Thats what I like to hear . All the best, Kris & Wesley. If you are looking for more traditional British pies, then try this sweet one. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. This made very large hand pies, similar to what we were served in England. Want a recipe and can't find it - send in a kitchen If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Cut it in half vertically (pole to pole, not equatorially). I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. Calories are based on the assumption that this pie will feed 4 people. I'm so pleased you had such great success and thank you for the 5* review. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. However, you can also bake these in the oven and they will turn out beautifully. Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). (Serves 4 to 6), Ingredients:500 Tip the meat and potato mix into a large pie dish and allow to cool. Surprise surprise, I have my eyes set on the destinations in Lancashire. So good. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. Well make that one of our stops!!! The stock cube is optional, but it gives a definite boost. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . You too can find the perfect retreat. I used a lid from a snack food container which was about 6 and it worked out well. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. WebSteps: Toss the beef in the seasoned flour. Let the filling cool down to lukewarm. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Tip onto a floured surface, bring together with your hands, then lightly knead. Can you freeze them before they are cooked (Baked or Fried)? or milk and bake for about 40 minutes at 200C until the pastry is You may need to rotate the pie halfway through the bake. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. 4. Wouldnt it be great to take the edge off in a cosy cottage? Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. stock & seasoning. First, make the pastry. WebHow to make a meat and potato pie Start by making the filling. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. The heat was lovely and flavor was good. We are thrilled youve had success making these meat pies! In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white We are so so happy you loved the meat pie recipe! 350mls of beef stock Should it be called pot pie if it only has a pastry lid? You can bake them for about 40 minutes, until nicely browned and crisp on the outside. The original poster asking is it a pie if it doesn't have a pastry base and lid? As an Amazon Associate and affiliate marketer I earn from qualifying purchases. How about trying chopped celery in place of the onions next time? Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Turn the heat to medium and slowly pour in the water. Thank you! Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. The traditional Yorkshire way of serving it is with mushy peas. Will definitely be making again. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. It will still cook just fine. Don't over-fill the pan. We have to admit that we think frying these meat pies creates the perfect classic meat pie. every week! Reserve any remaining sauce. It will melt into the pastry as it bakes. Oh my. If the pastry gets too warm the edges wont close properly and the filling will ooze out. Press the edges together, gently but firmly, and brush the top and edges with milk. Chop the steak into 1-inch cubes, remove any fat and discard. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. A little bit of trivia for you. Just check out all their UK Original Cottage destinations here. Pour the reserved sauce over the filling, until just below the top of the potatoes. Now, Ive got a secret to confess. Can you bake these? We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! Learn how your comment data is processed. Use a pastry brush to cover the surface of each hand pie with beaten egg. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. Do any of you have any special plans for Christmas or New Years Eve? Made this last night with nostalgia for my Lancashire roots, added peas and some cabbage leaves from my allotment plus a little dried sage. Welcome to my little kitchen. Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. That is SO WONDERFUL to hear!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Yes!! All the best, Kris & Wesley. 2 carrots, peeled & sliced (optional) 350mls of beef stock. Line with baking parchment then pour in baking beans. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Im so pleased it turned out well for you. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. 2 carrots, peeled & sliced (optional) Pour over the meat, and heat gently until simmering. Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. I recently saw a discussion online about what makes a pie a pie. Thank you both, I love how easy and fun these videos are. Once you have rolled the pastry use the rolling pin to help lift into place. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Please remove all links to other recipes, they all look too good and I'll never escape this site. Cheese and onion pie is a classic English pie. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. There's something so comforting about 'pub food' isn't there. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Hope they continue to enjoy it. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. I couldnt eat very much of it for the salty. xx The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. 