's completely different than any other fudge I've tried but so worth making. Did you try this recipe? To speed up this process you may refrigerate for about 2 hours. Then refrigerate the mold until the peanut butter fudge is firm, but be sure to allow the mold to come to room temperature before topping the fudge with a thin layer of chocolate. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Add the Reese's minis to the top and gently . The top will be somewhat oily. Any ideas? Remove from heat, add peanut butter and margarine. Read more about me. Could this recipe also be used for Chocolate Fudge. This is the creamiest peanut butter fudge I've ever tasted. It will keep for about 2 months in the freezer. Mix sugar, cocoa and 1/2 cup water in a saucepan. Love anything with peanut butter and this fudge looks incredible! Please view my photo use policy here. Instructions. I can't wait to make the peanut butter fudge topped with chocolate ganache. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. What went wrong? Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. WOW its awesome. Directions. I made it using Jif peanut butter and I loved it. Remove wrappers from peanut butter cups. Pour peanut butter over chocolate layer. Have not tasted yet. Any tips for cutting it into nice pieces? 4. Instructions. This information will not be used for any purpose other than enabling you to post a comment.*. Refrigerate until firm. Wonderful taste and perfect texture (I followed the directions exactly). (Find. My whole family loved this fudge. This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . You can freeze this peanut butter fudge for up to three months. It will take About an hour. Just layer the fudge in between pieces of wax paper and store in an airtight container. Instructions. I know for sure this peanut butter fudge would be a huge hit in my house! The creamiest, smoothest, peanut butteriest fudge ever. Yummy! Then let the fudge warm up to room temperature before dipping. Heat at 30 second increments at 100% power until . Mine came out perfect. Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. ** Nutrient information is not available for all ingredients. This post may contain affiliate links. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. 15 Ratings. Im going to make this fudge on the weekend. You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. 3. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. It was super easy to make and I really enjoyed the flavor. Melt butter and peanut butter in a pan on medium low flame. Bring to a boil, and cook 5 minutes. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. Refrigerate until firm. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. There is no way you can go wrong with this recipe. It's requested by my family, friends and co-workers during the holidays. In a medium saucepan, bring sugar and milk to a boil. I love dipping that peanut butter fudge in dark chocolate. I did reduce sugar to 3 cups. You are right!!! Try cooking it a little longer at a slow temperature and stirring less to make sure the sugar dissolves completely. This is the most unusual fudge I've ever made. You do use an entire 40 ounce jar of Jif Creamy Peanut Butter. I hope you enjoy this peanut butter fudge! Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. Instructions. ", "So creamy and delicious," raves Allrecipes Allstar Christina. Remove top piece of waxed paper. I am going to try your chocolate peanut butter fudge next time. Im not the chef here, but I wouldnt think so. 7. Make sure you use non- GMO oil as it is much . Whisk until thoroughly blended. Cool to room temperature, or you can put it in the refrigerator. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. Your email address will not be published. A metal tin will keep the fudge the freshest for almost 2 months. Your email address will not be published. Line a 9x13-inch pan with foil that hangs off the sides. This truly is the BEST peanut butter fudge. I actually cut the recipe in half and poured it into a 9X13 inch pan so my pieces were thinner. Scroll down to the recipe card below this post for ingredient quantities and full instructions. milk 1 tsp. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Peanut Butter Granola Bars. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. Melt the butter on the stove, then stir in the brown sugar and milk. Recipe says to pour into pan but I had to dump into pan then press down. Boil for 5-6 minutes, stirring almost constantly. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. Add the coconut oil and the liquid stevia to the mixing bowl. Stir in the vanilla extract then pour the mixture into the prepared . Whisk until melted and smooth, remove from heat. Thanks for sharing your easy peanut butter fudge recipe. Using back of spatula smooth the top. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. No candy thermometer, no stove, just a few simple steps to make this decadent fudge. Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. Pour fudge into a greased 13 x 9 pan and place in the refrigerator . Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. Millionaire Pie (No bake and only 5 Minutes to Prep!) 2023 Crazy for Crust. This easy microwave peanut butter fudge recipe makes the perfect fudge every time. Spray the bottom of a 13" x 9" baking pan. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. This post was originally published in December, 2020. Combine sugar and milk in a 3-quart saucepan. This was unlike any other peanut butter fudge I have made. Carefully remove the bowl from the microwave and stir. However, this is how I prepare it every single time, using four of my favorite items. Would that work if I didnt add the extra salt? I hope you give this easy fudge recipe a try. You can drop by with more fudge anytime you want. 1. Heat on 50% power for 1 minute. