rene sedona dress code. Prices are on par with the quality but, that being said, not overpriced. Lovely evening. Serving 30 + guests could have presented a challenge, but the courses were served in a timely manner, the salads were crisp, the main courses warm and delicious and desserts scrumptious. While it is an expensive evening, it is worth the indulgence. 336 State Route 179, Suite B-118, Sedona, AZ 86336. Hours Monday - Saturday Breakfast: 7 am - 10:30 am Lunch: 11 am - 3 pm Dinner: 5 pm - 9 pm Bar Menu Only: 3 pm - 5 pm Sunday Brunch: 7 am - 3 pm Bar Menu Only: 3 pm - 5 pm The Sedona Red Rocks Color Scheme palette has 4 colors which are Carmine (#940818), Spartan Crimson (#A0201C), Golden Gate Bridge Orange (#B63D2B) and Dark Coral (#D45C42). Last night. Not only was the portion small, but the seafood was tasteless and one of the mussels was bad. It is the best Ive ever had. Note: your question will be posted publicly on the Questions & Answers page. Perhaps it was an off-night. We could see how well the staff worked together to create such a great experience. "Stick to a white shirt, a dark tie, and black cap-toe oxfords." For the final touch: Give those dress shoes a respectable shine. Although such regulations face First Amendment challenges by students, parents, and employees, the courts generally support the schools and employers. There are many good places to eat in Sedona. Service top notch. I am a huge fan of French Onion soup. Mon. Only disappointment we encountered was the wine shipment had not arrived on time, but the waiters recommendation on another bottle was good. The mushroom strudel and the sea bass. She got a free slice of chocolate cake which was OK for dessert; my mango sorbet was decent. The ambiance was very nicequiet, low volume pleasant music and many windows with views of lighted trees. Perfect for a special night out. DRESS CODE Cucina Rustica is a fine dining experience. So I made a reservation at Rene thinking it would be good. (She is small, extremely well trained, goes with us everywhere, and is virtually invisible to anyone walking by.) Baked in vegan pastry and served with local farmer's market vegetables, Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish, Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale, Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries, Reviews can only be made by diners who have eaten at this restaurant. Overall a wonderful experience. We usually share an entree and chose the Seafood risotto. Amazing food and perfect atmosphere. . I am giving Rens my highest compliment regarding my meal - I would order that same entree again without hesitation! We shared two main courses. We went at 5pm Sunday night. Beautiful location and overall just amazing! Length 6824 yards. When she did return lunch was over. I had an amazing veganized meal: French onion soup (no croutons/cheese) and the mushroom strudel with marinara on the side instead of bechamel sauce. I had the Pork Shank. Today, were taking Ren to new heights with updated menus featuring locally-sourced ingredients and Mediterranean flavors from Spain, Italy, Morocco, and France. No doubt I would order again. Id highly recommend a visit when next in Sedona, Meh. De-Coding: Dress Codes 101 - Quick Guide To Dress Codes And What They Mean For Him & Her "Casual" Casual is basically a non-dress code, and you can wear comfortable clothing. Dress codes are sets of regulations governing what is and is not appropriate attire for a given setting or event. It was beautifully prepared, slightly undercooked to cherish the natural flavors. Some days jeans and company shirts are acceptable, the next day the GM will send someone home for wearing jeans. WELCOME TO MODERN ROMANCE. Daily 4:30 pm9:00 pm, Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine, Panko-fennel pollen crusted seabass tomato-saffron sauce warm potato kale, Locally foraged wild mushrooms duxelles Baked in vegan pastry and served with local farmer's market vegetables, Slow roasted pork shank (fall off the bone) onion agrodulce Catalan spinach shaved fennel, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. We were very much looking forward to dinner at Rene's as it came highly recommended. The pork shank and the sea bass were excellent. HIGHLY recommend making a reservation. After dinner we made our way to the bar for a night cap. Sedona, AZ 86339 46.7k Followers, 972 Following, 2,467 Posts - See