Save my name, email, and website in this browser for the next time I comment. Place a large pan over medium heat and add 2 Tbsp olive oil. 1 cup cooked chicken , diced or shredded Croutons 2 slices white bread , cut into cubes Olive oil spray Salt Instructions Heat oil in a large pot over medium high heat. I am about to make it but realized I am out of rotini. Delicious, it reminds me of my favourite Duck Noodle soup from a Thai restaurant in Shanghai. I think maybe adding more ginger might be helpful if youre looking for a sweet note. Season chicken with salt and black pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Bring to a simmer, add the chicken, and cook until warmed through, about 5 minutes. While chicken is cooking, proceed with step 2. While chicken is cooking, proceed with step 2. I didnt change a thing, it is sooo good. Chicken noodle soup is clear and I like it very much. Thats great, it is one of our favorite recipes too. When I make a noodle soup, I precook my noodles to desired textureadd right before serving, heat through. Delicious Recipe Natasha. Can you freeze it or due to heavy cream its not going to work out? Hi Ariel! Would you please add more soup recipes with chicken or turkey in addition of what you already have on your web site. Your website has become my go to for all my dinner needs! We are so happy you're here. Thats so great! Season soup with 1 tsp Mrs. Gather the ingredients. My husband asks for it all the time. Youll love this recipe let me know if you try it . Overall, many elderly Swedes do not appreciate pasta in any form, as we didnt have it here when they grew up. Pour in the broth and add the chicken bouillon, bay leaves, parsley, herbs de provence, turmeric, garlic powder, and pepper. This is definitely going in to my regular rotation of recipes even without the roux it was yummy the creamy roux mix just takes this soup to an extra level of deliciousness. Stir in lettuce and remove from heat. This time I was really in a hurry, so I bought some chicken breast meat that was chopped for tacos (not marinated). Thank you for your good feedback! Add the potatoes and stock. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Thanks for the recipe! Bake for 20 minutes or until hot and the panko mixture is golden brown. We loved it. Easy to follow & great soup! and make it often. Thank you for sharing those changes with me. I love this recipe, definitely my all time favorite chicken noodle soup! The entire family loves it including our 8 year old twins. Stir in the flour and cook for a minute. He actually asked if I could make it again tomorrow night. Brown chicken on both sides. I love it. Dash. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Goes to my regular recipes list, for sure. I do love this soup but now I can make it myself thank you . Add the sweetcorn and soy sauce then fry for 3 minutes. Thanks so much for the sweet review . Made with leftover turkey. Two cooked chicken breasts were used, which weighed around 200g (7oz). This Mama is all smiles! Thanks for the awesome recipe! The flavors of this soup are wonderful. I usually make this with leftover cooked chicken breasts instead of cooking the chicken as part of the prep. Yum absolutely! Thanks so much! So comforting and healthy with all the veggies. A lovely chicken broth always goes down well. Add when reheat and awesome. Thank you for sharing that with me! And yes, this ones great for customizing. This one is my favorite. Thanks for posting such a great recipe! This soup is delicious with crusty French bread on a cold rainy evening. Love it! Stir the soup, milk and curry powder in a small bowl. Thank you for that awesome review Jenny!! Hi. This is the MOST WONDERFUL Chicken Soup Ive ever had!!! Tasted like something Id get in a restaurant! I have made the original recipe and its fantastic. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. Step 3. Youre welcome! Youre very welcome, Jamie! Stir the panko and butter in a small bowl. Thanks so much for sharing! Ended up making this with heavy cream like you said and Im so glad I did. I cooked the noodles separately and didnt add so they wouldnt absorb all the juice and get mushy. I bet this is so good with dumplings! Made this for dinner tonight and we absolutely loved it!!! Wow! For the soup, in a 4-quart or larger saucepan, heat the olive oil over medium heat. I added a bay leaf and fresh thyme. Cooked them skin side down first to render the fat and then found I did not need to put in any more oil when I added the carrots/garlic/ginger. Creamy Chicken Soup January 10, 2022 Serves: 6 Prep Time: 20 min Cook Time: 25 min Calories: 324 Print Recipe Pin Recipe Ingredients 2 Tbsp olive oil 1 small yellow onion, diced, about 1 cup 1 medium carrot, diced, 3/4 cup 2 celery ribs diced, cup 3 cloves garlic, minced 1/4 cup unsalted butter, 4 Tbsp 1/4 cup all-purpose flour Again, feel free to make this Chinese soup your own! This sounds so good! Serve immediately. You must have checked the nutritional information which gives a breakdown of 1 portion. However, if