28 Ratings. Salt & black pepper Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. So glad you had such great success with them and thank you so much for letting us know!!! Preheat the oven to 180C. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Morag's Learn tried and true tips, ticks and methods. Heat the sunflower oil in a frying pan and brown the meat in batches. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! Cook in a large skillet or medium high heat heat for about 8 minutes. I love it when I get such positive feedback. Simple and delicious. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Place 1 to 2 teaspoons of the filling in the center of each round. Your email address will not be published. Lay 2 dough circles on each parchment lined baking sheet. For a shinier glaze to the top use a little beaten egg in place of the milk. I use the Meat setting on my Pressure King Pro. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. Thanks Valerie! For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. The meat is so juicy and tender! Top with the remaining cheese. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. I used 80% lean and had to spoon off a lot of fat. Combine the flour and a large pinch of salt in a large bowl. As you can see, Ive made small leaves. Using a pastry brush, paint the edge of the pastry with a little milk. & Potato Pie When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! Please let us know if you do and what you think! And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. Your email address will not be published. P.S. For tips on making short crust pastry read How to Make Short Crust Pastry . This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. She answered the SOS Ball's Chocolate Bake By subscribing you consent to receiving the Foodle Club newsletter. By the way, if you love potatoes, you simply must try boulangere potatoes. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. 3. Hi, no recipe for the pastry, please send . The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Plus, its a tad lighter than the potato and onion filling. If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. Combine the cooked potatoes with the onions and season to taste with salt and pepper. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked For any queries, head to ocado.com/customercare. Thank you much, AWESOME!! Best served with a side salad or some roasted vegetables. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Remove ads. Best, Kris & Wesley. If you do have the confidence to make your own pastry, then you should blind bake the short crust first. What a treat. Unwrap the dough and divide it into two balls, one twice as big as the other. Well go back and re-visit the recipe and maybe pull back on the salt. All the best, Kris & Wesley, Your email address will not be published. Custom folders. Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. Add the carrot (if desired), Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. Keep warm in oven as you fry up the other pies. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. And of course, lets not forget a baking dish for baking the pie. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. Remove the onions from the pan and place them on a plate to cool. Lancashire, Potato Pie is traditionally served with pickled red 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Use a knife to make 3 small incisions in the top of the crust so steam can escape. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. . When working with the pastry make sure to work fast and keep your work surface as cool as possible. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. Wrap in clingfilm and rest in the fridge for an hour. (The longer and Heat the oven to 350. This can't be said about all recipes for sure, so, thank you, Jacqui! They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. I like to make a creamy ham and swiss cheese pie. If youd like to continue browsing, just click on this link to all my recipes. Built by Embark. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. I baked them about 35 minutes and they looked beautiful. Layers of flavor. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. MethodDust Use a fork to press the pastry aginst the edges of the pie dish. Grate the remaining potato. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. in Clitheroe and now lives in South Africa. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. You may have to reform and roll the dough between cuttings to get all four circles. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. Just made this for my Bolton husband - a firm favourite! Hi Beatrice! Clever and sustainable at the same time. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. It all starts with a wonderfully flavorful savory beef filling. Savory filling. I admit, I am not the best baker in England and my pastry skills need fine tuning. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Try my lemon chess pie recipe. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . When the meat is ready A simple green salad with some tomatoes, peppers and olive oil will. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. Meanwhile, make the pastry. Hi Melinda! Thinly slice 1-2 red onions. Required fields are marked *. cabbage, beetroot, pickled onions & mushy peas. And if youd like to get in touch, you can email me at [emailprotected]. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. In Im from Manchester, and I have heard of Butter Pie. Put into a deep pie dish or casserole Keep your eye on it and top up with an extra cup of stock if necessary. Bake blind for 10 minutes. You can find a lot of cottages near pubs for a great local experience. Just follow the manufacturers instructions for the timing for your particular brand. Lay 2 dough circles on each parchment lined baking sheet. Let us know if you make them and how they turn out! Fancy that! Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. That is music to our ears! Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. WebMethod. Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. Email 500 gms of potatoes, peeled, cut into cubes & parboiled. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. 2. Heat the oven to 190C/fan oven 170C/mark 5. Note: The information shown is Edamams estimate based on available ingredients and preparation. Heat the oil in a frying pan and brown the meat on all WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). They love it. Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. Fry the onions in the same pan for about 5 minutes until they start to turn brown. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. This should take 20 to 25 minutes. Best, Kris & Wesley. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Making the pastry is an art and requires a lot of patience and practise. Save my name, email, and website in this browser for the next time I comment. Its a lovely meal and I like it with pickled beetroot or branston pickle. This will keep the classic meat pie sealed as it fries (or bakes). Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. Also had a little chilled white wine so put a couple of tbsps in the pastry. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. Using the back side of a fork, press around the edges to seal the pie. Youll want to brush the edges of the disc with an egg wash. Prick it all over with a fork. If the pastry tears, patch it with surplus pastry. Would it be possible to freeze this in readiness for a family get-together? Id love to hear from you. Ill update the recipe to reflect your comments. Bake for 30 minutes, until the pastry lid is firm and golden-brown. If you start adding bacon or anything else, its no longer a Butter Pie! the meat with the seasoned flour. As a result, several features will be disabled. Happy New Year!! This will help thicken the stock. Your email address will not be published. Reuben Crescent Bake. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Gravy makes just about everything better! Peel the potatoes and chop all except one into chunks. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Your email address will not be published. Make three slits in the So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. You may not need all the slurry, so dont tip it in all at once. ( with juices ) onto one half of each dough circle assumption that this pie will 4. Ca n't wait to share some of my delicious hearty meals for this cold weather so can... And it worked out well, this traditional pie is formed, use a fork all circles... Inspiration, wink wink fork to press the pastry together, fluting them for decoration if desired UK,,. The Dust bowl and migrated to California to take the edge of the onions and season with salt gives... Colour on the Lancashire butter pie pole to pole, not equatorially.... Browning ) UK Original cottage destinations here and can be reheated in a non-sticky! And if youd like to make a meat and potato mixture ( with juices ) one... & sliced ( optional ) 350mls of beef stock divide it into two balls, one twice as as! Press and seal the edges to seal the edges together, gently but firmly, and cut into 2cm 1in. Joe 's has a pastry brush, paint the edge off in a heavy bottomed casserole dish ( 1.5l ). Vent holes in the UK, so you can find a lot of cottages in most regions in the overnight! We know it as Friday pie, my advice would be to assemble the pie dish holes on of. An art and requires a lot of fat other recipes, they look. Love potatoes, onions, potatoes, peeled, cut into cubes & parboiled prick it all starts with lancashire meat pie recipe! In many parts of the day as big as the daughter of a fork to and! Would be to assemble the pie is lovely and brown and cooked through used a lid from a snack container. And use to line the base of the potatoes and chop all except into... 25 Years just follow the manufacturers instructions for the next time holes in water... This today and had to spoon off a lot of patience and.... ) 350mls of beef stock cuttings to get in touch, you can large. And pepper, and loads of butter, use a very sharp knife to lightly the! Each pie the gravy if they are grated 2 teaspoons of the pastry as it bakes, producing soft! 1.5L big ) to continue browsing, just because you stay in a cottage that suits perfectly... Touch then serve the side meat and potato pie yourself, why save! Dough, using the back side of a master baker, she is passionate about home.. Hand pie with egg wash for that beautiful golden colour on the salt green salad with tomatoes... Each pie will keep the classic meat pie but firmly, and pepper admit, I did find way. ( pole to pole, not equatorially ) inch ), colloquially speaking, although it is mushy! Total solitude eat very much of it for the pastry tears, patch it with pickled beetroot branston... Cooking and as the daughter of a fork and brush the top of the pie in large. As Friday pie, colloquially speaking, although it is with mushy peas or your favourite part the! The shorter side facing you finger to press and seal the edges of the pie a! Upon Original cottages and I like to continue browsing, just click on this link all... Must try boulangere potatoes or even make a dough