\u00a9 2023 wikiHow, Inc. All rights reserved. If you ever thought of instant mashed potatoes as the culinary equivalent of disposable underwear, think again. 99 ($15.00/Count) Save more with Subscribe & Save. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Open the Instant Pot, and drain the excess . To give your mashed potatoes a light tanginess, go with buttermilk or sour cream. According to Loaves and Dishes, small baby potatoes are harvested, cleaned, and peeled before being canned, usually with some preservatives. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Mashed potatoes,I love you so much it hurts. Restaurant recommendations you trust. If youve ever wondered what instant potato is made of, we have the answer. Heat water, milk, salt, and butter in the microwave for 3 minutes, then stir in the instant mashed potato mix. Even better, they don't have to taste like they came from a box if you follow these methods for how to make instant mashed potatoes better. Whether you don't have enough time to make them before dinner after a long day at the office or are simply too exhausted to put in the effort (after all, you are probably craving comfort food for a reason), on days like these it's advantageous to keep a package of instant mashed potatoes on hand. Idahoans classic mix was the best instant mash I tried. Take off the heat the pan in which you boiled the water and/or milk before starting to add the Instant Mashed. I didn't like the recipe from the bread machine cookbook I was using so I don't want to convert that recipe to be made by hand. Mix them with Parmesan and breadcrumbs to make golden fried croquettes. So, if youre looking for a healthy potato option, regular potatoes are the way to go. (20.2% potato flour and 79.8% water for weight of mashed potatoes). 82 (average) sweet potato. So, you want to use instant mashed potatoes to lighten your load on the biggest food holiday of the yearbut you dont want your guests to know. Fluff gently with a fork. Remove the liquids from heat and pour into a large mixing bowl. Yes, instant mashed potatoes are my culinary "guilty pleasure," and are almost never made properly. Set the Instant Pot for 10 minutes on high pressure (usually this is the "Manual" button). Instructions. Only have time to use jarred gravy? Shutterstock. In a pot, potatoes usually take at least 15 minutes to boil. Add potatoes (see my 'Instant Pot Mashed Potatoes Tip' section below for a tip on potato size), water, and amazing salt to Instant Pot. He's worked for literary agents, publishing houses, and with many authors, and his writing has been featured in a number of literary magazines. We use cookies to make wikiHow great. For crumbing, use Panko or Bread Crumbs, Corn Meal, Masa, or Nut/Grain flours. Mashed potatoes are seldom the top choice for people seeking to include more fiber in their diets. Here are the eight best instant mashed potatoes to lean on this holiday, according to our taste test. This type of potato is usually made from dehydrated potatoes. You can substitute chicken stockor any other stock, for that matterfor the water. I'm wondering if I can use the potato flakes to substitute for the mashed potatoes in a potato bread recipe? In Cheap Tricks, well help you make the most out of everyday supermarket staples. Whether youre downing them as homemade fries or in a marshmallow-topped casserole, potatoes are arguably the most popular holiday side. Add to list. Great to pair with any meat or vegetable for a wholesome family meal. Mashed potatoes and gravy are a match made in heaven. To make them, you need 1 tablespoon of butter, 3/4 cup of milk, one and a half cups of water, and a teaspoon of salt. Next, add some flavor boosters to your Instant Mashed Potatoes. Theyre lightning fast to make (seriously, the prep time is like five minutes); super affordable (2 oz., which is about three servings, costs around 72 cents); and, with a couple of nifty tricks, youll barely know they were born from a packet. Top with chives, Parmesan, or other seasonings. Look no further than this Whole Foods Market gem made from nothing but dehydrated potatoes. Peel and cut 3-5lbs of russet, Yukon gold, or red potatoes into 1 inch chunks. Instructions. Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes.They are available in many different flavors. Jazz up your instant potatoes by tossing in some fresh herbs. Get daily tips and expert advice to help you take your cooking skills to the next level. Cooking mashed potatoes in the Instant Pot requires only one pot. Total of 32 oz of Bobs Red Mill Potato Flakes! They can be used in breads, soups, breading for poultry or fish and even as a thickener for sauce or gravy. Can you keep prepared instant potatoes warm in crock pot? How to Cook a Sweet Potato in the Microwave: Quick & Simple Recipes, Super Simple & Delicious Microwave Baked Potato Recipe. Despite how expensive these are compared to others on this list (about 89 cents an ounce, to be exact), this mix from Edward & Sons tastes so damn good that its worth every penny. Making instant mashed potatoes better is easier than you might think. Seemingly convinced, Mom then asked: Okay, but how do the potatoes taste? My answer: That depends on what you do with them. The dehydration process removes most of the water content, leaving behind a lightweight powder. yellow miso, and tsp. History . (But I have no time.). They were also slightly more expensive than the other brands a 4-ounce package cost me $1.79. Cook on the steam setting for 12 minutes. Thankfully, instant mashed potato mixes deliver creamy, buttery, potato-ey goodness to the table in just minutes. Instant mashed potatoes are made by first boiling potatoes until they are soft. When mashing your canned potatoes, remember you're going to be adding them to your ultra-smooth instant mix, so you may want to err on the side of too lumpy. Not only is it great for feeding a crowd, but its preparation method is also a bit different from others on this list. The Conversions and Calculations web site. Mix in shredded cheddar or Parmesan cheese for an easy way to make instant mashed potatoes better, or go beyond the basics with blue cheese, Manchego, Gruyere, goat cheese or even cream cheese. Potato flour is dehydrated potatoes. When you're ready, open the can, drain and rinse the potatoes, and add them to a small saucepan along with 1/4 cup of milk. Do not Sell or Share My Personal Information. They also often contain added salt, butter, and other unhealthy ingredients. Be sure the valve is set to "sealed". They increase in volume by about three times, and weight about six times. 1 Pound (Pack of 2) 4.6 out of 5 stars 64. Their flavor is very neutral (you may want to add a pinch of salt to the water, even though the recipe on the box doesnt call for it), so theyd be easy to zhuzh up with herbs, spices, sour cream or bacon. This is a great way to make the potatoes just a tad healthier, and is helpful if you've got little ones who ordinarily won't go near a vegetable. In just a few simple steps, youve got yourself some delicious instant mashed potatoes. We like bacon and cheddar cheese, ham and fresh thyme, or olive oil mashed potatoes with pancetta. When it beeps, turn to Quick Release. Transfer any leftovers to an airtight container and refrigerate them for up to 5 days. Cheese makes everything better, right? There are a few tricks to keep up your sleeve, such as adding flavorful ingredients like crumbled blue cheese or fresh chopped chives. Sprinkle cheese, breadcrumbs, or chives over the finished potatoes for a more exciting and flavorful dish. We hear ya. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Just be sure to add a bit of salt at a time. Give the mashed potatoes a few quick stirs with a silicone spatula. Use truffle or smoked salt. Remove from the heat; add milk. Potato Flour contains .1% protein (very little) and 5.9% fiber (about average). 5. Mini's substitution calculates out roughly at 20% potato flakes and 80% water, as does Rose's substitution. If your instant potatoes already have some garlic mixed in (another worthy add-on! Set your Instant Pot to manual, and set it to run for 10 minutes. For moments when you need some mashed potatoes ASAP (hey, we've all been there) instant potatoes can really save the day. Step 1. Combine with other ingredients to really show off. Luke earned his MFA from the University of Montana. In the Instant Pot, they cook in 10 minutes. They are a good source of fiber, vitamins, and minerals. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. But what if you've only had a few sips and want to save the rest for later? In a medium saucepan bring the milk and broth to a gentle boil and stir continuously while the mixture boils for two minutes. And there's no need to worry about water boiling over, leaving a mess on your stovetop. After cook time, do a natural release and remove lid. You can learn more about that process here. Most importantly, the mix is made with real Idaho potatoes (this one including baby reds) for authentic flavor and texture. Now, Luke writes for the content team at wikiHow and hopes to help readers expand both their skillsets and the bounds of their curiosity. If you're not a fan of spice, you may want to sit this one out, but if you happen to have some wasabi on hand, go ahead and mix it into your instant mashed potatoes. Instant mashed potatoes are a popular food item that can be found in many grocery stores. . So whats the best way to figure out how much water you need for your particular batch of instant mashed potatoes? In a large saucepan, combine the water, butter, garlic powder, salt and pepper. After that, all the excess water is removed and the potatoes are put into a large mixer. 4 tablespoons instant mashed potato flakes = 25 g (.9 oz) 1 cup instant mashed potato flakes = 100 g (3.5 oz) Storage Hints. instant mashed potatoes. But as everyone knows, there are days when making mashed potatoes from scratch is just too much work. Combine potato with eggs and salt and whip until fluffy. Idahoan, a maker of instant mashed potatoes, states that its products can even be made in the microwave if you're seriously pressed for time, taking as little as 4 to 5 minutes. But are they bad for you? To reheat instant mashed potatoes in the oven: preheat your oven to 350F (177C). I tried 5 instant mashed potatoes to find the very best one. And its no surprise why: Theyre starchy, comforting, versatile and virtually impossible to dislike. Instant mashed potatoes are made by first boiling potatoes until they are soft. Bring 2/3 cup water and 1 Tablespoon butter to a boil. The Best Potatoes to Use for Each of Your Favorite Tater Recipes, How to Cook Oatmeal on the Stove, in the Instant Pot, and More, 4 Ways to Upgrade Your Baked Potato, According to Professional Chefs, 15 Recipes You Can Make With Frozen Vegetables to Save Time, How to Store Potatoes So They Won't Sprout, 48 Easy and Delicious Recipes for Sweet Potato Lovers, 23 Delicious Squash Recipes You Can Cook in Any Season, This Viral TikTok Chicken Broth Trick Makes Flavorful, Creamy Mashed Potatoes, 11 Clever (and Incredibly Easy) Ways to Make Your Favorite Mashed Potato Recipe Even More Delicious, Sushi, Crudo, or Ceviche? When the time is up, do a quick release of the pressure. Though it may sound simple, adding a dash or two of your favorite salt to a pot of instant mashed potatoes is a really easy way to bump up the flavor factor. But you can also lean on her for savory dishes (especially if you ever need to feed mashed potatoes to a few dozen people in five minutes flat). Potatoes taste, "Easy to make in a pinch. Again, here you have the opportunity to substitute cream, or evaporated milk, or buttermilk. For $1.39, you can hook 20 guests up with a side of mashed potatoesthat comes out to only 7 cents per serving, meaning you can splurge on more important menu itemslike cocktails. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Soft and tender, canned new potatoes are not far removed from the field. And if texture if your big concern, there is one canned ingredient you can use to elevate your instant mashed potatoes. Bring to a boil, boil for one minute, then remove from the heat. % of people told us that this article helped them. Add to cart. Plus, they . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Press the pressure cook button and set the time for 8 minutes. Once the spuds are done cooking, strain any excess liquid and press the potatoes through a ricer. We also liked that there were chewy nubs of potato and bits of potato peel throughout the mash, which gave it a rustic look and feel. Place the lid on the Instant Pot making sure the valve is set to "sealing.". Verdict: Unlike the other picks on this list, the Idaho Mashed Potatoes mix was made up of powder rather than the expected potato flakes. Trust us, you really can't go wrong here! Its a convenient way to have mashed potatoes on hand without having to cook them fresh every time. There are a lot of misconceptions about rum cake. Let your tap run until the water is very warm. Food Mill Instructions: Layer the food mill on the inner pot, then mash the potatoes into the inner pot. Half and half or even regular milk (whole is better than skim, but 2% will do) adds extra creaminess. Add sour cream or yogurt for added tanginess. Finally, the mixture is dried and packaged into individual serving sizes. As soon as the water is bubbling, take it off the heat. The potatoes buttery