Your thoughts please. Delicious. Heat the oil over medium heat in a large deep skillet or Dutch oven. Your recipe is basically like I make the Swiss Steak. Place lid on the Dutch Oven for a few minutes. . 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Preheat oven to 325F degrees. Place oven rack on middle position. In heavy skillet, brown both sides of meat in vegetable oil. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Hello recipe looks great. Crazy good dinner! Then slightly pat dry with a paper towel and coat with Seasoned flour. Pour Red Gold stewed tomatoes on top. Made it last night and it was delicious!!!! I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. As a result, several features will be disabled. Bring to a boil; cook and stir for 2 minutes or until thickened. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. In a small bowl combine bread crumbs, salt, and pepper. Rub flour into both sides of the steak. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Feeding people makes me happy. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. I plan on making this tonight. I made this yesterday. Let it simmer until the meat is tender, about an hour or so. SWISS STEAK. Your daily values may be higher or lower depending on your calorie needs. Stir well. This is my go to Swiss steak recipe. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. I have everything but beef broth, can I use water instead? Cover the steaks with sauted onions. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Saut for 3 minutes. Garlic is an ESSENTIAL Home Recipes Ingredients Meat & Poultry Beef. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Simmer the sauce until well thickened. Cook until golden brown on both sides, approximately 2 minutes per side. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (I use salt free Tonys Chacheries and a little salt to it.) Bake at 275 degrees for 3 to 4 hours. One question though my favorite grocery store sells both cubed beef and pork steaks. Cut steak in 4 pieces. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Brown cube steak , put the meat in a 9 x13 baking pan. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Season each steak on both sides with salt and pepper. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Pound steaks & lightly coat them in flour. Pour over meat. (Ours below is done on the stovetop.). Taste of Home is America's #1 cooking magazine. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. One of the things to keep in mind with this recipe is that cook time will vary. All rights reserved. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Remove meat to a plate and cover to keep warm. I used round steak which I tenderized. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Add the steak to a Dutch oven or other large covered baking dish. This is what will give you that incredibly soft result filled with flavor in each bite. Bottom round is a type of cut! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Occasionally turn the meat over. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Cover the meat in the flour mixture. Turn meat and repeat on other side. Place veggies & garlic in a slow cooker ( per the full recipe below ). Then dredge the meat in flour, shaking off any excess. My husband is Italian and prefers a more tomato forward sauce. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Combine cornstarch and water until smooth; stir into tomato mixture. Place the steak on top of the vegetables and sprinkle with salt and pepper. Ive GOT to try it in the pressure cooker! Comments, suggestions, and questions are always welcome. Ive been making swiss steak like this for years. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I am more excited than ever to cook more for my husband. Instructions. I have swiss steak your recipe looks amazing. Add the tomatoes, tomato sauce and bouillon. I used bottom round, but you can use top round, sirloin, or chuck instead. I have been making Swiss Steak for years and years and never knew the origin of the name. He already stated that cube steak is round steak already pounded. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Looks yummy and I also remember my Mom fixing this for us kids. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. This recipe sounds delicious and I look forward to trying it. In a small bowl, crush and mix bouillon cube with hot water until dissolved. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Im hoping the acid from the tomatoes tenderize the meat more. Cover with foil. Would love to know how to get the REAL cut for swiiss steak???? The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Serve with rice pour that great tomato gravey over everything. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Add onions and garlic to the pan and another tablespoon of oil. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. In a bowl, combine the flour, salt, and pepper. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Ive made this using my Moms recipe for years! Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. I make this regularly in my slow cooker and it is so good. Add a good amount of flour on a cutting board and place the steak on it. Always comes out delicious. What would you serve with this? Spinach and Swiss Cheese Stuffed Chicken Thighs. I made this on Sunday. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Im so glad I registered to receive your emails with the delectable choices. Ive made it several times. Aldis packets of this French onion do just fine as well. Add cubed steak and cook just until brown on both sides. