Promotional offers are subject to conditions displayed on the restaurants page. 2023 La FourchetteSAS - All rights reserved. Darbari Murg Handi: 8.5/10 Paapri chaat: Junoon | Best Indian Restaurant & Takeaway in Frodsham WA6 Find restaurant menu Appetisers Harrey Murg Boti (st) 5.25 Chunks of chicken marinated in coriander & mint leaves with green chilli. It had the right amount of salt served with tarter sauce. Entrust our skilled bartenders to build you a story in a glass that travels with you well beyond our restaurant walls. chaat masala, tomato pachadi, apple, pea, potato, pomegranate, gunpowder tuile, cilantro jaljeera, puri puffs, caviar, onions, chaat masala, Atlantic salmon, pea-garlic sauce, apricot, cubanelle pepper, charcoal smoked pork ribs, vindaloo spice rub, chaat masala apple, kale, mustard green, parsnip, rainbow carrots, hing, Tasted amazing with chunks of green onion. Order Online. They have different deals for their customers including their couple special deals, friends, and family deals too. Tandori Paneer Tikka: 8.5/10 and it was something different and a must try. I'd go back. The average price is only an indication. Order Now Tres bon dner avec des plats bien excuts. Just slightly above average. Do not hesitate, reserve your table on TheFork! Ice Cream Parlor Junoon, "passion" in Hindi, delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Tandoor grilled chicken, tomato sauce, fenugreek. Bitter in taste, burnt and horrible couldnt even chew it kebabs were cold and chicken boti was raw and bill was 6000 for 3 dishes guys pls save your money and AVOID THIS PLACE the dishes left abitter aftertaste in my mouth its better to go to PC because the price point of view is the same but in PC they dont serve expired burnt and bitter meat WASTE oF MONeY and PATHETIC FOODMore, i was there last month, and we were recommended this place. Junoon Platter$33.00 Murg tikka, Lamb Cutlets, Seekh Kebabs & Tandoori Chicken Mains Vegetarian Dal Makhani$18.50 A signature delicacy - black lentils and red kidney beans cooked overnight with traditional spices and finished with cream and butter Dal Tadka$18.50 Yellow lentils cooked with turmeric and tempered with cumin, garlic, and tomatoes Chicken Tikka Roll + Fries & Drink. Tea: DHA Lahore Maza he ajata. This is Junoon. Lovely ambiance and a unique menu. Takeaway Menu, document.write(new Date().getFullYear()); all rights reserved. Tea Spot The Junoon Indian Restaurant at 7801 W. Broad St. (Photo courtesy of Junoon) The pandemic continues to force restaurant closures around the region, but one industry veteran is bucking the trend with a new eatery in Henrico. Junoon's cocktail program pushes the envelope in the art of drink-making and providing an immersive experience from start to finish. Staff is well mannered and behave quite well. Black cumin yogurt curry, garam masala, potato salli. Continental ~, smoked eggplant & jackfruit, cranberry chutney, zucchini, smoked hearts of palm, tamarind, coconut moilee sauce, seared halibut & zucchini, smoked hearts of palm, tamarind coconut Junoon is rated accordingly in the following categories by Tripadvisor travelers: 3 Plot 1 Block C 1, Gulberg, Lahore 54000 Pakistan. Check out and see if you like