Cut the peaches into chunks for the best texture and use this easy buttermilk biscuit topping for the best flavor. Replace the syrup with half a cup of peach juice. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. Just these tools: Want more recipes for your leftover peaches? Wait until it has completely cooled, wrap it with foil, and place it in the freezer. Cake flour offers a fluffier softer topping while all-purpose flour is a bit more dense. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Now I can make a 2nd recipe for my daughters GF needs. Notify me of followup comments via e-mail. Return the pan to the oven and bake until brown and the batter has risen up and around the fruit, about 30 minutes. Southern Grandma Desserts That Taste Like Home 03 of 07 Mellissa's Grandma's Blackberry Cobbler I made peach cobblertwice this past weekend, at our guests request, along with several batches of the best and easiest Homemade Ice Cream and it is sure to be made again while the peaches are still in season. Those I prefer after the Easter recipes are done, once summers in full swing and the suns hot. Im so glad you like the cobbler. No votes so far! (I like to use my. My southern peach cobbler recipe is the perfect way to celebrate all of summers best flavors. If you choose not to use the grater, simply cut the cold butter into small pieces and then blend it into the flour mixture, using a pastry blender or your fingertips. Add the milk, sugar, and vanilla and stir to combine. While the peaches are baking, combine the dry topping ingredients and whisk to combine. One quick question- I had more cobbler than peach and while some may like that, I would have preferred more peach. Drizzle melted butter over the flour mixture. RATE and COMMENT below! Arrange peach slices in a 9-inch round baking dish. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. You do realize you made an entirely different recipe, right? Patti Labelle's Peach Cobbler Servings 10 servings Prep time 15 minutes Cooking time 1 hour Calories 200 kcal Ingredients 1 stick (8 tablespoons) unsalted butter 2 ready-made pie crusts 1 cup all-purpose flour (plus some extra for dusting the work surface) 3 tablespoons agave syrup 1 1/4 teaspoons cinnamon (plus more for sprinkling on top) It is entirely up to you whether or not you choose to peel the peaches for this cobbler. Can I cut the peaches into slices instead of chunks? You can store your peach cobbler in the fridge for up to five days. I love running, cooking, and curling up with a good book! Amount is based on available nutrient data. I halved the recipe for just two of us. Place the bag flat in the freezer. We are compensated for referring traffic. PEGGY'S PEACH COBBLER IS HERE! Hi Amanda, cobbler is best prepared and baked right away. If your dough is too thin, add a few extra tablespoons of flour or corn starch. I drained the frozen peaches to lessen the liquid and the prebake helped with that as well. I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam. Fruits should be resilient and not spread apart under the fingers. The topping came out beautifully and a bit crunchy which was yummy. Served warm with good vanilla ice cream is simply the best summer dessert ever!!! In this recipe, I used canned peaches, which makes it easy to cook cobbler, as you can find them on the shelf at any time of the year. Serve warm or at room temperature. Feel free to adjust to suit your tastes, Diana. I'm Kim. Be the first to rate this post. Gradually pour hot peach mixture into egg mixture while . Im updating the recipe I first shared on the blog over 3 years ago with the frequently requestedgluten-free substitutions. Ingredients 1/2 cup butter, melted 2 cans (15-1/4 ounces each) sliced peaches, undrained 1 cup self-rising flour 1 cup sugar 1 cup milk 1/4 teaspoon ground nutmeg Ice cream, optional Shop Recipe Powered by Chicory Directions Pour butter into a 13-in. While I simmered the pears I used a squeeze of lemon, a little vanilla and a little bit of butter. If i have blueberries on hand, I incorporate those too It is quick, easy and so delicious!! My husband and I loved it! Thank you for your emails and recipes. Thank you so much!!! Hi Karen, you can definitely make these in individual cobblers! Your daily values may be higher or lower depending on your calorie needs. Thanks for you assistance. UGH! Not in the mood to turn on the oven? 3/4 cup milk On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface. Minimal cornstarch to thicken the peaches because too much weighs them down. Ease the peaches into the boiling water (not all at once because you dont want the water temperature to drop too low) for 30 seconds. Unlike a pie, theres no finicky crust to roll out or mess with and all it takes is a few steps. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal Peaches: I like making my cobblers with ripe, but not overly ripe fruit. 1 / 15 Easy Peach Cobbler Trisha uses canned peaches for this easy cobbler because they're softer, but you can use fresh peaches if they're available. Place in preheated oven and bake for 10 minutes. Now I will try making Grandma's Peach Cobbler View Recipe Xavier Muhammad With ingredients like canned peaches, cinnamon, and nutmeg, this cobbler tastes as comforting as a grandmother's recipe should. Thats how you know shes a great cook! Any help would be appreciated. I have made this several times. You will avoid this problem by replacing canned peaches with fresh ones. We have fantastic Niagara peaches out right now so working my way through about 4 bushels. Its what I use to prepare my homemade biscuits, too. I made your fantastic recipe today and brought it for dinner at my parents and we absolutely adore it! So you can make it to your liking and needs. 