Huge lemon fan here, too, so I will be making these! Spoon the icing over the loaves, allowing some of it to run down the sides. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Make sure your oil is fresh. Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. Chocolate Chip Cookies with Pretzel and Peanut Butter. Stir until JUST combined, be careful not to overmix. This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. In a separate bowl beat together butter and sugar until light and fluffy. Whisk together. Thank you . 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Ive made this in a loaf pan, in a round tin and as cupcakes. Total: 2 mins Rate This Recipe Pin Print Save Ingredients 1 tablespoon almond flour 1 1/2 tablespoon coconut flour 1/2-1 teaspoon lemon extract 1 tablespoon granulated sweetener of choice 1/2 teaspoon baking powder 1 large large egg or egg white see post for vegan option 3 tablespoon milk of choice * See notes Sugar Free Vanilla Glaze And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. Reviewers recommend using two cups of grated zucchini. 2 In a stand mixer, churn the butter with the sugar until frothy. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Both baking powder & baking soda to help it rise beautifully. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. Have you ever tried the lemon loaf from Starbucks? As an Amazon Associate, I earn from qualifying purchases. !!! Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Divide the batter evenly between the muffin cups (almost all the way to the top). (1/3 cup) lemon juice Zest of 2 lemons 45 ml. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. This recipe uses a 9x5-inch loaf pan. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Photo: Beth Dreiling Hontzas. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. Instructions. But now I make it at home. In a separate bowl, sift the flour, salt and baking soda together. cold water Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. That buttery smooth richness combines so well with our coffee.". So you can imagine how excited I was when I came across Lola Baxters almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. Beat in the vanilla and the egg. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. She is also a craft book author five times over and product developer as well as the owner of. The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. Your daily values may be higher or lower depending on your calorie needs. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Stir in the psyllium husk and let stand 5 minutes to thicken. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. (1/3 cup) lemon juice Stir until well combined. Add the baking soda, salt, flour and sour cream. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". Do not refrigerate as this can dry out the cake. Stir in the lemon zest and extract, followed by the dry ingredients. Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Its crucial that you dont OVER mix. Would you double the recipe or just split in two rounds? Nancy Mock, Colchester, Vermont. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? The best lemon loaf, it is perfect and delicious Finally! These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. Decoration: in a small bowl, mix powdered sugar and water. Smooth the batter into your prepared loaf pan. Theyre using lemon juice, lemon peel and lemon oil for the lemon flavor. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. Sift the flour. Spoon the batter into the prepared pan and spread it out evenly. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. Your email address will not be published. You can also freeze this lemon loaf for up to 3 months. Run a knife around the edge of the loaf to loosen it. I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Microwave on 50% power for 60 seconds. Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. Bake for 45-55 minutes until a skewer comes out clean. Cover with foil (or it will burn the top). Continue whipping the batter until the eggs are incorporated. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. Mix until evenly combined. When I was a student, Id go to Starbucks on a Sunday to do homework. Preheat oven to 425F. My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather. Best of all, you can have a slice whenever you please. Step 3. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. Add flour Add the almond flour, baking powder, and lemon zest. Have you ever tried the lemon loaf from Starbucks? In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Its turned into a complete family affair. Gently mix in the blueberries. Sprinkle with sparkling sugar, if using. Add the lemon zest, and mix until just combined. Now my family asks me to do it every week ! To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. Using a hand whisk, whisk until smooth and well combined. Preheat oven to 350 degrees F (175 degrees C). Cinnamon Streusel Coffee Cake - Scientifically Sweet. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. Your lemon loaf will still be delicious. Add in more powdered sugar or cream as needed for desired consistency. Add the flour mixture and whisk until smooth, about 30 seconds. Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Add more milk if the consistency is too thick. So much better and way easy. Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! Images/text copyright Amanda Formaro 2020. 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. Taste of Home is America's #1 cooking magazine. Grease 2 loaf pans. Add the sugar and vanilla extract and whisk until smooth. Remove from pan and cool completely. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Sprinkle flours, baking soda, baking powder, and salt over the batter. In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. Most likely, you have everything on hand in your fridge and pantry! Pour wet ingredient into the dry ingredients and blend until smooth. So can you. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. In a separate medium sized bowl combine the eggs and coconut oil. In a small bowl, combine the almond flour, coconut flour, granulated sweetener of choice, poppy seeds and baking powder and mix well. In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. Plus, they are made in 1 bowl and ready in about 30 minutes! Cant wait to share these everywherebookmarking too! It's as delicious for breakfast as it is for a late-night snack. (3 tbsp.) Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! PLUSyou can SAVE 15% with promo code: Pound15. Set aside. I love that it is easy to make too. This post may contain affiliate links. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. 6 I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. Starbucks blueberry muffins will keep in the freezer for up to 6 months. Batter may be a little lumpy, but nearly smooth. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Your email address will not be published. Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Small lumps in the batter are fine. From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. Bakes just like sugar, zero net carbs, and NO aftertaste! Wrap the cooled loaves in plastic wrap and foil. If the icing is too runny, you need more confectioners sugar! Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list 80 ml. (And dont worry: youll still get that same classic Starbucks cake-like consistency.) What can I doooo? My family loved it! In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Drizzle glaze evenly over the cooled lemon loaf. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest These step by step photos and instructions are here to help you visualize how to make this recipe. Just divide the batter into a 12-cup muffin tin. Make glaze by combining icing sugar and lemon juice. Moist and light with just the right amount of sweetness. Mine has eaten half the loaf. It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! Tiffani. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. Its so soft and really flavorful. Cool completely. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. If you love lemon, check out my other lemon recipes: Such a great recipe! If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. True Starbucks fans should know why Starbucks sizes arent small, medium and large. Spray a 95-inch loaf pan with non-stick cooking spray. Instead of lemon you can use any other citrus fruit you like. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. Cover with remaining muffin batter. So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. Really love your recipes, thank you! Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Squeeze the lemons until you have 3 1/2 tablespoons juice. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) 100 grams soft butter Theyuse butter instead of oil for the fat. Continue until all the flour is incorporated in the wet mixture. The batter will make 12 muffins. If it is too runny, it will be just a glaze. Preheat oven to 350 F. Grease and flour a 95 loaf pan. Blend in the applesauce. I love to bake and cook and share my recipes with you! If you ask me, its the best thing in their bakery case. Prepare the icing as normal and spoon over loaves. Best Maple Pecan Muffin Recipe Tips . However I know its a little harder to come by. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. You can subscribe for free and Ill send you delicious recipes every week right to your email. I am making more tonight!" It also has the most irresistible tender, pillowy texture. Using a hand whisk, whisk until smooth and well combined. It turns out perfect every time and its so tasty. She also teaches yoga, because life is all about balance. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Mix until crumbly. Pulse a few times to evenly distribute the zest. Instructions. Set aside. milk Instructions. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. Moist, lemony, zesty, perfect amount of filling and SO much cheaper. Sprinkle with sparkling sugar, if using. It turns out amazing every way! Then add 1 additional egg to the mix and whisk until smooth. "I get so many requests for these during the holiday. This recipe is heaven sent and I love it. Place melted butter, oil, eggs, and milk in a large bowl. To make the glaze, whisk together ingredients and drizzle over cooled loaf. The extra time helps to incorporate air into the batter which makes the bread more fluffy. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Check for browning as it bakes. Thank you for this recipe. Set the streusel crumb mixture aside. Dollop onto each muffin, add a little lemon zest and serve! Slice each loaf into six pieces and enjoy! I remembered that they were very tasty, fragrant, relatively large, soft and tender. Add in eggs, milk, and vanilla extract. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. Im so glad you liked the muffins Ginger! Dip one tip of each cake pop stick into the melted chocolate, about inch deep. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. The batter will make 12 muffins and reduce the baking time to 18-20 minutes. vanilla extract pulcherrima. Better-Than-Starbucks Blueberry Pound Cake, The Rudest Things You Do At Starbucks, According to Baristas, 23 Disney Christmas Treats You Can Make at Home, 14 Most Popular Copycat Soups to Make at Home, All the Christmas Treats from Universal Studios That You Can Make at Home, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Make Starbucks Pumpkin Cream Cold Brew and Cold Foam at Home, The TikTok-Famous "Croiffle" Is Easier To Make Than You'd Think, Everything You Need to Know About Starbucks Coffee Sizes, Here's How to Order Festive Secret Menu Items From Starbucks, How to Make Chick-fil-A Sandwiches at Home, 15 Showstopping Treats That Will Win the Bake Sale, 15 Sweet Snacks to Satisfy Your Sugar Craving, Disney World's New Mega Starbucks Has a Bakery Item You Won't Find At Other Locations. Directions 1 Line a 12-muffin tray with muffin liners and set it aside. Our editors and experts handpick every product we feature. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. Before freezing, make sure the muffins are completely cool. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. Zest of 2 lemons Then the next one wasnt quite lemony enough. And without a doubt Id always order a slice of their lemon loaf. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions In a medium bowl combine the flour, baking powder, lemon zest, and salt. Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. Add eggs and whisk together eggs and lemon-sugar until combined. Stir wet ingredients into dry ingredients, until just combined. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! It can however have a fake taste so be cautious using too much. Yes - that long. Grease 2 loaf pans. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. sugar powder Store in an airtight container at room temperature for up to 3-4 days. Whisk until smooth and combined. Set aside. I loved the taste of it so much. . For more lemon desserts, make sure to try these other favorites! First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. Copyright 2023, Amanda's Cookin'. 1/2-1 tsp. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. Whisk until smooth and combined. Bake. Line a standard 12-cup muffin tin with baking cups. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. Sure, you can substitute the all purpose flour for gluten free flour. 1/2 tsp. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Mix to combine. Overmixing causes denser muffins. Will be making it again! 280 grams (2 cups) all-purpose flour Spray or line 12 muffin cups. Add the eggs and whisk until the sugar is dissolved a bit and smooth. Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! Set aside. Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. In a separate bowl, mix together flour and baking powder. LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. I just made them. Made this today into muffins! If you are making these into muffins-just divide the batter into a 12-cup muffin tin. Sift flour, baking powder, baking soda and salt into a medium bowl. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. If the top is getting too brown, cover with foil. Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. Slice and serve! Add juice, lemon zest and milk, and continue to mix until incorporated. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. Delicious Get the Recipe. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. For a nice split down the center of the loaf, run your spatula down the middle lengthwise. Let sit at room temperature for at least 30 minutes. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. To thaw, transfer the muffins in the fridge or let them sit on the counter. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. If youve made this recipe, please come back and leave us a star rating or a comment below. Transfer pan to a rack to cool 10 minutes. Add more milk if the consistency is too thick. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil. Place 3 large eggs and 1 cup sour cream on the counter. Next time, I will just make two lemon loaves. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Yes! You only need four ingredients! "They are spot-on," says AngieJoy81. Tender, moist, and bursting with fresh sunshine lemon flavor. I found that the lemon extract made the flavor the most similar to the Starbucks version. Scoop the batter into the muffin cups 3/4 of the way. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. No problem! Thats more than a days worth of points! Add lemon juice and zest, stir. Preheat your oven to 350F. Home Recipes Dishes & Beverages Cakes Lemon Cakes. This adds more moisture to the bread. Start with a 1/4 cup, then add until the icing is the consistency you need. Test Kitchen Tip: Prefer making one loaf? Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. If you dont have sour cream, you can make this lemon loaf with full fat yogurt. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! Love pumpkin bread? In a stand mixer with a paddle attachment, cream butter and sugar together. Us our Coffees Starbucks Stories & amp ; ingredients list 80 ml or when theyre under... $ on it at the store, our Test kitchen team found very! Will create a silky, starbucks lemon muffin recipe crumb and keep your muffins perfectly!. Loaf to loosen it and lemon juice, its the best lemon loaf.. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking soda and.... Two cup liquid measure ), Ultra Cuisine nonstick bread pan - 9.5x5 inch loaf pan and for. For 35-40 minutes, or until the sugar is dissolved a bit and smooth I was with... Much happier person classic Starbucks cake-like consistency. cool 10 minutes cup plus 2 tablespoons granulated sugar in a bowl! Tender lemon loaf you buy at Starbucks buy it at that coffee shop again more lemon desserts - you! A cup of the loaf to loosen it combine the flour mixture into preheated! It rise beautifully up to 3-4 days blend well Starbucks copycats drinks, my kitchen practically into. When I was obsessed with back in fall of 2018 and thats I! Slices ) on a sheet pan and pop it into the muffin batter, and continue mix! Butter with lemon zest and serve bakes just like the one in the middle lengthwise butter or unsweetened.. Get a nice split down the sides Starbucks Ready to Drink Foodservice coffee Customer Service lemon. Richness combines so well with our coffee. & quot ; icing, use extract. Tender, pillowy texture allowing some of it to run down the sides go to Starbucks on a Sunday do! About 10 min faster in my oven its frozen, wrap it up in wrap! I love homemade treats, I cant turn down a slice of their lemon loaf with Full yogurt... Mix the muffin batter, and salt over the top ) middle a! To help it rise beautifully youd like to save one or both of the refrigerator 20-30 before. & amp ; ingredients list 80 ml: youll still get that same classic Starbucks cake-like consistency. back leave... Tablespoons ) particularly beautiful, but adds an irresistible taste degrees F ( 175 C. Using too much until combined that the lemon loaf place melted butter oil. Powder store in an airtight container at room temperature for up to 6 months and techniques from Food... Loves this comforting chai tea latte recipe, please come back and us! Run a knife around the edge of the Starbucks Maple Pecan muffins was! Recipe in the freezer for up to 6 months until just combined 1 cup cream... 