them! lettuce tips turning black, soggy sprouts were enough to put me off, the food - im hating to write this review, was just plain ordinary!!!!!!!!! Amrut whiskey, star anise, ginger, black cardamom, spiced strawberry puree, stone fruit, dehydrated candied ginger. See all (29) Nelayan Indonesian Restaurant [Parent Acc] 4.5 km. He can handle his spice and went with a level four. Lemon flavour was less. Roof toop at night awsome, called me from karachi and inquired if i have been to junoon, i was like WHAT? Awesome taste. Mexican It was a complete house full. The dessert table was done beautifully with mixture of creamy, cheesy, pastries, mousses and desi desserts. Turkish #Highly_Recommended More, Beautifully designed Restaurant with a great Roof Top. Delightfully floral with a natural honey note from the Himalayan mountain. P.s I ate desserts in the end but mentioned at the start as it was the NUCLEUS of my review. Highly recommended. Will surely try their Hi-Tea which seems more reasonable rate wise. Tikka Boti 5.25 From samosa to finger fish to haleem to pepper chicken everything in between was finger licking. I heard they serve cheesy kebabs but wasnt at all happy to find plain kebabs. We aggregate data from 2 Junoon locations in our database to create the most accurate list of Junoon prices. Enjoy a specially curated 4-course menu by executive chef Akshay Bhardwaj alongside cocktails paired by mixologist Hemant Pathak, using three expressions of Ambhar Dragonfly Tequila for this prestige dinner. Chicken dumpling, walnut cream sauce, mace, prune. Make a table reservation with Junoon Indian Cuisine Please select the number of people and the required date and time Select time 1 person Next Menu Dinner Menu Drinks Menu Takeaway Menu Contact Phone: 09 600 3169 Address: 2/228 Orakei Road Remuera Auckland Opening Hours Monday : Closed Dinner Tuesday - Sunday : 5:00pm - 10:00pm Lunch All desserts were garnished with fresh strawberries and kiwis enhancing the overall look. The ONLY salad I love after Caesar salad is Russian Salad. 8/10More, This is the version of our website addressed to speakers of English in the United States. Welcome to Junoon. BBQ Keep up the great work Junoon Team. We love going there with our family and friends. Chicken breast dumpling, walnut cream sauce, mace, prune. Savory dal makhani calls for a house-spiced naan; while desserts, like Ma's rice pudding, are a consummate denouement. Food is delicious and high quality. Our menu reflects the diversity of India, steeped in the classics while offering deft touches of modernity. Junoon Restaurant MM Alam road Lahore is one of the best places for Pakistani food on MM Alam Road Lahore. Pune, Maharashtra - 411014, 2021 Junoon Restaurant All Rights Reserved. Excellent Taste. Recently, lots of popular restaurants have launched 2023 new items. tandoor grilled chicken thigh, watercress, radish, turmeric raita. They for sure have my fav butter chicken in RVA. Junoon Restaurant Claimed Review Save Share 763 reviews #522 of 6,995 Restaurants in New York City $$$$ Indian Asian Vegetarian Friendly 19 W 24th St, New York City, NY 10010-3290 +1 212-490-2100 Website Menu Closed now : See all hours MICHELIN See all (395) Ratings and reviews 4.0 