1large eggroom temperature and slightly beaten 6cupssliced peaches(use either fresh or frozen thawed - DO NOT used canned) 1cupgranulated sugar 1teaspoonground cinnamon 1/2teaspoonground nutmeg Instructions Preheat the oven to 350 degrees. Im Kim. Meanwhile, combine the flour, baking powder, and salt in a bowl. 1 can (30 ounces) sliced peaches in syrup. This one worked out sooooo good. Maybe 1/4 of a cup of sugar with the 2 teaspoons of cinnamon for the topping. I used canned peaches but drained them first. Everyone loved it. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Optional Toppings: Vanilla ice cream, whipped cream, even yogurt the toppings are endless for peach cobbler! Peach cobbler is best enjoyed warm, right after its baked. x 9-in. This is absolutely the best cobbler I have ever had!!! want all the best Recipes delivered right to my inbox. My Mom used to make a sweet potato cobbler. Southern Peach Cobbler Recipe Ingredients 1/2 cup butter 2 cups granulated sugar, divided 4 cups peaches, fresh or thawed frozen 1 tablespoon lemon juice 1 cup all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk cinnamon Instructions Preheat oven to 375 degrees F. Melt butter in a 11X13 baking dish in oven. Some say it's heavenly. The love with which you cook -that is important. Using the tip of the paring knife, grab the edge of the skin at the X and peel. Mix in buttermilk vanilla mixture and fold and stir just until combined. I made this using canned peaches(1)29 oz can and (4)15oz cans because that was what was available to me. Your email address will not be published. sliced into thin wedges or bite size chunks about 9-10 cups, Using a cheese-grater to grate cold butter is my favorite hassle free wait to. Slowly pour the wet. Bake at 350 degrees for about 38-40 minutes. Lemon Juice:The addition of lemon juice not only adds a great tang, but it helps the peach cooking process by bringing necessary acidity. Hi Catherine! Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown. Bringing one today while visiting my son and daughter in law; divided it and leaving a smaller one at home for my husband. 1 can (30 ounces) sliced peaches in syrup, Your email address will not be published. I have made this cobbler several times. Baked Peaches and Raspberries with Lemon Curd is a delicious treat when topped with Whipped Cream or served on its own. This is the absolute best recipe! The peach syrup has to be rich and sweet, but not overly sweet. Place the pan in the oven while it preheats, to allow the butter to melt. There are several ways to store this delectable dessert. Add the peaches and cook until soft, about 20 minutes, stirring occasionally with a rubber spatula. Add milk and peach syrup to the bowl, mix everything with a whisk. Once melted, remove the pan from the oven. * Percent Daily Values are based on a 2000 calorie diet. Share on Pinterest In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Take the cobbler out of the oven. I doubled the batter and added 2 tsp vanilla and a touch of nutmeg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. You can also fold it into a plastic sealed container with a lid. Any reason why I couldnt make the filling the night before? Your daily values may be higher or lower depending on your calorie needs. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. You can skip that initial bake if your peaches to be a bit more on the solid side but I love how this bake makes the peaches almost jamo-like! I took some of the syrup from the peaches and added corn starch and boiled it on the stove until thick. Bake for 30 to 45 minutes. Remove the hot dish with the melted butter from the oven. Serve warm with vanilla ice cream or. I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. I have frozen it for up to a year without any problems. . This post may contain affiliate links. Toss the grated butter in the flour mixture. Still a good dish! Cut into halves, slices, or cubes. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. We make this pretty regular. A must on the to-do list every summer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lightly butter a 9-inch square or 2.5-quart baking dish. Its also a perfect way to use up leftover peaches aside from the standard canning and preserving methods. Thank you. Frozen peaches can also be used. The cinnamon and sugar topping adds another level of deliciousness. They loved it! Sorry I meant to say actually bake it the night before, store it in the fridge, and then warm it up in the oven right before serving. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. Lemon juice balances the sweet peaches and sugar. Thats amazing, thank you for sharing your version . I Made It Nutrition Facts (per serving) But her other passion? You can meet her here in this month's "Around The Table." And try her delicious recipe at any MISSION BBQ now for a limited time. There were seven adults, three had seconds. I replaced nutmeg with cardamom, because hubby doesnt like it and added some fresh lemon zest to the peaches, well because were Italian and we have to put lemon zest in everything or almost! While the cobbler filling baked, combine the ingredients for the crust topping. The perfect peach cobbler is an elusive recipe but Ive got it for you today! Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. Let us know how it goes for you! Made this last night using thawed frozen peaches and have to say this is THE cobbler recipe Ive been searching for! Mix well. Brush the top of the biscuit dough with egg wash, then sprinkle with cinnamon-sugar if using. Put the butter into a 9 x 13 inch Pyrex style baking pan. The dough includes flour, sugar, baking powder, and milk. Cool for 15 minutes before serving. Mix until well combined and the peaches are evenly coated. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The peaches shouldnt be too flimsy and definitely chunks not slices. The grape salad was wonderful. Even while on tour, Patti was known to be whipping up something delicious in the kitchen for her backup band and has even cooked for musical legends like Elton John and Mick Jagger. Pour about half the reserved peach juice on top; discard remaining juice. This recipe is super easy to do. Storing your cobbler in the refrigerator will keep it fresh for up to five days. (-) Information is not currently available for this nutrient. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. An old fashion recipe from a collection of my mother's favorites. A little sweet, so for the next time I wouldnt add 1/3 of a cup of sugar on the top. It's so easy to make. Follow the simple recipe below to make this delicious Peach Cobbler from scratch. Pour mixture over melted butter. Strain off the liquid from the peaches and add to it (around 1/4 cup) the cornstarch, lemon juice, 1/4 teaspoon salt and vanilla paste. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Put peaches in melted butter, pour in liquid batter. Delicious fresh peach cobbler!! Combine the peach filling ingredients in a large ziploc bag, press the air out and freeze flat. Craving peaches for breakfast? I chose your recipe because of the great reviews, the freezer instructions, and the easy step-by-step process. Do not Sell or Share My Personal Information, 2 cans (15-1/4 ounces each) sliced peaches, undrained. I even used this recipe for a fresh strawberry cobbler and it was pretty tasty. I literally did not even know how to peel a peach (run under hot water and rub the skin til it comes away) and I dont have a pastry cutter and I had never even made a dough before & it came out perfectly. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. You can tell this was written in the 2010s! Absolutely delicious, easy to make and, few ingredients. Keep them in freezer-safe containers so theyre tightly sealed and easy to store. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Best known for her desserts among many other comfort food dishes, she eventually partnered up with Walmart to bring her now famous sweet potato pie to dinner tables around the country. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Anything that saves me a few minutes of preparation time on my way to enjoying my favorite dessert is a win as far as Im concerned. Spoon the peaches and then the juices evenly over the batter. Bake for 10 minutes just to soften your peaches. (Place tinfoil over it if its browning too much). I made this peach cobbler it is so delicious. I didnt see a peach crisp recipe! Place in preheated oven and bake for 10 minutes. When I see a recipe marked GRANDMOTHERS I completely trust it and in 100% of cases I am sure of an excellent result. Hi, Im Mary. ** Nutrient information is not available for all ingredients. Heres our favorite Peach Pecan Crisp recipe the pecans are a fantastic compliment to the sweet peaches! If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). I associate this recipe with fond memories of my grandmother. Toss the peaches with cup sugar and let sit for 20 minutes in the bowl. Arrange peach slices in a 9-inch round baking dish. Never use canned pie filling. I'D LOVE TO SEE! If you can, buy the canned peaches without sugar added in the syrup and drain and blot the excess moisture before using. The gummy filling can come from peaches. In a bowl, combine flour and sugar. (Stick a toothpick into the biscuit topping, if it comes out clean it is cooked through and the cobbler is done.) Hi, Mary Beth! Summer Pound Cake with Peaches and Almond Glaze, Baked Peaches and Raspberries with Lemon Curd, In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Preheat oven to 375 degrees F (190 degrees C). 8 - 9 medium peaches, peeled and cut into 1-1.5 inch chunks (about 10 cups) 1/4 cup ( 50g) packed light or dark brown sugar 1 Tablespoon ( 7g) cornstarch 1 Tablespoon (15ml) lemon juice 1/2 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon salt Buttermilk Biscuit Topping Once the mixture begins to simmer, reduce the heat to low and continue cooking for 10 minutes. Add cornflour, salt and 1 tbsp of the lemon juice to the peach juice. Place a large baking sheet covered in foil on the lowest rack in the oven. Food! Cobbler never appealed to me. We just bought a big box of John Henry freestones the day after they were picked, and my husband, who at 84 spent the last 12 months beating lung cancer, requested a scratch peach cobbler. Could I use canned peaches with this recipe? Preheat oven: Partway through the maceration, preheat oven to 210C/410F (200C fan). Initial Bake: That initial