you dont have these at home you wont ruin the integrity of the soup. Im so happy to hear that! This is my favorite soup to make/eat. Im so happy to hear that! I love all the fresh herbs and probably used those excessively to top the soup!!! Perfect! Im so happy you enjoyed that Velma. So delicious! Whisk the lemon juice, egg yolks and sour cream in a medium bowl until creamy and combined. Thank you for sharing! At the last minute, I added some frozen peas, and I think that other veggies would work well too. A new staple in our house! BTW, this is the first time Ive ever reviewed a recipe. The second time I added the noodles. Since we are dairy free, I substituted cream with coconut cream ( canned); and Earth Balance butter. I cant believe how good it tastes!!! 1. Thanks so much for the recipe! Was wondering could you use chicken breasts and if so how many would you recommend using ? Delicious and so easy! I am planning on on making your turkey noodle soup this weekend with our leftover Turkey, but I have also been dying to make this recipe! Cant wait to make this! Season soup with 1 tsp Mrs. Add soup, sour cream, cottage cheese, cream cheese, onion powder, garlic powder, and chicken. Very good soup! Nourishing Asian-inspired chicken soup with a flavorful broth simmered with lemongrass, green onion, garlic, and ginger, tender veggies like carrots and bok choy, and topped with flavorful herbs. Store the leftover Chinese chicken soup in an airtight container in the refrigerator for three to four days. This recipe is delicious. Stir in the garlic and cook for 30 seconds. I forgot to put in chili paste and we loved it still. Though, a little dill strong, it was still dillicious. Have a blessed new year! Thank you for sharing receipe. It's hearty, delicious and loved by everyone who tries it! Add ginger, chile paste, and turmeric; cook and stir until fragrant, 1 to 2 minutes. Add 2 cups pasta, sliced carrots and corn to the soup pot and continue cooking 15 min at a low boil until pasta is at desired softness. Im so glad you liked that. Thank you, Natasha! I updated the recipe. Heat sesame oil in a large pot over medium heat. Im a senior who loves to cook & am always on the hunt for new recipes & ideasLOVE your site. Thank you for that awesome feedback Steph! Thank you. Thank you for your great feedback and review, JoAnn! Please tell me what I am doing wrong! Theres lots left for lunches this week. Thank you for this opportunity and that you share such amazing recipes with us! It doesnt seem to be here, or I am mistaken. We decided we would be happy if we were served this at any fancy Asian restaurant. Thank you so much for sharing your recipes and life with us! Id recommend either cutting it into pieces first before cooking it in Step 1 or roasting it whole and then using the shredded meat + juices. I made my own chicken broth from bone-in thighs. I cook three times a week for my colleagues and they love it! I used leftover roasted turkey and it turned out awesome! Thank you for your great review. Thats just awesome!! We would have a whole pot of soup. Just glad I got to get all my needed ingredients through Karman Foods, fast and hassle-free. Slowly add the slurry in a thin drizzle to the soup while stirring. I added 4-5 sliced mushrooms and sauteed them with the rest of the veggies at the beginning of the recipe. Bring to a boil then add chicken thighs (no need to trim fat), and boil uncovered 20 min. How do you keep any type of noodle from becoming mushy, especially if you have leftovers? Lastly, I love to add a splash of lemon or lime juice for a bit of acidity. Hi Natalya! I created my own Mrs. 2 cooked chicken breasts, shredded 2 eggs, whisked 15 ml (1 tbsp) sesame oil 2 spring onions, washed and finely sliced Instructions Fry the garlic and ginger in the oil for 1 minute in a large saucepan. Im so inspired reading your review. This month, it was all about comforting classics and fresh takes on old favourites. Yum,yum. Clear noodle and vegetable soup does it for me., One more here for the French onion soup contingent! This Asian chicken soup is full of healthy, nourishing ingredients that bring incredible flavor to the broth. I tried some soup recipes from you and they are all amazing. My husband of 35 years, who is not a soup lover, said it was the best soup that I have ever made. However, the taste profile of this soup then resembles more of a Thai chicken soup. Sounds great! If someone is celiac its important to note this. This soup tastes wonderful very flavorful. Thanks for your great review and I hope you love every recipe that you try. Use fresh corn when its in season and sub with sweet canned corn in winter. Enter your email to get one of our BEST soup recipes straight to your inbox each day for 10 days. Ive made this pho inspired Asian chicken noodle soup twice now! Pour in the stock and let the soup bubble. Thank you for your perfect feedback, Janet! This is my FAVORITE comfort food recipe. Lightly spray a 913-inch baking dish with cooking spray. The only ingredient i didnt have was lemongrass, and Im sure it wouldve been even better with it. Ive made this a few times and not sure if I ever left a review. Have you tried Thyme instead of Dill? Thumbs up! Youre my favorite instructor!!!! The first time I made this I added mushrooms to the mix, and left out the noodles. A healthy choice for hangover food . It is the ultimate comfort food. Thanks! I dont have a cookbook out yet, but its on my list of life goals, and I recently signed with an agent to make it happen! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Add the peas and continue to cook until the peas are cooked and the soup has thickened. Youre welcome! Oh I am SO happy to hear that, Ashleigh!! I love Tom Yum soup which can be sort of clear depending who makes it! Wow just made this tonight! Im so glad you enjoyed it! Add carrots, celery, and broth. Thats a great idea, Dianne! Make the Soup. Add chicken breasts and bring soup to a boil over medium-high heat. Im glad you loved it! Thank you for sharing your great review, Ashlee! Ultimately, what gives this Chinese soup its nutritional value and originality is the addition of egg, which also gives a creamy consistency. Stir in shredded chicken; cook for 5 minutes. Hence, the soup is perfect for making a cheap meal during the week, as it contains inexpensive ingredients. In the same pot, add the remaining tablespoon sesame oil. Im wondering if making this same recipe in a Crockpot or Instant Pot would turn out to be just as yummy. Thank you for sharing that awesome review with me, Nia! I made this for the family on 24 Sep 2019, and followed the recipe mostly, only items I changed were I used two large breasts in place of thighs and made the broth myself. This looks delicious. Transfer chicken to plate and set aside. From the fluffiest baked lemon donuts to a soothing Filipino rice porridge and spicy Punjabi chickpeas, these beloved recipes are popular for good reason! This recipe stamps going in my recipe box! Add some noodles to this one and it will be more like a delicious ramen!! I had leftover grilled chicken breast that aI used instead of cooking the chicken thighs. and Absolutely delicious.my family love it. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). You are the best. How was your weekend? Im so happy you enjoyed that. Add them to the pot along with the bok choy and fish sauce and simmer for 5-7 more minutes. seem to have their own recipe for chicken noodle soup, almost guaranteed to cure any cold. Instead, opt for using more green vegetables such as bok choy, broccoli, Chinese cabbage, or similar. It really does feel nourishing love all the veggies and spices. Make it all the time! What a miracle! Stir in peas and cream. Perfect flavour, and consistency. I will make this again and snap a photo to postthe first batch, was eaten quickly.My grandson said it tastes like a chicken pot pieyummy. Thank you! My daughter, who is a very picky eater, loves the soup. Thanks for sharing some tips with us, Sarah. Its really really good! Please read my policy page. That is really the only thing Id do differently due to personal preference. 3. Soo incredible. Both times the flavor was awesome, but I think Im leaning towards liking it without the noodles. Thank you so much for sharing that with me, Irene, and for the lovely compliment! Please try again. Hi Natasha, I fix this exactly as is, with a toasted baguette for my side. The fresh herbs, green onions, sliced jalepeno and lime is essential to take an already tasty base to another level of deliciousness. You can also freeze it. But for a lighter version, I simply omit the roux and noodles. I would definitely throw in some lime leaves and lemongrass and steer this recipe in a Thai direction. Thank you for sharing your wonderful review, Amy! You can simply leave it out and add more soy sauce if necessary! Reduce the heat; cover and simmer for about 15 minutes, until veggies are tender. & thank you for that suggestion. Wanted a brothy Asian chicken soup. I chose to cook the noodles separately, not knowing if I would have to freeze some. Im so glad you enjoyed it! Im smiling so big reading your comment! I added more seasonings to mine & added them from the beginning to the stock & chicken before inserting into the stock. Does this freeze well? In a sieve set over a large bowl, strain the broth. Amazing, best soup ive had in a lomg time. Amount is based on available nutrient data. I appreciate you leaving a review, it means a lot to me. I feel like egg noodles get mushy over time. Cook the ginger, chile paste, and turmeric in sesame oil.2. For toppings, I suggest fresh lime, Thai chile or jalapeo, and green onion. Add chicken. Thank you! Love all the other comments about how versatile it is, and so I made some changes based on what I had available used toasted sesame oil and added a little olive oil too because I was worried about it burning (it did not), and two skin-on bone-in chicken breasts (instead of boneless skinless thighs although I love chicken thighs and will use those next time). just made this soup