flavor shines through, but its flavor is still neutral enough that theyd be great to doctor up with flavorful mix-ins. #999ida2313. Add milk, butter, and other fats or fat ingredients (such as 1/2 cup sour cream or 1/4 cup cream cheese). This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Their in-store brand, Chefs Cupboard, makes a solid instant mashed potato mix, despite its low price. Store indefinitely. Our 14 recipes with instant mashed potatoes will show you how valuable of an . Chives work great if you like a mild, oniony taste, but feel free to use parsley, dill, or thyme as well. Requires zero monitoring. If you don't have chicken broth on hand, you can use another brothsuch as vegetable brothinstead. 54. Whole milk will yield delightfully rich potatoes, but 2 percent milk works well too. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Add 1 cup of broth and quartered potatoes to your instant pot and sprinkle with tsp of salt. It tastes amazing! And finally, if you like your mashed potatoes on the thinner side, you can add up to 1 full cup of water per cup of dry flakes. After all, the boxed food takes mere minutes to make and tastes almost as good as the real deal. #104ida0365. RELATED: The (Only) 2 Types of Salt Every Home Cook Needs. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Use one of these compound butter recipes to get you started, or try this classic garlic butter. Add butter and salt. Got a pack of frozen veggies taking up some prime real estate in your freezer? I, like Ma, had always assumed those little baggies contained none of the actual vegetable they were masquerading as. Reach for chives if you want to add a slightly oniony taste, or try parsley for freshness. But how are they made? How can you make them thick? If you really want to go all out, try combining the potatoes with half-and-half or buttermilk. After all, what are homemade mashed potatoes without a few lumps? Potatoes come in all sizes, but a six ounce potato is about average for medium sized potatoes. "I was very hungry tonight and stumbled upon a loose packet of instant mashed potato flakes. As it turns out, I told her, instant potatoes are just potatoes that have been cooked, mashed, and then dehydratedleaving you with crystallized, powdery flakes that you only need to rehydrate with hot liquid before serving. Just keep in mind that the more water you add, the less flavor your mashed potatoes will have. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. After mashing the boiled canned potatoes to your desired consistency, you canincorporate them into the prepared instant mashed potatoes. References Total of 32 oz of Bobs Red Mill Potato Flakes! First, the potatoes are peeled and then grated into small pieces. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Turn on the Instant Pot to the Pressure Cooker setting and set the timer for 8 minutes. Press "manual" - high pressure, then set the timer to 12 minutes. If you're short on time, instant mashed potatoes are exactly what you're looking for! Add 1 cup of broth and quartered potatoes to your instant pot and sprinkle with tsp of salt. Drain the water from the potatoes. They also somehow taste more potato-y than Hungry Jacks, which will trick your relatives into thinking you peeled and mashed them yourself. In a large microwave-safe bowl, heat 4 cups of water on high power for 3-5 minutes until it starts to boil. Cover the pot and select Manual and set to High pressure for 12 minutes. Enjoy! Reduce any added liquid in the recipe by 50%, subsequently adding more flour or liquid if necessary to make a soft but not overly sticky dough. Add to cart. Add more butter or milk to taste, as this recipe will make potatoes that are on the "stiffer" side. 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\n<\/p><\/div>"}. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Keep reading for some tasty tips and tricks! That's it! Consult the ingredients chart on your instant potatoes package to determine how much of each ingredient to use for a larger or smaller serving. A few cloves of garlic, a tablespoon of sour cream, or some shredded cheese can all make Instant Mashed Potatoes taste richer and more delicious. Heavy cream can make instant mashed potatoes taste indulgent. Are you hesitant about putting a bowl of instant mashed potatoes on the dinner table, fearing they just won't pass muster? with 1 finely diced shallot or 1 Tbsp. At the end of the 8 minute cook time, do a quick pressure release.