Instagram photos and videos from Archive Store; (@archivestore_nl) 336 State Route 179, Ste. OPEN HOURS: Highly recommend! Our meal was excellent in a very enjoyable restaurant. This is the best Sedona Restaurant We will return to Renes the next time we are in Sedona! I'd recommend calling although I believe they are open until 8:30 pm. -Acceptable attire is Resort Casual - We do not accept in our main dining rooms: Baseball / Hiking Caps Hiking attire or sweat pants Tank tops, cut-offs or short shorts Thongs or flip-flops The kale salad and beef tartar were both disappointing. Menu for The Hudson in Sedona, AZ. Two of us had lunch there a week or so ago. I wasn't planning on bringing more than khakis and hiking boots on this trip, but would hate to. Thank you! We are a small local business actively striving to make Sedona a better place. Our appetizer was crab-stuffed peppers. Michelin Star worthy restaurant with a World Class Chef Orlando Amaro, one of the worlds most well-known beefs in the world on top of mixed herbs and greens, and a crunchy string potato straws was an absolutely exquisite balance contrasting nuances of the flavors and the tenderness and freshness of the beef. No apology for the awful short rib meat but she did take that amount off the check. We recommend, and will be back, the next time we visit Sedona. Explore menu, see photos and read 2887 reviews: "Service is great! Rene's was wonderful!! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. My wife only had 1 glass of wine $25 and I drank Ice Tea. Everything was excellent. Rene at Tlaquepaque offers takeout which you can order by calling the restaurant at (928) 282-9225. Map & Contact Info. The crab tasted old to me so I ate one and that was the end of it for me. However, the only reason I did not give this 5 stars were the terribly uncomfortable chairs. too. becjudd. We started our dining experience with a wonderful Wagyu carpaccio with paper-thin layers of one of the worlds most well-known beefs in the world on top of mixed herbs and greens, and a crunchy string potato straws was an absolutely exquisite balance of flavors and the tenderness. In a word delicious! It was some of the best fish I've ever tasted. My husband is a foodie and loves going out to fine restaurants so we are experimenting to find our go-to restaurant choices in our new home. The onion soup and tuna crudo were good, but too salty. The service was great. Can a gluten free person get a good meal at this restaurant? 335 Jordan Rd, Sedona, AZ 86336, USA Open in Google Maps Our office is located at the corner of Jordan and Apple in Uptown Sedona End point This activity ends back at the meeting point. The man standing beside her leaned over and whispered, Shes got a dog. My husband informed them that she is my service dog. And the food was superb. With this amazing red vibrant exterior red color, these shrimp, referred to as Cardinal Prawns to many, had this tender, flavorful meat in the tail, but the true delicacy is the added bonus of the head where you can extract some of the best flavors of the shrimp. Rene restaurant first opened in 1978. I have traveled to Italy many times and have had some of the best foods and desserts within the region; Chef Orlandos take on the Panna Cotta infused with fresh raspberry flavors on top of a homemade chocolate crisp ganache with finely chopped nuts was the perfect mix of sweet and savory in the dish that literally melts in your mouth. Chef Orlando has created an unbelievable experience where you can taste his passion for food in every bite. Best Restaurant in Sedona. Menu. Pair your dress with jewelry, heels, and an elegant clutch. The food, service and atmosphere were so great, I made a reservation for dinner with my husband on our last night in Sedona. To my surprise, when I placed my fork into the shank, the meat fell off the bone. Drinks were good, French onion soup was good Excellent touch. He did comment that the pasta itself was perfectly done. Not only was the portion small, but the seafood was tasteless and one of the mussels was bad. All we ask is that you credit us as the source with a link back to this page. I would have preferred the potatoes to be mashed rather than fingerlings as they required a bit more work to chew. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. Food was amazing especially the spices and textures in how the put the plates together. I dont know if we will go back to Rene again. This was a surprise find. Perhaps it was an off-night. Sea Bass was greasier than we were hoping. Jacket and tie - One of the most frequently used dress codes. To my surprise, when I placed my fork into the shank, the meat fell off the bone. We had the lobster special which was verg good. Call us at (928) 203-5462. Clams and mussels were very dry & tiny with no flavour but the 2 small pieces of grilled octopus & 1 shrimp were indeed good but just not enough. Rounding out our amazing experience was the phenomenal service of our waitress Jessica. We were very much looking forward to dinner at Rene's as it came highly recommended. Explore latest menu with photos and reviews. Again, Orlando uses natural flavors from the different fresh ingredients that dont overpower each other but allow for a flavorful compliment. Wrought iron chairs look nice, but the backs were low with no cushion and very uncomfortable. One of the BEST dining experiences we have ever had.. the cocktails, the food and the service . There are so many restaurants in the Sedona area, so Please don't waste your time or money on this one.More, I am retired. Especially locals. Cucina Rustica features rustic, Italian-Mediterranean cuisine in a relaxed, fine-dining setting reminiscent of an Old World villa in Tuscany. Service was solid - our waitress was efficient and the person who filled the waterglasses was around a lot. The food was great. The food was great. The apetizers were fine - tuna cruda nd roasted beets, The main course for me was a short rib sandwich which was inebible as the meat seemed to from a cow that had died a painful death. In years past, it was usually easy to convey a dress code by noting that the appropriate dress would be casual, business, semi-formal, formal, or black-tie. but avoid hovering over your table. It is not inexpensive. rene sedona dress code. I had the mushroom strudel, kale salad, and tiramisu and my friend had the petit filet with cauliflower mash and French onion soup. Food came at the right pace. I always recommend you guys to try. Brought my friend for his first time to try it. - free downloadable coloring page featuring the Sedona dress. Both lacked depth, and were really kind of bland. over a year ago Reviewed this restaurant CorieCole. My wife had the Italian pasta with creme sauce and pepper. He did comment that the pasta itself was perfectly done. We had an outside patio table in the shade. "Beach wear" is NOT appropriate..unfortunately many Americans do not have proper "dress etiquette " . Top notch. We asked twice for plain olive oil before we received that. We spoke to Walter several months in advance. Rene at Tlaquepaque 336 St Rt 179, Suite B-118, Tlaquepaque, Sedona, AZ 86336-6120 +1 928-282-9225 Website E-mail Improve this listing Ranked #34 of 135 Restaurants in Sedona 1,571 Reviews Certificate of Excellence Price range: $9 - $35 Cuisines: Southwestern, French More restaurant details andyphxaz Phoenix Az 45 53 Reviewed October 29, 2006 Overall, no reason to return. Highly recommend if in the Sedona area. Great food, ambience and service! Their website no longer works. Service from all involved in the dinner process was superb. This restuarant was a favorite of my wife's parents, so we tried it. I love the tuna crudo and the burrata too. Anywhere in Sedona would accept that attire. While it is an expensive evening, it is worth the indulgence. Beautiful ambiance. It could not have been a better experience. Button. Sedona, AZ 86336, document.write(new Date().getFullYear()) Mercer's Kitchen. We came here for lunch and had an excellent meal. The waiter said there was a charge for splitting the order and I said fine. I had the mushroom strudel, kale salad, and tiramisu and my friend had the petit filet with cauliflower mash and French onion soup. If Judi's does not have a table, try Crreekside. Hours. The waiter was phenomenal- incredibly knowledgeable about the food, the wine, etc, while also being super friendly and welcoming. rene sedona dress code. Sani goes to Makara Rasi on. Great food, ambience and service! Mercer's Kitchen Restaurant Group was started in 2008 when Chef Mercer Mohr moved to Sedona from San Francisco. The dress code: You should clearly state what the general dress code of the company is and should also list exceptions when employees may need to follow a different dress code. 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