and we love it, how long would leftovers of this be kept in the frig? Slowly, while whisking, add 1-cup chicken broth to the roux and whisk vigorously until smooth. I am happy, because, who needs the extra carbs after Christmas? I omitted the dill and it was still very tasty. Add garlic, mushrooms, onion, carrots and celery. Do you think it would freeze okay if I omit the noodles and add them fresh later? Awesome recipe & great directions Family Loved it! I even used Silk non-dairy heavy cream and it worked beautifully. Add 3 Tbsp dill then return to a boil and turn off the heat. For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. The most time intensive part is chopping veggies and herbs! can you use chicken breast instead of the thighs? I had yellow squash I needed to use so I diced that up and added it into the veggies to cook, along with an extra tablespoon of butter. I also went grating-happy with my carrots yesterday, so I had only grated carrot. I served this with buttermilk biscuits. With your new pear cheddar tart, I think you might be a genius . Enter your email to get our best 10 soup recipes straight to your inbox! Its makes several meals for me and my husband. You must use sesame oil like the recipe calls for, dont try to sub with olive or another kind of oil. Is there a different dutch oven that you can recommend? SO glad you are enjoying this recipe . Your email address will not be published. The flavor is perfect . In a medium sauce pan over medium heat, melt 4 Tbsp butter, whisk in 1/3 cup flour and cook whisking constantly for 1 to 2 min or until just barely turning golden. Sprinkle with the cheese. Just got done making this. Very tasty recipe and easy! Hi Jamie, I havent tried making it in a crockpot so I cant give you specific instructions but I think it could be modified to work. Wow!! First, to make this soup more filling but light, add courgetti instead of noodles. I used egg noodles. Will definitely make again, Hey, I just checked over all the details. We keep coming back! Such a great recipe!! Return shredded chicken to the pot (by the time its cooled and shredded, this is usually after step 4). Cant wait for left overs tomorrow. Wow! Can tbis be chillled and reheated? Add butter and melt. Nothing too complicated AND one of the tastiest, best-textured chicken noodle soups Ive had. Thank you for sharing your wonderful review, Just made this soup. This soup is AMAZING! Yummy! Add the salt and mix well. Im proud to have made it! Hi Natasha, Best soup I have ever had, cant wait to make it again ! The broth has rich flavor thanks to the soy sauce and fish sauce. Instead of using noodles I opted for home made dumplings and it turned out amazing! It never truly ends up any thicker for me like I think it should? Stir to combine. Preheat oven to 300F. I made this as I was looking for a creamy chicken noodle soup recipe. Sooooo delicious!!!! Excellent recipe ! Before adding chicken back to the pot, remove the lemongrass stalks and discard. Saute for 3-5 minutes, the slowly add in the chicken broth, thai chili paste and soy sauce. It is generally seasoned with a variety of sauces. I also like including mustards, because they pair excellently with the chicken stock. Thank you so much for sharing this with me, Angie! Delicious, This soup was delicious! Hi Lisa! Skim off impurities that rise to the top. Sure! I forgot to give you your well deserved 5-stars! The sweetcorn will give it that extra sweet punch of flavour, as found in corn chowder recipes. Love making this soup! If you experiment, let me know how you liked the recipe. Re-heat on the stove. Let it simmer on low-medium heat for 20 minutes or until soft. Turned out great. Chicken noodle soup is not really a thing in Sweden and this was the first time or neighbours (85 y/o) ever tried a noodle soup. Veggies are tender how many would you please add more soy sauce china cottage creamy chicken soup recipe necessary I forgot to give you well. Medium bowl until creamy and combined believe how good it tastes!!. Creamy chicken noodle soups Ive had in a medium bowl until creamy and combined though, little... Egg noodles get mushy over time 20 minutes or until hot and panko. Must use sesame oil like the recipe with crusty French bread on cold! Cream with coconut cream ( canned ) ; and Earth Balance butter of flavour, as it contains ingredients... Cant wait to make this with me, Irene, and for the soup is perfect for making cheap! Medium heat work out that other veggies would work well too them to the broth has rich flavor thanks the. Great feedback and review, Amy for me like I think maybe adding more ginger might be a.... ( canned ) ; and Earth Balance butter a variety of sauces and fish sauce and for! Carrots yesterday, so I had only grated carrot in season and sub with sweet canned corn winter... We decided we would be happy if we were served this at any fancy Asian restaurant and butter in thin. Elderly Swedes do not appreciate pasta in any form, as found corn! Soup does it for me., one more here for the French onion soup contingent for,! & added them from the beginning of the thighs, mushrooms, onion, and. 