763 reviews #68 of 997 Asian in New York City Junoon need to offer more than fancy rooftop! Junoon Restaurant Claimed Review Save Share 755 reviews #564 of 7,398 Restaurants in New York City $$$$ Indian Asian Vegetarian Friendly 19 W 24th St, New York City, NY 10010-3290 +1 212-490-2100 Website Menu Closed now : See all hours MICHELIN See all (395) RATINGS Food Service Value Atmosphere Mentioned in Michelin-Starred Restaurants in NYC Chinese two dishes were there, didnt bother touching them. At Junoon, you can get desi Nashta, lunch, and dinner. It has something delectable for everyone, from succulent seafood delights to delicate desi creations. And guess what? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The Jonoon menu offers: Five Starters Six Tandoori Dishes (assorted meats, fish and vegetables cooked on skewers in a traditional tandoori clay oven) Seven Vegetarian Dishes Five Chicken Dishes Two Seafood Dishes Three Lamb Curries Loved their achaar and hot pooris. We were super hungry so we went straight to Hi-tea area. Monday. Sorry for the inconvenience Your Basket You don't have any items in your basket 0 By using this site you agree to Zomato's use of cookies to give you a personalised experience. The combination was amazing. You can check its complete address too. Spread over 25,000 sq ft in the heart of Manhattan, it has a waitlist of over three months for the guests. Best Restaurant in Wakad, Pune. Finally, my wife convinced my parents to vote with her and i was asked to cancel my usual sunday brunch booking at one of my fav restaurants and forced to go to junoon! Get delivery or takeaway from Junoon Indian Restaurant at 1183 High Street in Armadale. The combination was amazing. It was fresh and crispy. Not ONLY the Hi-Tea area but waiting area as well. Spiced Paneer, Pistachio Crumble, Melon Rind Achar, Melon Gastrique, Black Salt, Pickled Pepper, Breakfast Radish, Masala Almond, Baby Beet, Mustard Seed, Curry Leaf, Paneer Squash Blossom, Spinach Puree, Mustard Greens, Red Chilli Crisp, Red Snapper, Yellow Mustard Seed, Madras Lemon Rice, Hariyali Kadhi, Rhubarb Chutney, Madras Lemon Rice, Lamb Loin, Korma Sauce, Goose Tongue, Spinach and Cream Cheese Kulcha, Tandoor Grilled Porcnini, Asparagus, Coconut, Spinach and Cream Cheese Kulcha. Lamb loin, meethi tomato chutney, tamarind brussels sprouts, shallot. A green tea with cloves, fennel and rosy-cheeked betel. Looking for the best tasting authentic Pakistani food in town? Ambient Sitting. A BIG NO for it. A distinctive malty flavor, good with or without milk and sweetener, Titos vodka, Mr. Black coffee liqueur, espresso, Lillet, pineau de charentes, blanc vermouth, star anise, Candied almonds, puffed rice, caramelized banana, Enjoy a treat from our market place with an assortment of flavors (Gulab Jamun, Ginger-Hibiscus, Pistachio-Buttercup, & Thandai), Treat your loved one with this exclusive Junoon gift box, which includes Champagne, Junoon teas, spice jar, prestige chocolate box, and chocolate bars, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. 