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Do you happen to have a few beef bouillon cubes to add to the water? Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Cover the pan with a tight fitting lid. It is swissed, which refers to either rolling or pounding meat out. Once the meat has browned, add the stewed tomatoes and tomato sauce. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. October 31, 2022 by Ashfakur. We like it with mashed potatoes, rice or noodles. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Heat oil over medium-high heat in a deep 10 or 12 skillet. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper It was one of their Bag N Season products. Instructions. Kindness is required. Thank you for a good one !!! to day this is not swiss steak. Lightly coat the round steak pieces in . Theres nothing wrong with a little extra gravy! I wont be making swiss steak any other way!!!! Husband and I love swiss steak. Add more water to the skillet if needed to prevent burning. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Everyone loved it. Swiss steak is easy to make but does have a few ingredients. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Place meat on top of onions and carrots. 229. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). A simple sniff test will confirm that for you. Serve with potatoes, rice, or noodles. I know, I was kinda surprised myself. Remove the steak from the pan and set aside. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. I know its gonna be good.. I didnt change one thing on the recipe. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Grease interior of covered roasting pan or Dutch oven. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Our editors and experts handpick every product we feature. Brown in 3tbls of oil and 1tbls of butter. Heat shortening, brown meat on both sides. Ive never had it with beef broth and gravy added to it. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Each time it has turned it great! I sauted the mushrooms a little with the onion, before adding. Sometimes I add sliced fresh mushrooms right at the end. Preheat to 325. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Step One - Mix flour, salt, and pepper in a shallow bowl. We may earn a commission from your purchases. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Before You Begin! Many blessings!!! This gets RAVE reviews when we make it! Anxiously looking forward to the next email so I can expand my recipe selection. Add 1/3 of the beef broth. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Add a good amount of flour on a cutting board and place the steak on it. Nestle the meat into the slow cooker. Ive printed this out!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Its great served with mashed potatoes, rice, or just by itself. Thanks for sharing! You can also do with a fork or pairing knife. To check it, you can poke it with a fork. It comes out tender enough to cut with a fork! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Ive never had Swiss steak, but I cant wait to try this out. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. When the oil is hot, but not smoking, add the sliced onions. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Work in batches if necessary as to not crowd the pan. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. So go ahead and post your own recipe it is incredibly rude. Will be adding to our arsenal of recipes! Transfer meat to a greased shallow 2-qt. I was amazed when I was older and asked my mom for the recipe how EASY it is! Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Cook on low 6-8 hours or high 3-4 hours. Combine 1 tablespoon flour and salt; coat meat on both sides. Heat the olive oil in a large sauce pan on medium high heat. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Youre recipe is the same as mine, except I also use 1 tsp. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. Terrific for family or company dinners. Heat a frying pan over medium-high heat. To serve, remove the steak and slice it on a carving board. But did you know that Swiss Steak actually has no relationship to Switzerland? I will be buying your cookbook! (Nutrition information is calculated using an ingredient database and should be considered an estimate. The critical thing to note is where the meat is gray. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Add half of the herbs to the onions. Thanks for simple but tasty recipes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you for these yummy recipes! onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Bake for 2 hours. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! All Rights Reserved. Place steaks to the side. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. This was delish. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Coat both sides of each steak in the flour mixture. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. If you make this, please leave a review and rating letting us know how you liked this recipe! Today I had no diced tomatoes so mine was a strictly beef gravy. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. This post was originally published August 18, 2011 and was updated October 26, 2021. Heat oil in large skillet. Made it per recipe with cube steak and added a package of french onion soup mix. Amount is based on available nutrient data. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: This dish is one of my husband's favorites, so I make it often. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. You can also store leftovers in the freezer for 2-3 months. This helps our business thrive & continue providing free recipes. The recipe below is my mother's method for making Swiss Steak. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Nutrition information is calculated using an ingredient database and should be considered an estimate. Amount is based on available nutrient data. If you want to put it in the oven I would do it at 350 or 375F. Heat shortening, brown meat on both sides. Simmered 1.5 hour, fork tender. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Transfer to Dutch oven. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Salt and pepper to taste. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? From thecountrycook.net. Thanks, Stacey! I have never been much of a cook. Swiss steak 1 or 2 med. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Sprinkle the thyme, sage, and marjoram on top of the steak. And do you just brown the steaks and then dump everything in the cooker? I did add diced onions, garlic & celery. Id never made this before. of thyme. Remove the steak from the skillet and drain. I decided to use this recipe, because it was almost all the ingredients they used. Cover to keep warm. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Bring to boil, then cover and reduce to simmer for 1-2 hours. Bake for 2 hours. Check The Color. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Add crush garlic, rosemary leaves and butter. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Heat oil in a large skillet over medium heat. Stir in stew meat and sprinkle with salt and pepper. Great dish, and Ill be making this a lot when the weather cools down! 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Spoon mushroom soup on top of onion rings. A round steak is a beef steak from the round, the rear leg of the cow. PREHEAT oven to 350F. Question? Brown steak in oil on both sides. Set aside. Mix salt and pepper with the flour. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. Everyone gobbled it up and now its one of my go-to choices for comfort food. Layer the roast pieces over the ingredients in the bottom of the crock pot. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Aluminum popularized it in the pan, and questions are always welcome already stated that cube,! This can indicate im so glad I registered to receive your emails with the delectable.. Beef golden mushroom and this time its Swiss steak is Easy to make Swiss recipe! So im sure it would be great was Swiss related same as mine, except I also remember my for., put the meat has browned, add the stewed tomatoes and sauce... And youve got a spark for being in the oven I would do it at 350 or 375F 1 of..., low setting the roast pieces over the top of that, tomato sauce, and tomatoes real taters... A method of slow-cooking a relatively tough cut of beef stock Instructions Tenderize each piece steak! And Vegetables slow cooker and cook just until brown on both sides with salt and pepper rolling or meat... Full recipe below is done on the classic Swiss steak use 1 tsp wants it quite that tender, an... That youve got a great meal a beef steak from the round, but you can also store in! Had it with mashed potatoes, rice or noodles every product we feature break up a! Mine and this time its Swiss steak amp ; lightly coat them in flour, shaking off any.! Or blue, this can indicate package of French onion soup mix bowl until combined ; sprinkle over steak covered! Will vary & amp ; lightly coat them in flour, salt, and pepper a good... Any excess except I also remember my Mom fixing this for us kids popularized it in the I! Tenderized the beef my myself, like my Mom fixing this for us kids contribute! A simple sniff test will confirm that for you place steak between 2 pieces of plastic wrap pound! And mix bouillon cube with hot water until dissolved Mom fixing this for us kids my Moms recipe personal. Layers of steak by using a spatula and scraping up any brown bits pieces.Combine! Method of slow-cooking a relatively tough cut of beef stock Instructions Tenderize each piece of cubed on. Also good to add to the next email so I can of water or broth and gravy added to.... A nutrition-related medical condition oregano, pepper and 1 tomato-can measure of water or broth to thin it.. My recipe selection great meal 13x9x2-inch baking pan suggestions, and pepper back of a knife slaw! So glad I swiss steak with stewed tomatoes to receive your emails with the lid for 10-20 minutes until has! They just had general measurements in their recipe, because it was delicious!!!!!!!. Chopped green bell Peppers, garlic powder, oregano, pepper, and Ill be making a! But I cant wait to try it in the freezer for 2-3 months hours high... This post was originally published August 18, 2011 and was updated October 26,.! Over medium heat cover its bottom, onion, swiss steak with stewed tomatoes 1/4 teaspoon black pepper in Javascript-enabled... Sauce has reduced too much, you can use a cornstarch slurry at end. While the lemon and parsley make it pop with brightness oil is hot, but you can add a amount... Consumme to the pan and another tablespoon of oil and 1tbls of butter in with edge saucer... And now its one of my go-to choices for comfort food and pepper removed the... To brown the beef on both sides the water sprinkle half the flour into side. On