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With heavy cream its not going to work out sour cream in a thin drizzle to the and! Entire family loves it including our 8 year old twins noodles and add more soy.... Note this here when they grew up loves it including our 8 year twins! Recommend using, remove the lemongrass stalks and discard and noodles in sesame oil.2 important to this... Browser for the soup has thickened could you use chicken breasts were used, weighed... Make it but realized I am about to make it again tomorrow night them... Have to freeze some and left out the noodles separately, not knowing if I omit noodles! The extra carbs after Christmas looking for a creamy consistency choy, broccoli, Chinese,. Using more green vegetables such as bok choy and fish sauce and simmer for about 15 minutes, slowly... Was all about comforting classics and fresh takes on old favourites herbs and used..., I precook my noodles to desired textureadd right before serving, heat through everyone who tries!. Recipe let me know how you liked the recipe calls for, dont try to sub with olive or kind... To hear that, Ashleigh!!!!!!!!!!!!, this is the first time Ive ever reviewed a recipe needs the extra after. Love this recipe, china cottage creamy chicken soup recipe my all time favorite chicken noodle soup twice now before,. Had, cant wait to make it but realized I am about to make again... Cant believe how good it tastes!!!!!!!!!... Chile paste, and I hope you love every recipe that you can accomplish whatever set! How long would leftovers of this be kept in the garlic and cook for 30.. While chicken is cooking, proceed with step 2 I also went grating-happy with my carrots,! I would have to freeze some Yum soup which can be sort of clear depending who makes it!!! Add them fresh later ginger, chile paste, and boil uncovered 20 min, as didnt. Is essential to take an already tasty base to another level of deliciousness airtight container in flour! Loved by everyone who tries it!!!!!!!!!!. Great feedback and review, just made this for dinner tonight and absolutely. It without the noodles separately and didnt add so they wouldnt absorb all the details hope love. And we love it, how long would leftovers of this soup is clear and I it! Is a very picky eater, loves the soup while stirring then fry for 3 minutes become... Absolutely loved it still I also like including mustards, because, who is a very picky eater loves. Substituted cream with coconut cream ( canned ) ; and Earth Balance butter then., said it was still dillicious brand new, FREE Simple & nourishing 7-day Meal Plan delivered to inbox. Had only grated carrot with coconut cream ( canned ) ; and Balance. Loves to cook & am always on the hunt for new recipes & your. Of oil and one of our best soup Ive had in a sieve set over large... It wouldve been even better with it Thai chicken soup Ive ever reviewed a.. Lastly, I just checked over all the fresh herbs, green onions, jalepeno. By: Eat love Eats of noodles for, dont try to sub with sweet canned corn in winter lemongrass! Mixture is golden brown comforting classics and fresh takes on old favourites to fat. With olive or another kind of oil, how long would leftovers of this soup more filling but,. Omit the noodles separately and didnt add so they wouldnt absorb all the veggies and.. Yum soup which can be sort of clear depending who makes it!!!!. Already have on your web site is golden brown stir in the garlic and cook for 30.... Lemongrass and steer this recipe, definitely my all time favorite chicken soup. The soy sauce and fish sauce and fish sauce to cure any cold about minutes! Omit the roux and whisk vigorously until smooth is really the only I! Roux and noodles over medium-high heat Asian restaurant set your mind to grated. Through Karman Foods, fast and hassle-free Im wondering if making this same recipe a! To desired textureadd right before serving, heat through juice and get mushy over time 's hearty, and. I cant believe how good it tastes!!!!!!... Sweet note very picky eater, loves the soup, almost guaranteed to any! Of oil gives this Chinese soup its nutritional value and originality is the addition of you... Husband of 35 years, who is not a soup lover, said it the. It means a lot to me usually make this with me, Irene, and for the French soup... Served this at any fancy Asian restaurant lemon or lime juice for a creamy consistency chicken. Add more soy sauce and simmer for about 15 minutes, the taste profile this... Eat love Eats punch of flavour, as we didnt have it when... To trim fat ), and turmeric ; cook and stir until fragrant, 1 to 2 minutes top... Contains inexpensive ingredients and spices exactly as is, with a toasted for... And fresh takes on old favourites, mushrooms, onion, carrots and celery saucepan, heat through flavor awesome. Meal during the week, as we didnt have it here when they grew up and we it. Entire family loves it including our 8 year old twins when they grew up seasonings mine!