19 West 24th Street, New York, NY 10010 (212) 490 2100. Eclairs: Junoon Restaurant Iftar Buffet Food lover? A transportive flight of three of Junoons legacy cocktails, highlighting the finest botanicals, spices and spirits of India in one dynamic flight. On the Junoon menu, the . This place is great. Topped with sufficient amount of cheese. Just wanted to check in a year later to shout out Junoon's always fire takeout/delivery. Junooni Vanilla Softie Ice cream, with mango and caramel crunch toppings and filling was too creamy and yum Are you sure you want to delete this question? Black Pepper Chicken: Place Order Find Table View Menu Call (916) 942-9796 Get directions Get Quote WhatsApp (916) 942-9796 Message (916) 942-9796 Contact Us Make Appointment Updates Posted on Jul 23, 2020 View the Junoon menu prices list below for the most accurate and up-to-date menu prices. Dry aged normandy breast, tellicherry peppercorn sauce. All this time i avoided going to this restaurant on the pretext of it being new and let the crazy rush die down, i was made to feel that i am not interested in going to new fine dining places ! The ambiance was fast food like, loud music and noisy people all around, had to ask the manager twice to lower down the volume. When Vikas Khanna, 'The Hottest Chef of America', opens a branch of his Michelin Star awarded restaurant in Dubai, it is bound to make headlines. apple cider foam, rose dust, Don Julio 70th Anniversary Anejo Claro Tequila, NV Champagne Brut, Charles Ellner, "Carte Blanche", France, 2017 Ros, Ravents i Blanc, "de Nit", Conca del Riu Anoia, Spain, NV Champagne Brut Ros, Lanson, France 375 ml, 2018 Melon de Bourgogne, Domaine de la Combe, Muscadet Svre-et-Maine, France, 2015 Riesling Sptlese Trocken, Goldatzel, Geisenheimer Kluserweg, Rheingau, Germany, 2017 Chenin Blanc, Chteau d'Epir, Savennires, Loire Valley, France, 2016 Grenache Blanc Blend, Mas Amiel, Vertigo, Cte du Roussillon, France, 2014 Chardonnay, Grable Vineyards, "House Creek", Knights Valley, Sonoma County, CA, 2018 Pinot Noir, Pierre Yves Colin-Morey, Burgundy, France, 2018 Grenache Blend, Chteau Routas, Coteaux en Provence, France, 2017 Pinot Noir, Salem Wine Company, Eola Amity Hills, OR, 2016 Valpolicella Ripasso, Buglioni, "Il Bugiardo", Veneto, Italy, 2017 Syrah Blend Domaine Les Aphillanthes, Vaucluse, Rhne Valley, France 2017, 2016 Malbec, Fabre Montmayou, "Gran Reserva", Lujn de Cuyo, Argentina, 2018 Cabernet Franc, Chteau de Villeneuve, Saumur Champigny, Loire Valley, France 2018, NV Palomino, Equipo Navazos, "La Bota Fino en Rama, Jerez-Xrs-Sherry, Spain, NV Palomino, Gonzalez Byass, Tio Pepe, Jerez-Xrs-Sherry, Spain, NV Tinta Negra Mole, Blandy's, Rainwater, Madeira, Portugal, NV Verdelho, Rare Wine Co, Savannah, Madeira, Portugal, 1932 Verdelho, D'Oliveiras, Madeira, Portugal. It was soft with a light cream filling. Learn about Junoon Restaurant at 19 West 24th Street, New York, NY 10010. Prices on this menu are set directly by the Merchant. I only tried paapri chat which was full of flavours. Junoon | Lahore On the below side, we are going to share its complete menu with prices. 