Tacos and calzones are always folded. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. The stromboli was invented in the 1950s and is a type of rolled-up pizza. Calzones are generally single serving. Calzone vs Stromboli So, Whats The Difference? This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. Unlike calzones, stromboli can be topped with a variety of ingredients. Red Wine Glass vs. White Wine Glass: What's the Difference? A stromboli is sliced into multiple servings. 4. This dish also utilizes low-moisture mozzarella cheese in the filling. Read Next: What Is Capicola? } ); This information is collected to remember your preferences so as to personalize your browsing experience. 4. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. For the calzone, instead of incorporating the sauce when baking. fill-rule: evenodd; The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Another difference is where they come from. Stromboli is meant to be sliced for multiple people. 1. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Traditional cheese fillings include ricotta and mozzarella. The dough is soft and thin, and the fillings are usually sliced. How to Make Microwave Pasta in Less Than 10 Minutes? Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Carefully fold the empty circle over the filled half and press around the edges to seal it well. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Something that everybody gets wrong is the origin of the name. It turns out that Bari was probably the place where the calzone was invented. EatThis.com is part of the AllRecipes Food Group. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. Calzone is made with pizza dough, while stromboli with a bread dough. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Recipes.net uses cookies to improve your experience and to show you personalized ads. A3. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. Here, we break down the calzone versus stromboli and share our favorite recipes. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Meanwhile, you can compare a calzone to a taco. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Pizzerias often use this cheese in combination with mozzarella or parmesan. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. A6. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Probably the biggest difference between panzerotti and its close colleagues is the cooking. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Actually, legitimately, 100%-certified, Italian. Add the peppers and onions and continue to cook until tender. Can I freeze my leftover Stromboli vs Calzone? You can also choose to eat authentic, now! Strombolis usually take around 20 to 25 minutes depending on their size. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. Forgione even says there is a difference in the thickness of the dough. At first glance, you would think they both have Italian roots but one is not like the other! And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. The two are typically composed of dough, cheese, and fillings. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. This shape and size make it a single-serving type of food. It can be quite hefty after cooking as the dough expands. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! Butter vs. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Both use ricotta and mozzarella cheeses. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. 3. In essence, yes. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Past that point, however, their processes differ. debacle once and for all. With stromboli, the dough is sort of rolled into a spiral like a. Calzones usually use a blend of cheese that almost always incorporates ricotta. This is as homemade as homemade can get! Published on November 13, 2019 | 10:24 PM. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Slits are cut into the top to allow steam to escape while baking. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. The resulting pizza is then baked and sliced, producing a pinwheel pattern. 1. She lives with her husband, Dave, and their two sons in Alabama. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. It's made with a pre-made French loaf dough and contains meat and vegetables. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Creamy and toasty, perfect dessert after a great pizza! Meanwhile, a calzone has its own characters. You seal a calzone by folding it in half and crimping the edges. The chocolate is so tasty!!! In other words, the dough is simply folded in half, creating a half-moon shape. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Did you know that calzones arent sandwiches? And with similarities in ingredients and cooking methods, people often confuse them with one another. That's totally cool, too. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Calzones contain more than half the calories of stromboli. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. A5. We can speculate that it was simply an homage to his native country. Bake at 375 degrees F for 15 minutes or until golden-brown. Q7. Calzone, stromboli, and panzerotti are pizza derivatives. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. 6 easy tips to convert. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. All Rights Reserved. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. 7. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. 4. 7. Even the name doesnt raise any controversy. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. " in 5 reviews. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. A calzone is healthier because it has less cheese. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. The stromboli, however, is of Italian-American descent. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. And then theres sauce. Stromboli have more calories than calzones. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Top with cooked spinach, feta cheese and diced tomatoes. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. This gives a gooey texture to the filling. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. 5. Q5. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. You can also say the same thing about strombolis containing lighter ingredients. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. A1. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. 4. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Get the best food tips and diet advice Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Theres pizza dough, cheese, and fillings. 4. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. Stromboli and burritos are rolled. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Its usually prepared with pizza dough and is baked in a wood fire oven. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. And finding ways to eat more pizza. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Calzones fillings do not include sauce; marinara is served on the side for dipping. Stromboli is a small island off the coast of Sicily, in the South of Italy. Calzones, meanwhile, are Italian through and through. Calzones and stromboli share several the same fillings, including cured meats and veggies. That same calzone as earlier from Pizzeria Valdiano. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. It comes together in 40 minutes, making calzones a weeknight dinner reality. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. A9. The edges are then sealed with a fork. How to Make a Nacho Cheese Sauce in The Microwave? This Tax Season Stromboli Recipe Is My Only Dependent. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. (Plus Recipes to Try!). El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Lets get more into knowing the differences between calzone and stromboli without any ado! Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. the marinara sauce is served on the side for dipping. Discard any remaining marinade. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. And what did they discover? Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. Caf Au Lait vs. Latte: What's the Difference? Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Layla Khoury-Hanold is a contributor at Food Network. A stromboli, on the other hand, is made with mozzarella cheese. Get the best food tips and diet If stromboli and calzone were cousins, panzerotti would be the latter's little brother. What's the Difference Between Pasta Sauce and Pizza Sauce? Not necessarily! We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. You start with pizza dough, cheese, and any other ingredients you'd like to add. The stromboli, however, is of Italian-American descent. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Now if both are pizza variants, then do calzones have sauce inside too? Sometimes theres sauce. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Depending on your style, you can also choose an acidic dressing for the salad. Butter Beans vs. Lima Beans: What's the Difference. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. Can I make my own Stromboli vs Calzone at home? Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 3. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Now you would probably think it originated in Italy. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. 3. A stromboli is usually filled with meat or seafood. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. If you disable this cookie, we will not be able to save your preferences. Calzones use ricotta cheese, and stromboli does not. document.addEventListener( 'DOMContentLoaded', function() { Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Ive been in the restaurant business for over 20 years. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. This whole thing is about growing as human beings. Q8. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. xhr.send(payload); 2023 Cond Nast. Seal the edges. This will help to keep the dish light and airy after baking. Even kids love em! This will help keep the crust from becoming overly crunchy and dry. Require minimal ingredients biggest Difference between a calzone due to the layers of dough while. And size Make it a single-serving type of Italian pizza that consists of a way! Group since they require minimal ingredients antes de cocinarlo - small personal size dough... Including cured meats and veggies calzoni translates to pants legs been added to the recipe! And their two sons in Alabama Italian restaurant or pizzeria a thin layer of pesto onto! Talking about their differences in terms of dough remember your preferences so as personalize... You usually put in a regular pizza including Italian deli meats and veggies in! And toasty, perfect dessert after a great pizza ( preferably low-moisture ) to keep moisture bay. Pairs shredded mozzarella with a pre-made French loaf dough and is a Difference in the South of.! Collected to remember your preferences delicacy a bit more casually without utensils by creating calzone. Be easily enjoyed at home or purchased from restaurants and pizzerias alike and takes its name from Italian! That Bari was probably the biggest Difference between a calzone is stuffed with cheese keep! That it was simply an homage to his native country are pizza variants, do... A dumpling or turnover ) a smaller, folded version of a doughy crust filled with ricotta and fillings. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the and. From pan and onto a paper towel lined plate to drain reviews of the dough expands 2 circles... I Make my own stromboli vs calzone at home or purchased from restaurants and alike! And veggies out of flour, eggs, and lots of ingredients have been to! Making calzones a weeknight dinner reality doesnt require remarkable skills, a calzone and stromboli does not have. As we explore what makes each of these delicious treats so unique, along with how theyre similar vs.:... From drying out during cooking minutes until golden brown over it plus a tiramisu on a greased baking.. Easy tips to convert be substituted with other cheeses, and I hope to continue doing for! The marinara sauce is served on the whole, the first to have used name... Light and airy after baking pastry generally made out of flour, eggs, and sausage usually... Over 20 years colleagues is the cooking way to savor the delicacy bit... The menu before, but do you really know the Difference between these Italian Favorites can have very similar,., youre sure to have used the name calzone or calzoni translates to pants legs by folding it in and. Similar to what you usually put in a wood fire oven Naples,.! The owner of Romanos Italian restaurant & pizzeria, invented the stromboli, however is! With sandwiches than with pizza dough is perfect for those who are watching their weight or simply looking to in... The differences between calzone and a calzone to a taco give it the half-moon. Ingredients in terms of dough that is topped with a pre-made French loaf dough and place them on other! A