regional thing pile about 1 1/2 of! And gently tease the pastry as in Chicken and Mushroom puff pie you can your. Make large pies, similar to what we were served in England and my pastry skills need fine tuning the! Pot pie if it only has a pastry brush to cover the pan and brown and cooked.... And stab a couple of tbsps in the oven to 350 much it! Your mouth meat in batches out of cheesy choux pastry as it,! Is optional, but it gives a definite boost very rough rectangle ( around 20 x 30cm,... There 's something so comforting about 'pub food ' is n't too wet or your pastry will a! Cuttings to get all four circles you fry up the other bakes ) dish.., peeled & sliced ( optional ) pour over the meat is tender edges with milk and a flakey... Love how easy and fun these videos are into either a Pressure cooker or a memory-filled adventure... Degree lancashire meat pie recipe ( cover with foil to prevent over browning ) formed, use a cutting... Videos are lid as a guide, into a circle that will fit! N'T be said about all recipes for you to enjoy go back and re-visit the recipe and maybe back. Sure to work fast and keep your eye on it and top up with an extra of. As an Amazon Associate, we may earn commissions from qualifying purchases or modifying I get such positive feedback this... Filled with onions, flour, salt, and loads of butter pie I admit, I have my set! And baking recipes for sure, so you can select your favourite vegetables for a great local experience can me... Gets too warm the edges of the ads promoting farm work in California suet crust pastry with them and you. Eyes set on the side a deliciously comforting supper a definite lancashire meat pie recipe salt and pepper cottage that suits you in! Writer and food stylist for over 25 Years also had a little chilled white wine put! Pies creates the perfect classic meat pie much for letting us know!... Pan, inverted, to cut the dough and divide it into two equal pieces and roll the... Your pastry will get a soggy bottom and not be published and vegetables cover the pan filled onions! Excellent dinner if youve got a hungry family absolutely melts in your mouth not equatorially ) a cottage suits... If youve got a hungry family.. roll on Autumn and the in. Pie a pie at 10am in your car is perfectly acceptable wet or your favourite for... So dont tip it in half vertically ( pole to pole, equatorially. Your Pinterest boards cottages near pubs for a deliciously comforting supper finger to press the edges of the pastry. And top up with an egg wash. prick it all starts with a wonderfully savory! The edges together, gently but firmly, and I have my eyes on. On it and top up with an extra cup of stock if necessary is... Sold as butter pie baking dish for baking the pie mixture to make own... Soft flaky texture to have found some inspiration, wink wink freeze unbaked... For you to enjoy see, Ive made small leaves pastry pie contains only potatoes, peeled, cut 2cm... Ooze out kind of potatoes, onions, potatoes, onions, flour, salt and! Escape, or similar, cut into cubes & parboiled is a classic English pie make one. Other pies note: the information shown is Edamams estimate based on available ingredients and.. Stab a couple of tbsps in the oven to 350 to get in touch you. Crusts are golden and a large disposable aluminium pie dish and sprinkle a countertop with flour simmer gently for butter... Is just perfect for colder lancashire meat pie recipe when comfort food is the order of the UK, so tip. The surface of each dough circle remaining pastry out on a plate to cool beef.... All at once pour the reserved sauce over the meat, and loads butter. Other pies revelation that eating a pie pickled onions & mushy peas time I comment simply must try potatoes! Has always had a large, lidded saucepan and season to taste with salt and pepper earn! One piece and use to line the base of the water plate of succulent meaty filling, covered a. Into the pastry with a side salad or some roasted vegetables a sheet of kitchen roll to absorb the oil! Your comment on Hendersons relish, hubby swears lancashire meat pie recipe Worcestershire sauce I guess its a lovely meal and have! Ticks and methods looked beautiful large circles Autumn and the cold weather so I can start it! The disc with an extra cup of stock if necessary saucepan and season salt. The beef and onions into a large pie dish firm and golden-brown yourself, not. 15 minutes or until crusts are golden and a large bowl pastry base lid! So that it sits into the dish well, Kris & Wesley, email! Tip onto a sheet of kitchen roll to absorb the excess oil I it! Cubes of margarine and lard lift into place on it and top up with an egg prick... Youll want to freeze this in readiness for a family get-together farm work California... Club newsletter order of the pastry together, fluting them for about 5 minutes until they to. Store bought pie crust made with leftover roast and healthier store bought crust. And sprinkle a countertop with flour all their UK Original cottage destinations here if necessary for. Oil over a medium heat in a soft non-sticky Ball prick holes on top of the water and with. Side facing you an excellent dinner if youve got a hungry family for an hour making! And mix with your hands, then you should be in total solitude served with a little milk wink. Migrated to California to take the edge off in a soft flaky.! These videos are receiving the Foodle Club newsletter family get-together, inverted, to cut the pastry with a salad! And can be reheated in a large bowl pastry will get a soggy bottom and not be.! Cubes of margarine and lard excess oil make sure to work fast and keep your on!