26 reviews #2 of 4 Restaurants in Helsby Asian Bangladeshi. Can a vegetarian person get a good meal at this restaurant? Junoons Russian Salad was average in taste. We do not use any artificial You know why? Finger Fish: Junoon Indian Restaurant - Armadale (VIC) This restaurant is not bookable on TheFork. Hotels near Shalimar Bagh (Shalimar Gardens), Hotels near Jehangir's Tomb & Kamran's Baradari Pavilion, Middle Eastern Restaurants with Delivery in Lahore. Hara Paratha 8.00 Spinach, kale, green peas Dessert Ma's Rice Pudding 14.00 Candied almonds,puffed rice,caramelized banana Cricket 16.00 Chikoo mousse, parle-g cake, coconut grass, guava Sesonal Sorbet Tasting 12.00 Jamun plum, pink guava, jackfruit Kulfi Pops 16.00 Irani Wednesday. Absolutely, you can use your TheFork Giftcards at Junoon. Jaggery cake, coconut sorbet, caramelized sorghum, lime gel. Junoon, which means passion, is the Michelin starred restaurant that Khanna set up with Rajesh Bhardwaj, a Delhi-born food services entrepreneur in New York, in 2009. Welcome to Junoon. Your email address will not be published. house from natural ingredients and spices. Desi The light brown rice color enhanced its beauty. The ONLY salad I love after Caesar salad is Russian Salad. . We were two so didnt take that long to find table. Junoon, is all about the journey of a passionate Chef in creating beautiful experiences through the culinary cuisines that delivers and promises the utmost unique tastes from the different parts of the World with Love., The restaurant delivers finest Indian, Arabic and Lebanese cuisines in its unique flavours. DISCLAIMER: Information shown on the website may not cover recent A BIG NO for itMore, If you like spicy food, Pakistani food is for you. 2013 Gassac Blanc, Mas de Daumas, Vin du Pays d'Hrault, 2014 Mirza Ghalib, Cuve Jaipur, Vin de Pays d'Oc, 2011 Anne Gros & Tollot, La 50/50, Minervois, 2013 Gassac Rouge, Mas de Daumas, Vin de Pays d'Hrault, 2013 Domaine la Sarabande, Les Espinasses, Faugres, 2012 Yannik Allno & M. Chapoutier, Crozes-Hermitage, 2012 Franois Villard, DePoncins, Condrieu, 2013 Domaine Saint-Prefert, Chteauneuf-du-Pape Blanc, 2009 Clos des Papes, Chteauneuf-du-Pape Blanc, 2009 Chteau de Beaucastel, Chteauneuf-du-Pape Blanc, 2006 Chteau Simone, Palette Blanc, Provence, 2013 Jean-Claude Bessin, 1er Cru, Fourchaume, 2013 Christian Moreau, 1er Cru, Vaillons, Cuve Guy Moreau, 2005 Jean Dauvissat, Grand Cru, Les Preuses, 1.5L Bottle, 2009 Domaine de la Vougeraie, Clos du Prieur, 2011 Domaine Seguin-Manuel, 1er Cru, Le Clos des Mouches, 2010 Domaine Chantal-Lescure, 1er Cru, Les Chouacheux, 2011 Domaine Faiveley, 1er Cru Monopole, Clos de l'Ecu, 2008 Domaine Michel Lafarge, 1er Cru, Beaune-Grves, 2013 Bachelet-Monnot, 1er Cru, Hameau de Blagny, 2011 Olivier Leflaive, 1er Cru, Les Pucelles, 2006 Domaine Leflaive, 1er Cru, Clavoillon, 2009 Roger Belland, 1er Cru Monopole, Morgeot-Clos Pitois, 1.5L bottle, 2005 Corton-Charlemagne, Domaine Bonneau du Martray, 2007 Chevalier-Montrachet, Domaine Michel Niellon, 2008 Btard-Montrachet, Domaine Pierre Morey, 2013 Bourgogne Blanc, Olivier Leflaive, Les Stilles, 2012 Bourgogne Blanc, Chteau de Puligny-Montrachet, Clos du Chteau, 2011 Cte de Beaune, Domaine Chantal Lescure, Le Clos des Topes Bizot, 2014 Mcon-Milly-Lamartine, Hritiers du Comte Lafon, 2014 Vir-Cless, Hritiers du Comte Lafon, 2013 Pouilly-Fuiss, Barraud, Les Crays, Vieilles Vignes, 2013 Roero Arneis, Bruno Giacosa, Piedmont, 2012 Pinot Bianco, Elena Walch, Kastelaz, Alto Adige, 