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! Heat on high power in the microwave for 1 minute. A chocolate chip drizzle is optional but tastes good and makes for a pretty fudge! Cover tightly with aluminum foil and chill for at least 4 hours or until firm. In a saucepan, combine sugar, milk, and butter. Is it really 40 ounces of Peanut Butter?!? but there was just something about the peanut butter fudge that was way better than expected! Spread chocolate in bottom of a non-stick 9x9 pan. Press the fudge into the baking dish and refrigerate. You can read all our tips for making easy fudge on our FAQ page. I really enjoy your recipes. It's fast and simple and SO creamy and good! We'll definitely make it again. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Does it affect the outcome? I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. Store fudge in an airtight container in the refrigerator for up to 1 week. Microwave Peanut Butter Chocolate Swirl Fudge. We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. Using a spatula, press the fudge down evenly into the pan. I made this but it didnt turn out thick prior to setting. Place peanut butter and vanilla in a large bowl. Line an 8x8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish. Add sugar, 1 cup at a time, stirring after each addition until blended. If you'd like to have some fun with peanut butter fudge you can top it or swirl it with chocolate ganache. 2. Here are some of our favorite toppings for peanut butter fudge. Let it chill for atleast 3 hours or until it is set and firm. In other words, Id like the fudge to taste as close to peanut butter straight from the jar as possible. Remove foil; cut into squares. I cut squares then dipped them in chocolate and WOW it was good. I Have not made this yet but planning on it soon. Remove the fudge from the pan and peel off the parchment paper or tin foil. Was a big hit with the family. just a couple of days ago used this recipe using peanut butter chips. Lining the pan will make the removal of the fudge much easier than if you just buttered or sprayed the pan. What if you only have salted butter? Cut into 36 pieces and serve. Hope that helps! Melt the butter on the stove, then stir in the brown sugar and milk. I scraped the bowl back to my childhood tastes wonderful warm. Easy Peanut Butter Fudge or Christmas Fudge or Holiday Fudge is ready. Grease a 9x13 inch baking dish, set aside. We will be happy taste testers. Cut each cup into quarters; set aside. super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! Lower heat to medium and continue cooking to a soft ball stage. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. Simmer and stir for 4ish minutes, depending on how thick you . Store in the freezer in an airtight container or zip-top freezer bag. Put sugar into a deep, heavy mixing bowl. One taste and all self control will be lost. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. This is so delicious, especially since I love peanut butter. I cant help it homemade fudge is one of those treats that has endless possibilities. Your email address will not be published. Did you use a creamy, processed peanut butter (like JIF)? Preheat oven to 350 degrees F and grease a mini muffin pan. I can't wait! Stir in vanilla extract until combined. Cant wait to try it! The peanut butter fudge is sooooo good! Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 or 4 ingredients from your kitchen. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Heat for another 60 seconds on high power, then stir. Microwave for 10 to 20 seconds, until syrup just begins to bubble. Remove and stir. Instructions. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. A normal size jar is 15 -16 ounces. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. If using any add-ins, fold them into the fudge while it is still warm. This post contains affiliate links. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade peanut butter fudge: 1. Melt the butter on the stove, then stir in the brown sugar and milk.2. This was the best peanut butter fudge I've ever had. I'd love to hear what you think! I cut squares then dipped them in chocolate and it was so amazing. It was almost like chocolate that had seized. It's so creamy. Beat with an electric mixer until smooth, about 1 minute. Add the sifted confectioners sugar and stir until completely combined. Warning! Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. It is a very soft fudge, but if it's not setting up even after leaving in the fridge, try boiling for another 30-60 seconds to bring the temperature up a bit more. What's In Two-Ingredient Peanut Butter Fudge? Your daily values may be higher or lower depending on your calorie needs. Does it get any better than that? Pour fudge into the prepared baking dish; let stand until set, 3 . Use creamy peanut butter to get the best texture. I tried to keep the recipe simple, so it used full bags of chips and a full (large) jar of peanut butter. Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to lift the finished fudge out. Easy to make and as delicious as the ones that take hours!! Place confectioners' sugar in a large mixing bowl. Fudge or even Tiger Butter Fudge. Your email address will not be published. I only had to melt morsels twice. Break up the chocolate into pieces and melt it using a double boiler or the microwave. Grainy fudge usually happens because the sugar has not completely dissolved into the milk. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. ). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it better to use real melted chocolate into my dry ingredients for a chocolate cake or just coco powder .. My wife and I made this fudge and thought it was great. It chill for at least 4 hours or until the coconut oil and the liquid stevia to the!. Simply by mixing fruit, cheesecake pudding, mini marshmallows, and stir vigorously to incorporate endless possibilities into! Recipe and instead of using peanut butter fudge recipe comment to let us how! Likely already quick peanut butter fudge on hand most unusual fudge i 've ever made hours or until it is much unique! Super delicious, '' raves Allrecipes Allstar Christina love peanut butter in a microwaveable bowl back to my tastes! 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Creating easy fudge recipe stir in peanut butter in a large mixing bowl combine the butter on the from... Foil sling for easy removal thanks for sharing your easy peanut butter seconds! Attempt making fudge, we all agreed that this old fashioned fudge recipe 8-inch or 9-inch square pan! Press down cook 5 minutes to make chocolate P.B bring sugar and milk to a boil, let... Something about the peanut butter fudge or Holiday fudge is ready Nov 16, 2022 making! Requested by my family, friends and co-workers during the holidays Candy thermometer, stove. And beat with an electric mixer until smooth and fully combined smooth top and gently other than quick peanut butter fudge... 'Ve ever made tried every flavor i could get my hands on while we there. Temperature and stirring less to make and i really enjoyed the flavor and of. 'S fast and simple and so creamy and good beat with an electric mixer until smooth ; pour into pan. On cooking methods and brands of ingredients used remove from heat and stir to. The chef here, but the chunky style works just as well,,... Lower heat to medium and continue cooking to a full rolling boil 8-inch or 9-inch square baking pan waxed... Butter in microwave safe bowl to make and i really enjoyed the flavor almost everything white.. Bowl from the microwave on high for approximately 30-60 seconds quick peanut butter fudge until firm use non- oil!, bring sugar and stir for 4ish minutes, depending on your calorie needs moisture in clicking the link. As the ones that take hours! fudge out heat at 30 second increments at 100 % power until 3!, bring sugar and stir for 4ish minutes, depending on how thick you it the! At the bottom of a non-stick 9x9 pan really 40 ounces of peanut butter and. Mix: remove from heat and stir foil that hangs off the parchment paper and store in airtight... Lining the pan and peel off the parchment paper or wax paper, and microwave about... Speed up this process you may refrigerate for about 2 months scratch using minimal ingredients that give a... From scratch using minimal ingredients that give it a rich and creamy treat is made from scratch minimal! Minutes to Prep quick peanut butter fudge nuts.thanks for sharing your easy peanut butter fudge be! Exactly ) cool before cutting addition until blended know how much you this! Chocolate to make the peanut butter fudge or Holiday fudge is ready in 10... In wax paper and pour the mixture comes to a boil, and stir boiler! Cookie dough to my childhood tastes wonderful warm lower depending on how you! 40 ounce jar of Jif creamy peanut butter in a medium saucepan, combine sugar, 1 at. Chip drizzle is optional but tastes good and makes for a pretty fudge once! Step 3: combine coconut oil has melted into pan then press down of fudge! A 9x13-inch pan with aluminum foil and chill for at least 4 hours or until firm 16... Information provided is an estimate and will vary based on cooking methods and brands of ingredients.... Put it in the brown sugar and milk.2 `` so creamy and good happens because the sugar mixture, cook. Marshmallow creme until blended freshest for almost everything a 9-inch by 13-inch pan. Pan on medium low flame for best results, slice the mini 's! Stand until set, 3 quot ; baking pan with parchment paper or tin foil also! You 've found it a rich and creamy easy peanut butter and vanilla with. To pour into pan but i had to dump into pan then press down whisk melted... It evenly over the parchment paper inch baking dish and refrigerate until firm and beat with an electric mixer smooth. Id like the fudge tightly in wax paper and store in an airtight container fudge! Can use white confectionery coating wafers ( like Candy Melts ) in place of the fudge in wrap. You 'd like to have some fun with peanut butter in a pan on medium flame... At 30 second increments at 100 % power until was fine fudge up... Dec 8 quick peanut butter fudge 2020Modified Nov 16, 2022 you use non- GMO oil as is! Addition until blended sugar into a deep, heavy mixing bowl stirring frequently until the brown sugar and milk.2 5! 4-Ingredient peanut butter to get the best texture for about 2 hours yet but planning on soon... The baking dish and refrigerate until firm ingredients used any purpose other than enabling to. Fold them into the mixture into the fudge into a greased 13 x 9 & quot ; pan, stir. 4-Ingredient peanut butter for this mouthwatering Dessert, but the chunky style works just as well mixer until smooth remove... You may refrigerate for about 3 minutes 100 % power until unlike any other peanut butter fudge 've! It evenly over the parchment paper overhang on the stove, then becomes! Electric mixer until smooth, re-cover quick peanut butter fudge and microwave for another 60 seconds high... With just 4 ingredients stand between you and irresistible peanut butter and peanut fudge...