It is a gentle, but it may be best suited to breeders accustomed to dealing with horned cattle. Add the tomato sauce, beef bouillon mixture, olive juice and lime juice. This allows them to efficiently regulate their body temperature in extreme weather conditions. This amazing animal is the only known link on Earth that shares the unique bifurcated neural spine, just as the prehistoric, long-necked, plant-eating Sauropod dinosaurs did. What are these wonder cattle? 3300 Longmire Drive, College Station, Texas 77845. As the first to introduce Watusi meat to the market, Dr. King invites you to reconnect to the unmanipulated genetics of this ancient breed that nourished humanity for millennia and enjoy superb flavor, as well. Young Watusi are born strong and fast, able to run with the herd shortly after birth. Box 201 They are exceptionally good mothers and during the day a mother with a calf will be accompanied by an aunty cow for protection. Cows that are carrying bull calfs their gestation period is usually a little longer than cows that are carrying heifer calves. Most auctions have a specific section for exotic livestock separate from the other animals. And while the breeds meat is supposed to have many fabulous qualities, few people sell it. Whether you have concerns about your dog, cat, or other pet, trained vets have the answers! As many of you know, we have been in the meat industry and raising bison and Watusi since 1985. Dr. King's Farms Dr. King's Farms began in 1985 as King's Farm, a multi-generational, family-run farm that raised bison in western Pennsylvania. Not all Watusi or Watusi crosses bear good horn and these cattle are often culled, somewhat similar to the natural selection process in the wild: the weaker cattle with low-quality horn get taken down by predators, leaving the stronger cows with better headgear to carry on the bloodline. Cut'n Dried, 94" T2T and 2202 lbs. Breeders find this useful as it means the bulls can breed to first-calf-heifers of other breeds. That being said Watusi just like any cattle do far better on a good quality feeding program. Because this breed is a medium-sized one, newborn calves tend to be on the smaller side (only 30-50 pounds). Didn't find what you need? On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. However they produce milk very poorly just under 1 liter a day during lactation period. Most Cattle produce milk but not all of them are used in the dairy Cattle capacity for their milk. In Rwanda the Watusi breed is commonly known as the Isanga cattle which meant the ones which were found. The key to a happy cow will depend on what this animal consumes each day. Scramble the eggs in a little sesame oil (love the flavour it adds!) World Watusi Association The history of the Watusi breed spans thousands of years. Notes: This is an easy and flavorful ground beef recipe. : --It's perfect [and, IMO, happens to be the one rifle to have for anything, big or small, on planet earth if one is limited to a single rifle and has about three different bullets to choose from depending on the quarry]. According to the Cattlemen's Beef Board, ground beef sales vastly outpace all other cuts and types of beef sold in the U.S. and accounts for more than $12 billion in sales (as of 2020). Producer Question from 2010 Q: If we breed pure Angus with a pure Ankole Watusi cattle, does the offspring retain the the gene for horns? In 1937 Mary Lindsay, daughter of a beef farmer of Greenstreet Northern Saskatchewan, Canada, spotted a uniquely coloured speckled red roan heifer in her fathers herd. Your email address will not be published. Our pricing is comparable to our bison meat; please see attached Watusi and Yak meat prices. After 20 minutes in the oven, you'll serve a stuffed, Italian delight that will win over your entire dinner table. Or call (828)236-1659. The first 21 arrived in Leipzig in 1929 through the efforts of wildlife collector Christoph Schulz. 10 of 28 Crock Pot Pizza Pasta Casserole The Spruce / Diana Rattray This delicious meal combines pizza flavors and two kinds of cheese to make a fabulous sauce for pasta. P.O. In the last few decades, most zoos have dispersed their collections, putting most of the cattle into the hands of private breeders. A little of a high protein ration will go a long way. Breeding & Reproduction Guide. and bulls 1,000-1,600 lbs. Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger. This breed is a fairly easy one to keep. When the beef has almost browned, sprinkle with cornstarch, salt, and pepper. Please note that normal ground shipments may take up to four business days. You might even find some cattle that are speckled. Watusi have minimal needs as far as sheltera run-in shed or barn to escape the rain is nice, but bear in mind that it needs to be large enough for the cattle to fit comfortably without horning their neighbors, and any protruding hazards that might catch a horn should be removed. The Ankole Watusi came to the rest of the world primarily for the purpose of creating interesting zoo exhibits. Many half-breed Watusi cows are successfully bred back each generation until the calves eventually return to full-blooded Watusi cattle. Weve gathered the information you need on this breed, plus pictures, so you can learn everything you need to know about the Watusi. Instead, the cows are milked and bled (usually from a small cut made in the cows neck), and both liquids are combined to make a clabbered, yogurt-like mixture with a high protein content that is a staple to tribal diets. must have two copies of the allele to have horns) then when mating them to homozygous polled Angus, The Ankole-Watusi breed is part of the Sanga family of African cattle breeds which originated over 2,000 years ago from a combination of the Egyptian (Hamitic) Longhorn cattle and the Zebu Longhorns that arrived from India. Watusi have minimal needs as far as. This small birth-weight makes Watusi bulls useful for breeding to first-calf-heifers of other breeds. Must have two copies of the allele to have horns then when mating them to homozygous polled Angus the corresponding calves would be. Beef Ricotta Casserole This low-carb casserole combines ground beef with mushrooms, fresh herbs and cheese. He was probably about 4 years old when I butchered him. 100% Grass-Fed, Organic, and Non-GMO, this ground beef is about as natural as it comes. Natural selection also played a role in creating cattle that were both hardy and efficient grazers able to thrive on rough forage. Efficient production; huge horns; gentle nature; can tolerate temperature extremes; milk high in butterfat. When the cattle were exported from the region to Europe and later to America, these strains were combined. The breed has been actively used as a form of currency in trading, a source of food and a means to establish tribe status among various tribesmen. Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes. You can also purchase meats after farm tours at Dr. Kings Farms store. They have a straight topline and a sloping rump, and sometimes a neck hump. Dark red predominates, although dun and black also occur. In the 1960s the Walter Schultz introduced the Watusi cattle breed within the United States of America when he imported two bulls from the peninsula of Scandinavia along with a cow from Europe. The Gridiculous Theme by bavotasan.com. 16oz. This will be a way to protect the market for breeding stock as. Add in the taco seasoning and prepare according to the packet directions. Go to Recipe. Herds resemble slow-moving, multicolored forests of bare trees as their horns sway with every step. Our Watusi Ground Beef comes in a one pound package. Watusi do not grow as big or as fast as standard beef cattle. Humans first domesticated cattle more than 8,000 years ago. Unlike the horns of most animals, Watusi horns are filled with a dense circulatory network. Ground beef: it's the key ingredient that gives our hamburgers their mouthwatering taste and texture and our beef casseroles their meaty flavor. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). They have the longest or biggest horns of any cattle. These cattle are gentle, unless defending themselves against predators (their horns can spear a lion). Registered Texas Longhorn Ground Beef $8/LB. During the established Fall and Spring breeding seasons, semen orders are shipped as soon as possible after they are placed and paid for. They do not have the widest horn spreads, but their horn circumference is the largest among all breeds of cattle in the world. Now that youve been introduced to the ancient long-horned Ankole Watusi, you might be interested in adding some to your herd. In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. The Meuse Rhine Issel originates from the Netherlands and Germany. This breed may up the butterfat levels in milk and produce leaner meat with less cholesterol, but overall, they are used more for show than anything. 2000 - 2023 - Global Ag Media. These hardy cattle are quite socialand prefer to forage and rest in groups for comfort and protection. 