2014 Pinot Grigio, Abbazia di Novacella, Valle Isarco, Alto Adige, 2014 Pinot Grigio, Terlato, Friuli Colli Orientali, 2012 Ronco delle Betulle, Rosazzo delle Betulle, Rosazzo, 2014 Fiano di Avellino, Terradora di Paolo, 2013 Falanghina, Cantine Astroni, Colle Imperatrice, Campi Flegrei, Campania, 2014 Albario, Granbazn, Etiqueta Verde, Ras Baixas, 2006 Viura, Lopez de Heredia, Via Gravonia, Rioja, 2014 Arinto, Casal de Ventozela, Vale do Ave, Vinho Verde, 2013 Loureiro, Quinta do Ameal, Lima, 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Vine, Coastal Region, 2015 Chenin Blanc, De Morgenzon, Reserve, Stellenbosch, 2010 Chteau de Montfaucon, Vin de Monsieur le Baron de Monfaucon, 2013 Domaine Brusset, Les Hauts de Montmirail, 2013 Domaine du Vieux Tlgraphe, La Crau, 2010 Domaine de la Vieille Julienne, Les Trois Sources 1.5L bottle, 2010 Domaine Pierre Gelin, 1er Cru Monopole, Clos Napolon, 2013 Jean-Luc & Eric Burguet, Mes Favorites, 2009 Frdric Magnien, 1er Cru, Lavaut-Saint-Jacques, 2012 Alain Burguet, 1er Cru, Les Champeaux, 1998 Denis Mortet, 1er Cru, Lavaux Saint-Jacques, 1995 Denis Mortet, Grand Cru, Le Chambertin, 2011 Domaine Armand Rousseau, Grand Cru, Clos de la Roche, 2009 Domaine des Lambrays, Grand Cru, Clos des Lambrays, 2008 Frdric Magnien, 1er Cru, Coeur de Pierres, 2006 Frdric Magnien, 1er Cru, Les Charmes, 2012 Domaine de la Romane-Conti, Grand Cru, Echzeaux, 2007 Sylvain Cathiard, 1er Cru, Aux Malconsorts, 2013 Domaine Robert Chevillon, Vieilles Vignes, 2011 Domaine Digioia-Royer, 1er Cru, Les Charmois, 2007 Domaine Naudin-Ferrand, 1er Cru, Les Damodes, 2013 Domaine Henri Gouges, 1er Cru, Clos des Porrets-Saint-Georges, 2005 Domaine de L'Arlot, 1er Cru Monopole, Clos des Forts Saint-Georges, 2006 Edmond Cornu, Grand Cru, Corton-Bressandes, 2009 Louis Latour, Grand Cru, Corton-Grancey, 2008 Domaine Bouchard, Grand Cru, Le Corton, 1.5L Bottle, 2011 Chandon de Briailles, 1er Cru, Ile des Vergelesses, 2009 Domaine Roblet-Monnot, Saint-Francois, 2008 Thierry & Pascale Matrot, 1er Cru, Hospices de Beaune, Cuve Blondeau, 2008 Domaine Pierre Morey, 1er Cru, Santenots, 2010 Domaine de Montille, 1er Cru, Les Brouillards, 2002 Domaine de la Pousse d'Or, 1er Cru Monopole, Clos des 60 Ouvres, 2009 Marquis d'Angerville, 1er Cru, Champans, 1995 Marquis d'Angerville, 1er Cru, Champans, 1993 Marquis d'Angerville, 1er Cru, Champans, 1990 Marquis d'Angerville, 1er Cru, Champans, 2014 Givry, Domaine Seguin-Manuel, 1er Cru, Crmillons, 2011 Givry, Domaine Clos Salomon, 1er Cru Monopole, Clos Salomon, 2012 Givry, Domaine Mouton, 1er Cru, Les Grands Prtans, 2013 Domaine Labruyre, Coeur de Terroirs, Moulin--Vent, 2004 Pierre Cheval-Gatinois, Grand Cru, A, 2008 Chteau d'Or et de Gueules, La Bolida, 2012 Chteau du Hureau, Tuffe, Saumur-Champigny, 2002 Domaine Fillatreau, Vieilles Vignes, Saumur-Champigny, 2012 Domaine des Roches Neuves, La Marginale, Saumur-Champigny, 2012 Chinon, Jean-Maurice Raffault, Les Picasses, 2011 Domaine Nau, Les Blottieres, Bourgueil, 2012 Domaine de la Butte, Mi Pente, Bourgueil, 1990 Chteau Calon-Sgur, 3me Grand Cru Class, Saint-Estphe, 1990 Chteau Pontet-Canet, 5me Grand Cru Class, Pauillac, 1966 Chteau Loville Las Cases, 2me Grand Cru Class, Saint-Julien, 2009 Chteau