The harvesting season of the fruit is June, so start keeping an eye out from May. Therefore, if you consume plum wine in excess, it could quickly lead to weight gain and related health problems, as well as health problems related to excessive alcohol consumption. Many supermarkets and stores also sell kits that you can use to make Umeshu at home. 2. The spare ribs are even stewed in Umeshu, which means you get Umeshu through food or beverage if you want. More shipping info Go to shop $ 14.95 ex. Give it a try the next time you get a chance, or even try your hand at making your own! Umeboshi is considered a health food in Japan. Their first Umeshu wine was introduced in 1956. Additionally, you can also order these Umeshu types online. Besides, they are a gold mine of antioxidants that will keep you in the best health for a very long time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'japanyugen_com-large-mobile-banner-2','ezslot_7',121,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-large-mobile-banner-2-0');The wine pairs unconventionally well with tonic water. You can smell the plum in this wine vividly, but it also smells like white rice, which enhances the Ume flavor and gives you quite a ride. The wine is sweet but still has some of the tangy flavors of the Ume. There are many benefits of Umeshu. More shipping info Go to shop $ 13.97 ex. These chemicals are found in all plants and have beneficial effects on human health. But the best part is you can add the Umeshu to your buffet and you will get to drink all the Umeshu you want for 2 hours. Tamitsu co. ltd, the company behind Miyazaki plum wine, has a long history in winemaking and has specialized its Umeshu flavor with different variations. Umeshu is a traditional Japanese liqueur made from ume fruit. CHOYAs alcoholic products are fruit liqueur, 5.5%-18.0% Alc./Vol. Contribute information to help others. et Zucc.) Break out from your boring old Umeshu tour, and taste the heritage of Japan in this restaurant with your friends and family. You can mix a third of wine in a portion of tonic water and enjoy your homemade cocktail. The researchers found several health benefits of Green Tea such as; lower risk of diabetes, protect brain in old age, help lose weight and lower risk of obesity. Are you of legal drinking age in your country. If you dont want to travel, you can go to one of the nearest liquor stores or wine stores, and you will be able to find any of these. Whereas fermented drinks like beer, wine, and sake can be quite tricky to make well at home, umeshu is comparatively simple. Choya Umeshu USA uses cookies to personalize content and ads, to provide features, and to analyze traffic on the site. CHOYA is revered throughout Japan, for its balance of sweetness, acidity and fragrance. In 1959, the company made the historic decision to start production of Umeshu. Dont try to eat the plums raw. Ume has an acid content of 4-5%, compared to the 1-2% acidity found in plum. This place serves food and has many Japanese dishes you can pair up with Umeshu. A standard serving of wine is 5 oz; however, it being a sweet dessert wine, a standard serving of plum wine is only 4.1 oz. If you visit the Hachiko exit, named after the famed, loyal dog Hachiko who waited for a decade for his dead master to return, you will find the Shugar market. Kikkoman takes pride in making the full flavor plum wine which has been fermented in 100% plum juice. A culinary book called Honcho Shokkan refers to the wine in vivid detail. Umeshu () is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (, shch) and sugar. Refresh yourself with CHOYA!. September 5, 2019. Its taste is sweet and tart with notes of almond. Enjoy Umeshu on the rocks, Umeshu tonic or simply pour small amount of Umeshu over vanilla ice cream to enjoy a unique Ume flavored dessert. document.write(new Date().getFullYear()) CHOYA Umeshu USA, Inc, Burlingame, CA. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. As for the Umeshu, it has a very subtle and sweet taste of the wine with very little acidic taste. Habitual overindulgence of alcohol puts you at risk for numerous health problems, including high blood pressure, certain cancers, suicide, accidental serious injury or death, cirrhosis of the liver, pancreatitis and heart failure. CNY SPECIAL RM1 DELIVERY within West Malaysia. The plums are picked early in the morning and processed the same day to keep their freshness and flavor. Often called "Japanese plum", the ume is a fruit more similar to the mirabelle plum which brings roundness . They can also boost the immune system and help to prevent chronic diseases such as heart disease and cancer.The health benefits of choya umeshu have been known for centuries in China and Japan. Your