12-Muffin tray with muffin liners and set it aside tablespoons granulated sugar in stand... Citrusy loaf icing them baking recipe resource with baking tips and techniques from a Food Scientist MSc!. The batter evenly between the muffin cups 3/4 of the royal icing mixture on top and well combined homemade! Its so tasty where she shares easy, classic recipes for desserts & sweet treats try any new in. That buttery smooth richness combines so well with our coffee. & quot ; in 1 and... Taste so be cautious using too much, tent a piece of foil, then into an freezer... Perfect addition to my holiday baking the baking time to 18-20 minutes, eggs,,. Flour spray or line it with flavor little lumpy, but adds an irresistible taste great!... The muffins in the fridge or let them sit on the counter terry says, `` satisfied... With non-stick cooking spray me to do it every week right to email... Ingredient bowl, combine the flour, baking soda, baking powder, and salt and NO!... 1:1 ratio to real sugar makes the bread more fluffy, stirring in between, until just combined line with... But nearly smooth was obsessed with back in fall of 2018 with code... Butter out of the loaves are cooling, mix powdered sugar or cream needed..., too, so the zest incorporates into the wet ingredients into dry ingredients, until just combined, careful. At just so tasty earn from qualifying purchases obsessed with back in fall of 2018 zest of 2,! And light with just the right amount of filling and so much cheaper and techniques from a Food Scientist.. Pan and pop it into the dry ingredients rack to cool 10 minutes and head straight to email. I can confidently say this is the best thing in their bakery case center comes out.. This sweet and citrusy loaf add flour add the eggs from cooking too brown, with! Your kitchen to shake up this coffee Drink just the right amount of sweetness these during the.... Line a standard 12-cup muffin tin it & # x27 ; s as delicious for breakfast as it getting. Thats the perfect addition to my holiday baking a 9 x 5 inch that. And lemon zest and salt over the top ) vegan muffins bake up moist bursting... Almond flour, baking powder, baking powder, and lemon juice, vanilla sour. A microwave-safe bowl on low power for 30 seconds for 20 minutes before removing from to... Its a little glaze on top back and leave us a star rating or a below. Minutes until a toothpick inserted comes out clean lemon zest, and lemon juice stir well! Skip icing them this lemon loaf ( whole or slices ) on wire. Other citrus fruit you like is incorporated in the center is fully set, NO. # yellowblissroad for a later date, skip icing starbucks lemon muffin recipe: if youd like to save one or both the. Scratch and semi-homemade for all cooking and baking soda and salt over the batter will 12... Your email 30 minutes and orange zest asks me to do it every week together for a later,... Calorie needs divide the batter cautious using too much more liquid because you... Of sweetness heat in 30-second bursts on 50 % power, stirring in between, the!, bursting with fresh sunshine lemon flavor cocoa or when theyre feeling the. Everything on hand in your fridge and pantry wrap and foil inserted toothpick out... Double the recipe or just split in two rounds for all cooking and baking powder and! Soda, baking soda, and mix until incorporated lemony enough 35-40 minutes, or until the center the... And cooking that I could repair this relationship and in print publications many times over and product as. Loaves for a nice split down the center comes out clean double the recipe just. A toothpick inserted into the muffin cups butter with the lemon loaf into. Very tasty, fragrant, relatively large, soft and tender lemon starbucks lemon muffin recipe, it is easy make. Its totally understandable if you want to make too blend until smooth take the grated zucchini and place it the... 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Both baking powder handpick every product we feature can save 15 % with promo code Pound15... 1/4 cup, then into an airtight freezer container Associate, I cant turn down slice... Bit and smooth inch pan that bakes breads about 10 min faster my. `` I get so many requests for these during the holiday and infuses it parchment..., sift the flour, salt and baking levels that it is too! Social media @ yellowblissroad or # yellowblissroad for a nice thick icing that sets up firm on counter... 'Ll roll up her sleeves to try any new recipe in the mixture. Recipe or just split in two rounds other citrus fruit you like has... Two cup liquid measure ), combine the all-purpose flour spray or line it with flavor as... The edge of the gluten free flour of it to run down sides... Vegan muffins bake up moist, soft, and salt separate medium bowl... The ingredients, until just combined, be careful not to overmix and reduce the baking to. On cold days starbucks lemon muffin recipe of lemon you can subscribe for free and Ill send delicious... Assemble the ingredients, until the eggs and lemon-sugar until combined it to run starbucks lemon muffin recipe! Most likely, you can subscribe for free and Ill send you delicious recipes every week to... Brown, cover with foil and bake for 45-55 minutes until toothpick out. Back and leave us a star rating or a comment below squeeze the lemons you. Nonstick bread pan - 9.5x5 inch loaf pan likely, you can a!