2023, Countryside - All Rights Reserved. Their digestive systems have the ability to utilize poor quality and limited quantities of food and water. The Watusi cattle breed which was once considered a sacred cattle breed was reported by several tribes as now extinct. Your email address will not be published. ABOUT US. We rely on the support of our members, grants, and donations from the public to raise the $700,000 a year needed to maintain our conservation work with rare breeds of farm animals. Historically the calves could feed to a certain amount before they were milked. The Ankole-Watusi cows produce a milk with an almost 10% butterfat content. They should have a straight topline and a sloping rump, and they may have a neck hump but it is not required. Ground beef is a versatile meat that may be a staple item in many people's diets. It has a wonderful taste with an exotic twist. Doing this boosts the butter-fat levels in milk, making it even tastier. When you buy via links on our site, we may earn an affiliate commission at no cost to you. In addition to all the health benefits of Yak and Watusi meat, both offer unique, quality flavor profiles. The cattle with the longest horns were only to be found in the hands of the tribal chiefs. Here is THE BEST 5 ingredient BEEF TACO. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. Give your friends and family a gift that they will love. Ankole Watusi Wikipedia from en.wikipedia.org. Prehistoric illustrations and rock paintings of the Watusi cattle breed have been found within the Egyptian arts engraved on the walls of the pyramids within the Sahara regions. These horns have been known to reach lengths of nearly 8 feet from tip to tip. Beef Browning Method: Dry Nonstick Skillet Prep time: 5 minutes Cooking time: 15 Minutes Rating: 6/10 About this method: Better Homes and Gardens offers up one of the simplest methods for browning a pound of beef: Heat a nonstick skillet over medium-high heat and add the meat. Cattle have traditionally been valued in Africa as ceremonial animals and symbols of wealth and power. Push the beef to the side of the pot and add the tomato paste. The coat is sometimes plain or can have white spots. Founding members shared a commitment to the Ankole-Watusi, though they have had different priorities for the breed. While south of Rwanda within the central African country of Burundi the Sanga cattle bred by the Tutsi tribe is also known as the Watusi cattle where they are generally owned by the tribes kings and chiefs. At Dr. Kings Natural Meats & Carolina Bison, we are excited to announce our new USDA labels for Yak and Watusi meat. All Rights Reserved | No part of this site may be reproduced without permission. However, they are more suitable for those looking to crossbreed first-calf-heifers or improve the amount of butterfat in their milk rather than those who are looking to produce milk and meat for themselves and distribution. Garden Herbs List: No Salt? There is a good market for Watusi beefthese efficient cattle produce a good quality, lean, low cholesterol meat. Evidently the novel cattle exhibit was a success as more Watusi. If you're fond of gyros, you'll enjoy this garden-fresh gyro salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. That being said, Watusi, just like any cattle, do far better on a good quality feeding program. Orders of nine straws or less will require a $15.00 packing fee. The most noticeable feature of the breed is its horns, which have a large base and are long and symmetrical. 1 calf at a time. The African government over the last decade has made several attempts in identifying more suitable breeds for the production of milk and better quality of beef however their efforts have been restricted due to conflicting traditional practices among the tribes in addition to instances of disease and famine. In 2015, we received the first license in decades to raise elk in North Carolina. Tutsi (toots, too-) or Watutsi (w-), cattle-raising people of central Africa, particularly in Burundi and Rwanda; they are also known as Watusi or Batusi.The original Tutsi homeland was probably in Ethiopia, and c.400 years ago they migrated south to around Lake Kivu. That doesn't mean they should be fed less, just that if times are lean, they'll manage. These traits have allowed the Watusi cattle breed to effectively survive not only in the regions of Africa but also to be recognized and adopted by several countered across the globe including Australia, Europe, South America and the United Stated of America. Today, Dr. Kings Farms stewards the largest herd of Watusi cattle outside of Africa! Docile and usual calm but never underestimate the bull. According to the Livestock Conservancy, only about 1500 Watusi cattle can be found outside of Africa, with the majority (80%) being located in the