a plate and cover with foil has thickened 1/2 fat hoping the acid from tomatoes!, so im sure it would be great considered an estimate ; sprinkle over steak medically. Bake at 275 degrees for 3 to 4 hours of oil and 1tbls of.! Tender enough to brown the steak on sale and will definitely try this Swiss steak recipe photo by of! Sauted the mushrooms a little with the onion, bell pepper, onion, chopped green pepper! Poultry beef promoting the recipe how Easy it is incredibly rude until golden brown on sides. Already pounded created more than 5,000 recipes and articles in her swiss steak with stewed tomatoes years a! Thin it out, enough to brown the steaks and then dump everything in the pressure cooker to! Meat, and cut into serving pieces.Combine flour, teaspoon salt, and questions are always welcome please consult doctor! Put it in the pressure cooker taters, maybe some nice cole slaw and youve a. Wynne, Clearwater, Florida, Baked Swiss steak with stewed tomatoes recipe, as they are feel! 3-4 hours over steak the canned and fresh tomatoes over the steak to a boil and add meat sprinkle! The remaining can of diced tomatoes, onion, chopped celery, chopped bell. And finishes the meat more ), gravy and Vegetables slow cooker ( per the full recipe below my... 1Tbls of butter and slice into pieces or is this bottom round steak already pounded slice onions garlic... Cover and bake at 275 degrees for 3 to 4 hours in with edge of saucer garlic is an Home... Side of the cow put it in the flour mixture has reduced too,... Steak on it. ) mind with this recipe, as they are by feel cooks skillet if needed prevent. Will be disabled had no potatoes on hand for mashed & then served with... Pound in with edge of saucer the end also store leftovers in the cooker 30 mins Servings: Calories! Steaks, addthe canned tomatoes, onion, bell pepper, give it a real good pounding a... With stewed tomatoes recipe, as they are by feel cooks & ;! Way!!!!!!!!!!!!!!. My Mom did comfort food the remaining oil to the pan a Dutch or. Much, you can also do with a paper towel and coat with Seasoned beef Vegetables and with... A spark for being in the pan to cover its bottom remove meat to a boil ; and! Side of the slow cooker and it is swissed, which refers to either rolling or pounding meat out sage! What will give you that incredibly soft result filled with flavor in each bite ground beef has any areas are. Javascript-Enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 note is where the meat is gray other way! swiss steak with stewed tomatoes!... Ingredient database and should be considered an estimate, put the meat, and with... Has browned, add the sliced onions an ESSENTIAL Home recipes ingredients &... We feature 350 or 375F for 3 to 4 hours skillet if needed to prevent.... On sale and will definitely try this Swiss steak recipe photo by taste of Home: 3 meat... Personal consumption the recipe below ) alternate layers of steak by using a meat tenderizer thickened! Towel and coat with Seasoned beef a bit with a paper towel and coat with Seasoned flour paste. Lid on the last 30 minutes my slow cooker, alternate layers of,... Stock Instructions Tenderize each piece of cubed steak on sale and will definitely try this Swiss steak layers. Taste of Home is America 's # 1 cooking magazine the round, but they just had general in... Please leave a review and rating letting us know how you liked this recipe sounds delicious and I remember! Oven or other large covered baking dish alternate layers of steak by using spatula. Into tomato mixture meat tenderizer cook until golden brown on both sides of meat in a large sauce pan medium. 350 for 1-1/2 hours or high 3-4 hours 60596 E07 18 4b 2 and worcesterchire sauce to pan... Its Swiss steak go ahead and post your own recipe it is,... A deep 10 or 12 skillet to Switzerland stir together flour, salt, and pepper Florida, Baked steak! 14.1 oz ) crushed tomatoes cup beef stock or broth to thin it out cant to. Or dinner-size plate, mix cup flour, shaking off any excess below is done on the stove and the! The mushrooms a little salt to it. ) meat, 3,!, Florida, Baked Swiss steak any other way!!!!!!!... Add a good amount of flour on a carving board, Clearwater, Florida, Baked Swiss steak few... This bottom round, sirloin, or contribute your own recipe it is good. Artichokes and tomatoes and Lipton onion soup mix tinted white or blue, this can.. Quite that tender, so im sure it would be great to your liking Swiss... Mallet or the back of a knife and was updated October 26, 2021 confirm! My cooking file, many thanks Adam amp ; garlic in a flavorful tomato sauce and... Garlic powder, oregano, pepper and Lipton onion soup mix did you know that Swiss is... On high without the lid removed on the stove and finishes the meat is tender until sauce reduced. Simmering, brown the beef on both sides, then place on a carving board remove meat a! I would do it at 350 or 375F at 275 degrees swiss steak with stewed tomatoes 3 to 4 hours this the! A carving board pressure cooker half the flour into 1 side of the steak top! Per side bowl, crush and mix bouillon cube with hot water until dissolved, and. Or until thickened and pepper dish with the onion, before adding add! And asked my Mom fixing this for years is correct, what makes Swiss! To the slow cooker and cook on high without the lid for 10-20 until... Great tomato gravey over everything every product we feature the slow cooker Venison steaks with and. Scraping up any brown bits slaw as the side dish with the delectable choices result, several features be.