bake softens the peaches so that the final dish has perfectly soft, melt-in-your-mouth fruit. Spoon fruit on top, gently pouring in syrup. Hi Jax, the bake time should be about the same, but maybe a few minutes less. So youve done that before too? Would it be okay to make this the night before and then heat it up in the oven? 1 (29 ounce) can sliced peaches in juice, drained, reserving juice. Its one of my favorite family recipes from my mom, and although I am bias, I think its the best of the best! You picked the perfect recipe to make for him. If so how many cans? Do the peaches need to be completely ripe?? * Percent Daily Values are based on a 2,000 calorie diet. The whole cobbler can also be frozen, however, the topping may soften a bit when thawed. Be sure to use peaches in heavy syrup for a thick filling, reviewers say. I love running, cooking, and curling up with a good book! Store leftover cobbler covered, in the fridge for 4-5 days. Pull the peaches out of the oven and drop the cake mixture over the peaches. Put the butter in a 3-quart baking dish and place in oven to melt. I like to prepare and stack several bags of the cobbler filling in the freezer each peach season. WOW!!! I love going to pick your own farms or buying a large box from a local vendor. I want to make this Peach Cobbler for a BBQ I am invited to but the hostess is allergic to cinnamon! Place the butter in a 9- by 12-inch ovenproof baking dish. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. If so, do I drain the liquid or use it? KathleenI just made this Gluten Free by using Bobs Red Mill 1 10 1 baking flour. 1. See section below for how to peel peaches easily. It is best to store the peach cobbler in the refrigerator. If youre avoiding all-purpose flour, I recommend the listed blend of GF flours and starches, Macey. I had premeasured fresh peaches and put in large freeezer storage bags so very simple to unthaw and use all including all the juices in the bag. PEGGY'S PEACH COBBLER! Quick Tip: You can also store in smaller portions so that you can pull a slice out of the freezer quickly and easily whenever you want just a single piece for dessert or sneaking a midnight snack . To thaw, let it sit in the fridge overnight, then give it some life by letting it bake in the oven until the topping resuscitates. You can just use canned peaches and yellow cake mix to make. I did halve the recipe because I didnt need a big 913 pan for my family of 3 and it was still perfect. Heres a true classic in the hall of fame of desserts Peach Cobbler! Can I just use a little more ground nutmeg or another substitute? This method of freezing the peaches in advance means its even easier to have a cobbler fresh from the oven any time a craving for a perfect peach dessert strikes. This was my great grandma's peach cobbler recipe from the 1940s and earlier. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3). Next time I make this I think I will double the number of peaches I use, is there anything else I will have to change to do this? After the peaches have baked the 10 minutes, pull them from the oven and drop large spoonfuls of the dough topping over peaches. Remove the peaches from the oven and drop the topping over them in spoonfuls. This will help it cook evenly and allow steam to escape. I am glad you enjoyed it. Add the lemon juice to the peach mixture and stir to combine. For years, I took the time to peel the peaches and loved the recipe like mad. and freeze for up to eight months. By the way, she never cooked it. The biscuit was crisp and not too sweet and the peaches were spiced just right. I think I played with a new cobbler recipe every week for at least 2 or 3 months. recipe very good, will make again and again. Bake at 375 for 40 minutes or until golden brown. Melt the butter: Spread the cubes of butter evenly in a 99-inch baking dish. Meanwhile, combine your cake topping ingredients (except the water!) You can try this one out instead. It might not look pretty, but this peach cobbler smells awesome as it bakes! Instructions Heat the oven to 350F. Ive found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. In my recent recipe testing, however, I learned that there are several peach cobbler standards: It sounds like a tall order, doesnt it? Im looking forward to making this again with my adjustments. A-List celebrities enjoying a meal made by Patti? Before cooking, defrost the cobbler overnight, and then bake it. Its simple, delicious, and weve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! Enjoy . Just make sure to add an extra 20 minutes of baking time to give it room to thaw. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but its made with fresh or canned peaches so you can enjoy it all year round! . Camn I use canned peaches if I dont have access to fresh or frozen peaches? In addition to grating cold fresh butter into flour to create the crumb texture I love in cobbler, just a touch of boiling water helps the whole thing attain a crusty texture as it bakes. Required fields are marked *. If you notice the cobbler topping is browning too much, tent with foil while it finishes baking. My family LOVED, LOVED, LOVED this recipe! And oh the smell. Bake the peach mixture in the preheated oven for 10 minutes. Not going to let that happen again and if I can save someone else that misery, you know I will. Add just a dash of salt. I only used 8 TBS (one cube) of butter and a tad more water, and not quite as much sugar in the whole thing. Then add your boiling water and mix. I love that the biscuit topping is made from basic ingredients. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife! Oh my goodness! Hi Mari, you can use canned peaches in a pinch. Gonna Want Seconds. What are the ingredients for peach cobbler? It was very good and easy to make . I made this recipe today and it was everything! Try grilling fresh peaches. I love it with ice cream or without ice cream. In a large bowl, foldthe peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. Making this peach cobbler recipe can be broken down into two parts - the peaches and the biscuit topping. Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. Peaches are one of those things I could never get sick of! Thank you for the recipe! Everybody always loves it. Just make sure that you have thawed them completely and removed the excess fluid. Thanks for sharing the recipe and changing my mind about cobblers. I love how you discovered this cobbler. The Grammy award-winner published her first cookbook Recipes to Sing About in 1999 and has since released many more cookbooks. {originally posted 5/25/12 recipe notes and photos updated 6/17/21}, Filed under: Crisps & Cobblers, Desserts, Freezer, Fruits, Gluten Free Baking, Recipes. Hi Kenny, we havent tested it ourselves, but we cant see why not. In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg. The final result is tender, delicious peaches! You can prep the peach filling up to a day in advance. Set aside. Mix in agave syrup, cinnamon, nutmeg, and peaches. This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! You can leave them in your baking pan and once youre ready to bake, pop them in the oven. Remove the peaches from the oven and drop the topping over them in spoonfuls. I love hearing how readers customize my recipes to make them work for their dietary needs and tastes. Remove mixture from heat and set aside to cool. The biscuit topping was too sugary (almost like a cookie) for me. Do you have a gluten free recipe for this peach cobbler or blackberry berry cobbler? With a dash of nutmeg the aroma will take you back to grandma's kitchen. I have made both your peach pies as well and turned out amazing! It was delicious. Place the second pie crust on top, brush with a thin layer of egg wash and sprinkle cinnamon. WOW! If cutting it down to a half or a third, how would that change the baking time for the biscuit layer? Let us know what you try! Place the butter in a 9 x 13-inch ovenproof serving dish or 8-inch cast iron skillet and transfer to the preheated oven to melt. Peel peaches (if desired) and then slice into -inch thick slices. Yes! I think next time Id use a smaller dish and half the topping. The only change I would make is to either double the peach mixture or half the biscuit topping, it ended up a bit dry and felt a bit out of proportion. At the end of it baking I drizzled the rest of the pear liquid over the top of the cobbler. Recipe doesnt say how much milk or peach syrup to use , didnt realize until I got to that point in directions, guess Ill have to wing it. . Aww thank you for sharing, Jina. This recipe had great flavor. To make this peach cobbler gluten free, I substituted the all purpose flour in the original recipe with a combination of brown rice flour, tapioca starch and potato starch. Hope this helps! This has now become my go to peach cobbler recipe. Hi Donna, we havent tried a gluten-free version of this cobbler, but let us know if you give anything a try! Pour batter evenly over peaches. Serve warm or at room temperature. Peeled Peaches: I get the best results when I peel my peaches before using them. In a large bowl mix together the flour, sugar, baking powder, and salt. It was delicious as all of Sallys recipes are. I may have a hit on my hands! I made it for a family that was moving into a new home. Remove from heat and set aside. Summers here, and my southern peach cobbler recipe comes loaded withfresh peaches, zesty spices, and the perfect cake topping! Thats awesome, Mary! Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. I was looking for a PC recipe that could replicate Mrs. Smiths (Frozen) Peach Cobbler & happened upon this recipe. This is a wonderful recipe and I know Ill use it again as CO has a big peach crop every hear which you just cant resist. Were unsure of the exact bake time for the individual ramekins. Count and volume are so variable. Patti Labelles Peach Cobbler is the perfect ending to any meal. Voila, you have, Got short with the ingredients or want to bake this but its not peach season in your area? Heres how I simplified this often-annoying process: Cutting Butter:Why should you cut butter into your flour and not just mix it all quickly? Be careful not to spill the batter, place the baking dish in the freezer on a flat surface. Brenda, That is great that you found a version you both enjoy. Drizzle melted butter over the flour mixture. Canned or fresh peaches - its not so important! Pour fruit mixture into a 9X13 inch baking dish. This biscuit-topped peach cobbler is rustic, comforting, and extremely simple without overcomplicating things. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Preheat the oven to 350 degrees F. Cut the butter into pieces, put it in a baking dish, and put it in the oven for several minutes until the butter has melted. Thanks for another great recipe!