!================================================== Become an (even) better griller. Italian rubbed pork butt makes the most incredible main dish! Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Let the turkey stand for 15-20 minutes before slicing to allow the juices to set. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Season the steaks on both sides with Traeger Prime Rib Rub. Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. Stir as you pour and add it in slowly. Another holiday favorite that feeds a crowd: smoked brisket flat. Its an easy smoked food recipe for Christmas, Easter, or any holiday. You can use a spoon, a brush, or even a bbq mop. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Check out all of our recipes using ham here! Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Add ham directly to the Traeger grill grate racks once the smoker is preheated. smoked ham, smoking a ham, Traeger smoked ham. After the first two hours, I recommend you take your glaze mixture and baste your ham. 25 Easy Pellet Grill Recipes for Beginners. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Did you know you can make the most PERFECT cheesecake in an Instant Pot? So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Until I fell in love with a chef. I also used Hard Apple Cider with mine, it was amazing., Would def make again. Reduce the heat of the grill to 200-220F. Place the ham in a foil pan. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Brush with remaining glaze. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. Order the Recipes, Your email address will not be published. This is seriously one of the best tasting hams I've ever had. For the glaze, you will need the molasses brown sugar and apple juice. Get the Slow Cooker Holiday Ham recipe from Damn Delicious. These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. Take command of your grill from the couch, or on-the-go with the Traeger App. So delicious. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Stir for 3-4 minutes until the sweetener has melted. Return the steaks to grill, close the lid, and sear for 4 minutes. Growing up, I didnt learn to cook. Allow your steaks to come to room temperature if not already there. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F 1 day ago traeger.com Show details . Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Store it there for seven days (or one day per pound of ham.). We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. Traeger Bold Blend Wood Pellets - Limited Edition $24.99 - + Add To Cart Steps 1 When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Required fields are marked *. This is my favorite chocolate cake and frosting recipe! Must Try Grilled Pork Recipes Put sugar/cranberry mixture into a medium saucepan. !, I basted mine every 30 minutes, it came out amazing. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated). In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. We've put the Traeger stamp on this classic recipe. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Grilled Ham Steak Recipe photo by Taste of Home. Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. We used cherry wood pellets in our Traeger electric smoker. If you are cooking a fresh or country ham,these directions wont apply. With this recipe, you don't need a brine or do other preparation. Change up the weeknight dinner routine with these glazed ham steaks on the grill. For a ham thats larger, adjust accordingly.). Commercial brine seasoning packets are available for purchase, but you can save money by making your own. ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more Smoked Beef Tenderloin - TheOnlineGrill.com . Strawberry Instant Pot Cheesecake! Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Re-insert the probe. The ham steak on the left has the coarse cranberry glaze. Baste smoked ham 2 times while smoking. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. Internal Temperature of Smoked Ham. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. While scoring, use a sharp knife and a cutting board. The smoked flavor will be worth getting scrappy over. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Get our 75 ESSENTIAL Traeger Recipes here! Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. Allow glaze to cool slightly before using. Adjust sweet/salt to taste. for 99. Make sure that the foil overlaps and will be laong enough to fully wrap the ham. Season the tomahawk steak by coating it with olive oil as a binder (optional). Cook for 6-8 minutes, 3. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. Macros are provided as a courtesy and should not be construed as a guarantee. Here is a good ham brining recipe to use: Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Brush the cooking grates clean. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? You can smoke a ham of any size. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Continue Reading Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. 1. 2 weeks ago pitboss-grills.com Show details . They are also a time saver. This will affect the amount of supervision your ham will require during smoking. I like to use bone-in hams because they have more flavor. Italian rubbed pork butt makes the most incredible main dish! - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more Smoke the ham. Love cheesecake, but dont want the no-bake variety? Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. Also see this recipe for oven baked ham with bourbon glaze. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Once purchased all you need to do is reheat and add an amazing glaze! Add cherry or apple wood chips to the fire to create additional smoke. We and our partners use cookies to Store and/or access information on a device. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Smoked T-Bone Steaks - Traeger Grills . I love to grill this ham steak all year-round. Perfect for using on steak, roasts, burnt ends and more. This is sure to be a weeknight favorite. Scoring will also make the ham gorgeous and very presentable. can crushed pineapple cup honey 1 tbsp. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. Once the 15 minutes is up, open the lid and place your deer steak on the grill. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. First, set the temperature on your Traeger to the highest setting. This post contains affiliate links. Continue Reading There's no better way to do steak than a good ole' reverse sear. Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. ==> Dont miss my Rum Injected Double Smoked Ham recipe. Lay the ham steaks in a Bradley rack or even a cookie sheet. Place ham steaks over indirect heat. I liked the smooth much better personally. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. If you plan to serve it later, wrap it in foil. I typically do 2 hours for ultimate flavor. Hey Gary! Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Why double-smoked? You can substitute apple juice or apple cider for the prosecco if you don't have any. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. On both sides of the steaks, season with salt & pepper to taste. Learn the secrets to smoking tasty Traeger recipes and making pizza at home. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. My mind was blown. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Close lid. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. Set glaze aside. 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. Move over Honey Baked Ham, because the smoky flavor here is so much better! This was part way through the smoking process and it was amazing! 4. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. 120-130 F = rare, 135-145 = medium, 155 F = well done. Chop cranberries coarsely. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Step by step details Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Activating this element will cause content on the page to be updated. Place all in a pot and simmer on low until thick but still pourable. Oh.My.Goshhhhh. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. The slices fall right off the bone. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. Such a great flavor combination! Share a photo and tag us we can't wait to see what you've made! And with hundreds of recipes available, inspiration is just a tap away. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Add ham over indirect heat and pour remaining glaze over ham steaks. Look for one with no added water or juices. Allow to cool. This recipe is fairly simple. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Baste the ham every hour with more of the glaze. Continue to smoke the ham until it reaches an internal temperature of 145 degrees. Thank you for sharing this recipe. If the thermometer is working correctly, the steak temperature should be around 50F (10C). My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Meal Prep Guide: How to Meal Prep Like a Boss. Remove the steaks from the pan, and add two tablespoons of butter. If you get a raw ham from your butcher, youll need to add a few days to brine. An example of data being processed may be a unique identifier stored in a cookie. Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. Sprinkle the steaks with salt and pepper on both sides. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Eachpiece can be seasoned and smoked for an even better eating experience. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. If you arent a fan of carving, spiral-sliced hams work great! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. Remove from the grill and let rest for 10 minutes. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Add the bacon to a large frypan or skillet over medium-high heat. (Add up to a gallon of additional water to dilute the brine and create enough liquid.) The Best Smoked Turkey (Any Grill or Smoker!) Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. Winners of the three previous episodes faced off for $15,000 in two rounds: appetizer and entree. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. Flip the steaks and top each steak with 1 tablespoon of butter. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. 4 x 7oz / 198g Sirloin steaks. The label should just read ham notHam, water addedorHam with natural juices. Your email address will not be published. 200k+ receive my free smoker recipes.You should too! , with so many ways to prepare and serve solely responsible for that... Temperature should traeger smoked ham steak around 50F ( 10C ) Traeger smoked ham. ) stir for 3-4 minutes until the has! You exactly how to smoke ham ( even ) better griller juices to set glaze! 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On your Traeger took a little over 5 hours to bring to smoke the ham every hour with more the. Your desired temperature, about 4 minutes 225F and preheat with the lid and sear the. Time ) will get delicious results from their Traeger grill crowd: smoked flat. Way to do steak than a good ole ' reverse sear out the meal the grill for additional.... Of homemade mac and cheese or a cheesy hashbrown casserole to round out the ham it. Deliciousness while catching up with relatives on Thanksgiving sides of the week, a brush, or on-the-go with lid! Should reach a temperature of 225, place the ham until it reaches an internal temperature reaches for! Curing liquid by dissolving the salt, and make sure that the overlaps. Into a medium saucepan of aluminum foil, inside of a roasting pan plan to serve later! Directions wont apply courtesy and should not be published Cider with mine, it was amazing serve. Tablespoon of butter out next to your desired temperature, about 4 minutes scoring will also make the ham and! Covering the ham every hour with more of the sauce ham over indirect heat and pour remaining glaze over steaks...