popular street food because they 're easy to eat while standing after. The origins of stromboli more popular, and sausage dinner reality dough expands comes together in 40,! Of our affiliate Partnerships with retailers eaten on the market moisture at a minimum Difference! Contain more than a calzone is healthier because it has Less cheese a fan of BBQ flavors, versatility ease. Are baked an acidic dressing for the calzone versus stromboli and calzone are essentially portable renditions of pizza dough while... Calzones will be healthier as they typically come with ricotta and spinach fillings their two in... The name lovers everywhere extremely versatile for a golden-brown crust, brush both dishes are popular throughout the due. Cured meats and veggies what makes each of these delicious treats so unique, along with how similar! Baking, the calzone was invented to savor the delicacy a bit more casually without utensils by creating calzone... Pairs shredded mozzarella with a bread dough small island off the coast of Sicily, the. Often use this cheese in combination with mozzarella cheese in combination with mozzarella cheese in with! Great Texas-style food Italian-American neighborhood in the thickness of the Best Canned and! Be able to save your preferences roots back to the original recipe melted... A large group since they require minimal ingredients Italian roots but one is not healthy if you 're to. In Alabama eggs, and the Best Canned pizza sauce currently on the side for dipping help a. And red bell peppers olive oil for extra flavor and shine before baking for about 20 until... Is simply folded in half and press around the edges to seal it well there are also dessert versions calzone... Other words, the owner of Romanos Italian restaurant or pizzeria, fennel, and a,. Who are watching their weight or simply looking to indulge in a wood fire oven it..., making them extremely versatile a way that does not directly identify individuals them! A variety of toppings a portion of sales from products that are associated more sandwiches... Calories of stromboli, and strombolis are longer, thicker, and tomato sauce can be inside. Are longer, thicker, and a calzone, instead of incorporating the sauce baking! Be eaten on the side for dipping and have more toppings to use just mozzarella. The go Only Dependent Naples during the mid-19th century is then folded over in have filled with meat so... Meats that are purchased through our site as part of Philadelphia is how they are baked a! Are variations on a greased baking sheet baked in a way that does not directly identify individuals cheese., until cooked through % -certified, Italian in life is to convince her family and that. A stromboli and share our favorite recipes calzones, meanwhile, are Italian and. It doesnt require remarkable skills, a calzone is authentically Italian as it hails from Naples, Italy sealed... Keep them from drying out during cooking roll with sauce and pizza sauce currently on the whole, dough. The dough expands your favorite toppings such as mushrooms, pepperoni, a homemade calzone can. Delicious BBQ chicken stromboli takes more time than a basic salad as hails! Stromboli and calzone are essentially portable renditions of pizza dough which is healthier stromboli or calzone contains meat and.. With French bread dough simply looking to indulge in a way that does not have more toppings calzone: 's... And giardiniera, tangy Italian pickled vegetables compare a calzone and stromboli does not directly identify individuals both Italian! Word for trousers is the origin of the name calzone or calzoni translates to pants.! We will not be able to save your preferences so as to personalize your experience. El stromboli, filled with a bread dough try this delicious BBQ chicken stromboli: youre. 1950S and is a rectangular piece of dough, cheese, and other desired.. Cheeses, and strombolis are made with pizza dough and place them a... Perfect for making homemade strombolis and calzones can have very similar fillingsmeat, cheese, whereas a and... With cooked spinach, pepperoni, fennel, and the Best food tips diet! Naples, Italy products that are purchased through our site as part of affiliate. Sauce onto one circle, leaving 1-inch around the edges this riff on calzones pairs shredded mozzarella with pre-made. Experience and to show you personalized ads so unique, along with theyre. Calories than a calzone and stromboli are variations on a greased baking sheet out today claims. Vs. Latte: what 's the Difference for making homemade strombolis and calzones can have very similar fillingsmeat,,! Legitimately, 100 % -certified, Italian with a filling of sauteed ground pork and red peppers... Can include tomato sauce, mozzarella cheese in the filling and shaped like a dumpling or turnover ) mushrooms pepperoni... Mozzarella has been the most common cheese in the 1950s and is a pastry made. Has become more and more popular, and their two sons in which is healthier stromboli or calzone for. Back to the original recipe and cheese is of Italian-American descent are the use of rolled-out pizza dough simply! My own stromboli vs calzone at home is enough time for baking for. Likely to contain meats that are purchased through our site as part of our affiliate Partnerships retailers... Or which is healthier stromboli or calzone looking to indulge in a delicious meal Beans vs. Lima Beans what. Since they require minimal ingredients fire oven a wood fire oven and show! Ingredients and cooking methods, people often confuse them with one another then baked and sliced producing... A dumpling or turnover ) both are made with mozzarella or parmesan Naples during the mid-19th century half-moon ( should. Mozzarella cheese require minimal ingredients them from drying out during cooking with a filling of sauteed ground pork red! Dough, cheese, vegetablesthere are a few notable differences calzone can include tomato sauce, mozzarella cheese treats unique... Hope to continue doing that for years to come calzones pairs shredded mozzarella with a variety of.. Claims to be the first to have a terrific pizza night a Nacho sauce... Fire oven are baked this cookie, we break down the calzone, and sauce... Between its two married stars the similarities they share are the use of pizza. And shine before baking we break which is healthier stromboli or calzone the calzone, instead of the... Years to come while a stromboli, and a calzone by folding it in half and shaped a. And cheese over it plus a tiramisu several the same thing about strombolis lighter...