Cantenac-Brown, 3me Grand Cru Class, Margaux, 2005 Chteau Giscours, 3me Grand Cru Class, Margaux, 2001 Chteau Meyney, Saint-Estphe, 3.0L Bottle, 2006 Chteau Canon, Premier Grand Cru Class "B," Saint-milion, 2008 Chteau Troplong-Mondot, Premier Grand Cru Class "B," Saint-milion, 2011 Blauburgunder (Pinot Nero), Stroblhof, Pigeno, 2012 Teroldego, Foradori, Morei, Vigneti delle Dolomiti, 2012 Valpolicella Superiore, Zenato, Ripassa, 2010 Amarone della Valpolicella Classico, Masi, Costasera, 2006 Amarone della Valpolicella Classico, Le Ragose, 2011 Barbera d'Asti, La Spinetta, Ca' di Pian, 2010 Langhe Rosso (Barbera), Fiorenzo Nada, Seifile, 2012 Barbaresco, Produttori del Barbaresco, 2011 Barbaresco Riserva, Produttori del Barbaresco, Pora, 2011 Barbaresco Riserva, Produttori del Barbaresco, Paj, 2011 Chianti Classico Riserva, Melini, Vigneti La Selvanella, 2009 Chianti Classico Gran Selezione, Casaloste, Don Vincenzo, 2010 Brunello di Montalcino, Pertimali di Livio Sassetti, 2011 Brunello di Montalcino, Casanova di Neri, 2010 Brunello di Montalcino, Poggio Antico, 2006 Brunello di Montalcino Riserva, Pertimali di Livio Sassetti, 2010 Colline Lucchesi, Tenuta di Valgiano, 2009 Umbria Rosso, Decugnano dei Barbi, Il Rosso, 2003 Lopez de Heredia, Reserva, Via Tondonia, 2001 Bodegas Riojanas, Gran Reserva, Via Albina, 2013 Ondarrabi Beltza, Ameztoi, Stimatum, Getariako Txakolina, 2012 Fronton de Oro, Malpais, Gran Canaria, 2006 Crianza, Manuel Manzeneque, Finca lez, Vinos del Pago (Castilla-La Mancha), 2010 Bodegas y Viedos Goslbez Orti, Qubl Revelacin, Vinos de Madrid, 2009 Garnacha, Jimenez-Landi, El Reventon, Mntrida, 2012 Pinot Noir, Friedrich Becker, Estate, 2013 Blaufrnkisch, Nittnaus, Kalk und Schiefer, Burgenland, 2011 Blaufrnkisch, Weninger, Kircholz, Burgenland, 2010 St. Laurent, Meinklang, Konkret, Burgenland, 2011 Zweigelt Blend, Netzl, Ana-Christina, Carnuntum, 2012 Syrah, Quinta do Monte d'Oiro, Lybra, Lisboa, 2013 Filipa Pato, Nossa Calcario, Bairrada, 2009 Dona Maria, Alentejo Reserva, Alentejo, 2012 Cabernet Sauvignon, Krsma, Hampi Hills, Karnataka, 2010 Rhne Blend, Adelaida, Cybele, Paso Robles, California, 2009 Grenache, Cayuse, God Only Knows, Walla Walla Valley, Washington, 2013 Syrah, Owen Roe, Ex Umbris, Columbia Valley, 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California, 2004 Heitz Cellars, Martha's Vineyard, Napa Valley, California, 2012 Chappellet, Pritchard Hill, Napa Valley, California, 2008 Joseph Phelps, Insignia, Napa Valley, California, 1.5L Bottle, 2006 Moraga, Bel-Air, Southern California, 2005 Moraga, Bel-Air, Southern California, 2003 Moraga, Bel-Air, Southern California, 2002 Moraga, Bel-Air, Southern California, 2001 Moraga, Bel-Air, Southern California, 2011 Northstar, Columbia Valley, Washington, 2014 Pinotage, Kanonkop, Simonsberg-Stellenbosch, 2013 Shiraz, St.Hallett, Blackwell, Barossa Valley, 2013 Shiraz, Shaw and Smith, Adelaide Hills, 2009 Shiraz, Frankland Estate, Isolation Ridge Vineyard, Frankland River, 2010 Grenache, Torbreck, Steading, Barossa Valley, 2010 Pinot Noir, Amisfield, Central Otago, 2008 Pinot Noir, Mountford, Estate, Waipara, 2011 Malbec, Odfjell, Orzada, Lontu Valley, 2010 Red Blend (Carignan, Syrah, Malbec, Cabernet Sauv.