information is anonymous and it only takes a few seconds. Some of the health benefits Choya believes it provides to the consumer are: Prevent fatigue and eliminate fatigue Sterilization and antibacterial effect Promote liver function recovery Prevention of cancer and aging Promote digestion At CHOYA, we use only the best ume fruits with thick flesh high in acidity. But they are really heavy on serving healthy food, so if you enjoy vegetarian food, you can get lots of veggie dishes. This brand comes from the Chayo Company that focuses on the Ume flavor of the Umeshu. See the bottom of the page for an easy-to-make umeshu recipe! It's made by aging green, unripe ume in shochu and sugar. View All Recipes View All News/Blog The Story of CHOYA's Journey to Become a Global Umeshu Pioneer 02.24.2023 | Blog "Ume" means plum and "shu" means wine in Japanese but umeshu is really closer to a liqueur than wine. Umeshu contains 15 times more citric acid than lemons and includes many other essential minerals and antioxidants. Japan's new Liquor Tax Law allows the home production of fruit based liqueur. Due to its sweet flavor, well-balanced acidity, and faint fragrance, it entices even teetotalers. They are sour and contain a little amount of toxin. More than half a century has passed since Choya began producing Umeshu and today, it is a brand recognized and available across Japan and the U.S. Choya benefits from California's . Thanks to the decades of experience and expertise in ume cultivation shared by our Japanese farmers, at CHOYA we can be sure we are using only the highest quality ume fruit in the world. This simple recipe makes 4 liters of umeshu. Their specialty is exotic meat. The wine has all the good minerals and vitamins and antioxidants that come with the Japanese plum delicacy. Choya umeshu has a sweet and slightly tart taste. You can drink it straight, on the rocks, or even mix it up with soda. Terms of Service As ume are rich in citric acid and other antioxidants, they are said to help people recover from fatigue and prevent damage to the bodyfrom oxidation. This is a specialty store where you can find both shochu and Umeshu. This is not very expensive and can be added to the soft drink plan for only 500 Yen. Mix the CHOYA23 and soda in a champagne glass (flute). 1 Umeshu brand. The predecessor of CHOYA UMESHU CO., LTD. begins viticulture. There are even stories of parents who make a batch of umeshu when their child is born and drink it together for the first time when the child reaches the legal drinking age at 20. Umeshu is a traditional Japanese liqueur made from ume fruit. What exactly an Umeshu is, I am going to explain later on (although I have already used Umeshu in the past in a great cocktail), but first let's take a quick look at the brand. The flavor of the Ume is rich and dark. 6 x Choya Non-Alcoholic Plum-Wine Carbonated Drink 350ml; Plum: 100% of "Ripe Minami Koume" harvested from contract farms in Wakayama Prefecture. Throughout Japanese and Chinese history, there have been various medicinal uses for ume. They have a tiny amount of toxin that will give you stomach pain if you have eaten too many. It is priced at 1000 Yen which is a pretty great deal. CHOYA's Gold Edition Umeshu has Finally Arrived in Canada! You can get many other types of plums in any of the specialty stores, but the traditional Umeshu is made with Ume, hence the name. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. Experience Umeshu Culture In Kyoto. Information about your use of the site may be shared with social media, advertising, and analytics firms. Cannabis Equity Grants for Local Jurisdictions, Small Business, Innovation & Entrepreneurship, More Food and Agriculture Success Stories. A versatile rice wine that can be enjoyed chilled in summer or warm in winter. However, as it is an alcoholic beverage, the negative side effects of overconsumption far outweigh these benefits, so it is best to enjoy it in moderation as with any other alcohol. This Choya Umsehu has been combined not just with high-quality honey, but with royal jelly too! Italian (Caprese, pasta w/ tomato sauce), citrus (fruit salad, citrus gelato) Meat( roast beef, steak, teriyaki) Chinese cuisine. It is a popular drink menu among Japanese woman because its refreshing and has a sweet fruit flavour. After about a year of aging, however, many choose to remove the plums from the container of umeshu as they will start to break down and make the drink cloudy and even bitter. The best way to drink this wine is by chilling it in the fridge before drinking it, so you dont have to dilute it like on the rocks. Our mission is to produce and promote the finest Umeshu, made with only natural ingredients. CHOYA does not use any artificial additives in any of our products, such as acidulants, flavourings, or colourings. Besides, there are also 100 different types of Umeshu and other different fruit liquors. Choya umeshu should be stored in a cool dark place. Umeshu also contains malic and succinic acids. This is the most traditional way to enjoy CHOYA UMESHU. If you're interested in learning more about Japan's drinking culture, check out our articleCould Japan Be Alcohol Heaven? The three bottles listen to the sound names "Choya Extra Years", "Choya Extra Shiso" and "Choya Royal Honey" and they all contain "Umeshu". *umeboshi: pickled ume fruit, salted and sun-dried for a few days. -1 kg of ume (Japanese plums) or similar (preferably still green, but slightly ripened fruits can also work) Use of this web site is strictly for personal use only, in countries where the consumption of alcohol beverage is lawful, of persons who are lawfully permitted to consume alcohol beverages. Better to be consumed in 18 -24 months after the production date. Functional Functional Always active . - Japanese Encyclopedia of Food (Special edition history publication) The brand provides a different spin on the traditional Umeshu with the addition of a subtle addition of almond and cherry. This employer has not claimed their Employer Profile and is missing out on connecting with our community. But the best part of the Myojo experience for Umeshu lovers is their drink-all-you-can offer for 1500 Yen, and it lasts for a whole 100 minutes. Alcohol provides 7 calories per gram -- more calories than carbs and protein and second only to fats, which have 9 calories/g. More than half a century has passed since Choya began producing Umeshu and today, it is a brand recognized and available across Japan and the U.S. Choya benefits from Californias diverse communities and foodie culture. 202337. Essential minerals including calcium, magnesium, manganese, zinc, iron and especially potassium were also present in the fruit wines as well as the red wines. Distilling liquor, fermenting wine, or even just making a simple batch of homemade beer without a license is against the law. The secret is in the ume fruit. A 4-ounce serving of the wine has around 160 calories. But they will still have the vintage edge that has made homemade Umeshu all the rage. There are over 100 varieties of Umeshu to choose from at this store. What are the health benefits of drinking choya umeshu? The finished umeshu does not have any more than 1% higher alcohol content than the original alcohol. The alcohol content of choya umeshu ranges from 7-14%. This Umeshu comes from Nakano, established in 1958, which is a little later than the other players in this list. Address: 2 Chome-9-10 Shibuya, Shibuya City, Tokyo 150-0002, Japan. Gekkeikan is symbolic of the word victory in the English dictionary, and the company Gekkeikan is one of the biggest makers of sake and plum wine. In the spring of 2018, they opened a "SPECIALTY HANDS-ON UME EXPERIENCE SHOP" in Kyoto.. The wine is excellent with a couple of ice cubes in a wine glass. If consumed in moderation, the alcohol itself in plum wine may also confer certain health benefits. *The information provided on this website is provided for information purposes only and is not intended to be used to diagnose, treat, cure or prevent any disease. If anyone asks, you're poison-proofing yourself. Unripe plums next to a glass of plum wine. Stores and prices for 'Choya Extra Years Umeshu' | tasting notes, market data, where to buy. The diverse markets, large customer base, and the many wineries throughout the state make California a prime location for Choya. Choya umeshu is not recommended for pregnant women due to its alcohol content. But what is the best Umeshu in Japan? The term Umeshu appears for the rst time in the, There is an outbreak of cholera in Japan and, A prosperous ume farming business is started in the. *The information provided on this site is intended for your general knowledge only and not intended to diagnose, treat, cure or prevent any disease. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'japanyugen_com-narrow-sky-2','ezslot_15',117,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-narrow-sky-2-0');The best way to drink Choya Ume Blanc is as a dessert wine with some ice, and completely chilled. Choya is a Japanese beverage company that has grown steadily since expanding into California. You can drink it without mixing anything because it tastes so unique. -1 kg of rock sugar ("korizato") or similar sugar designed to melt in alcohol (search online if you don't have a Japanese grocery store near you) Acidity and fragrance, but with royal jelly too of veggie dishes EXPERIENCE &... 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