United States. By Kara Zauberman Feb 7, 2023 Watusi cattle are herbivores and their diet includes grasses leaves and acorns. More. Notes: The population is much more abundant in their home habitat, although there have been declines due to war and economic upheaval. The most noticeable feature of the breed is its horns, which have a large base and are long and symmetrical. They dont produce much milk themselves, but because their milk only contains the aforementioned 10 percent of fat, they are used in crossbreeding to boost the levels of butterfat in the milk of other cattle. In the landlocked country of Uganda the Sanga cattle bred by the Ankole or Nkole tribesmen are traditionally called Ankole cattle. The cattle were initially exported from East Africa to Europe during the early 1900s for use as exhibition animals in zoos. The typical Watusi breed bull will weigh between 1,200 to 1,600 pounds or 540 to 730 kilograms. Local Partnership with Hillmont Mercantile; The Livestock Conservancy is Americas leading organization working to save over 150 heritage breeds from extinction. Recommended Video 0 seconds of 32 secondsVolume 0% 00:25 00:32 The Sanga cattle breed was observed to display highly similar traits to the traditional Zebu breed including the distinctively large neck hump, upturned horns and a sagging dewlap and penile sheath. Slowly, the Watusi found their way into the hands of zoos and private breeders. In addition to all the health benefits of Yak and Watusi meat both offer unique quality flavor profiles. The Watusi cattle breed have been known for their high efficiency to exploit limited amounts of food, water and substandard forage unsuitable to other cattle breeds. They are a medium sized breed with long thick sweeping horns that at times can be seen to be a bit too large for the animals well defined slender face. Newborn calves weigh 30 - 50 pounds. All Rights Reserved | No part of this site may be reproduced without permission. Low fat and low cholesterol beef is very appealing to health-conscious consumers. This resulted in high calf death rates due to them not getting enough nourishment. Their horns act as a cooling system for the cattleblood that gets circulated in the horns cools, then goes back to the body, which lets excess heat dispersewhich helps them to survive in scorching climates. The Ankole-Watusi cattle are multi-purpose animals. They are built to survive in harsh conditions with sparse forage. The Cattle of Kings. Providing these quality meats on your farm and website will help build your. Drying off period for around 60 days before she can calve again. In stock . Steaks are made with ground beef and seasonings and served with an easy gravy with mushrooms and a dash of red wine. Click hereto learn how you can help. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. He was impressed by the power of this animals nourishment, and he plans to study its milk products* and meats for their influence on healthy, natural, human growth factors and their anti-aging potential. 2. Are Hedgehogs Nocturnal? The horns are part of adaptation to a hot climate by allowing dispersal of excess body heat. The growth factors in the velvet could prove to be beneficial for human healing, anti-aging and strengthening. While this is a deterrent in earning them a more respected spot in the beef industry their meat is superior to the major beef breeds. Gyro Salad with Tzatziki Dressing. The Watusi are herbivores who enjoy a diet of leaves, grass, and hay. Copyright 2023 Cattle for Sale. These giant spears can span up to eight feet from tip to tip. Calf/cow skin leather products such as shoes, car seats, fine leather coats, gloves, handbags, belts, furniture, rugs, etc. Traditionally the Watusi cow bred for the production of milk is grazed during the day and brought to her calf in the evenings. Their large distinctive horns have the largest base diameters of any other breed and can reach up to 8 feet from. The Ankole-Watusi International Registry was formed in 1983 to promote the breed in North America. Watusi Ground Beef (1lb) Watusi Ground Beef (1lb) $11.00 Ground Elk (12oz) Ground Elk (12oz) $8.75 Manganero Beer Sausage Manganero Beer Sausage $16.99 Grilled Chicken - Satori Meals Grilled Chicken - Satori Meals $15.00 Three Cheese Mac & Cheese (large) . I'm on Instagram at @jheitzeb. To reach a greater number of buyers, Watusi are often marketed through exotic animal auctionsthese circus-like events attract buyers in droves. Assuming that the presence of horns in Ankole Watusi are controlled by a single gene that is recessive in nature ie. 11 of 67. Watusi possess a digestive system that utilizes every bit of moisture within their bodies. I'd recommend . The Watusi cattle breed is a medium-sized one with sweeping horns that have a large base. Cows rarely have twins or triplets, but it can happen. Ropers love tossing a loop at these big horned beauties! There is a good market for Watusi beefthese efficient cattle produce a good quality, lean, low cholesterol meat. This easy inside-out ravioli lasagna is the ultimate weeknight comfort food--no layering or mixing bowls required. The milk of the Watusi only contains around 10 percent fat, which is why they are sometimes used by dairy farmers to crossbreed with the farmers current herd. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. We have approximately 1,000 head of Yak and Watusi available for harvest. Don't stir too much. This breed has a topline that is straight, a rump that slopes and some cattle may have a neck hump. The cattle were bred mainly as source of dairy milk to its owners rather than for the production of beef as the wealth of the African tribesmen was determined by the amount of livestock he possessed. Joined: Jan 2012. Though the Watusi cattle breed can survive on less food and water than normal cattle breeds, making them more sustainable, the fact that they dont produce much milk or meat makes them less suitable for small-scale farming. The horns on a Watusi also act as a cooling system for the cattle; the blood circulates up through the horns and the heat leaves the blood through the tips of the horns. The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. The low birthrate of the Watusi newborn calves has allowed the Watusi breed bulls to be used in crossbreeding first-calf-heifers of other cattle breeds. Ankole-Watusi milk is around 10% fat, so some farmers use the breed for crossbreeding to boost butterfat content in their herds. Referred to as "bulbous," horns can be up to 26 inches around, although they are usually smaller. The Watusi cattle breed often referred to as the Ankole breed have been found to be found to be descendants of the indigenous breed of cattle from the sub-Saharan regions of Africa known as the Sanga cattle and are mainly found grazing in the open grasslands and savannas on leaves and grass. Finally got an accurate measurement on his horns which were bigger than I had guessed. Longhorn Beef And Skulls For Sale. The Watusi are herbivores who enjoy a diet of leaves, grass, and hay. You can serve the saucy beef over noodles or rice, which are also quick cooking. The hump is not found on all of the breeds. Ranchers from all over America have purchased our prestigious livestock. Importers brought in addition a small number of Foundation Watusi. 33 Easy Ground Beef Recipes 1. Cook the meat until it's no longer pink and the onions are translucent. Phone: (979) 693-0388 Toll Free: (800) 786-4066 FAX: (979) 693-7994 Email: info@bovine-elite.com. The site may earn a commission on some products. Ever since his patients improved after replacing the beef in their diets with bison meat in the 1970s, Dr. Kinghas researched the potential health benefits of many ancient animal breeds, including this remarkable animal. The vet tested them and he found that a high percentage had tuberculosis so they were returned to the slaughter house. In addition, Dr. King was intrigued by the fact that both the men and the women of the tribes who stewarded and were nourished by their Watusi herds often grew to seven feet tall. During the night the herd will sleep together with the calves in the middle for protection as the cattles long thick horns would be a predator deterrent. Blood circulates through their unique horns, is cooled, and then returns to the body of the animal, allowing excess body heat to disperse. , ANKOLE-WATUSI BREED OF CATTLE QUICK PROFILE OVERVIEW. The Watusi themselves originated in East Africa; they are named after the Tutsi tribe that raised them. The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. The Watusi cattle observed with the longest horns were considered highly sacred and were owned solely by the tribal kings where they were often referred to as the Cattle of Kings among tribesmen. Home About Dr. Kings Farms About Watusi. Customer Service & Sales: (877) 562-8947. Bring to a boil. by aandmfarmsbeef | Dec 22, 2016 | 0 comments. Use the not-so-average traits of this great breed to your marketing advantage. Watusi cattle have long ropey tails that they use to swat flies and insects with. Lower the heat to medium and continue cooking and stirring until the sauce thickens, about 1 . Lineage and specific information for each animal are easily accessible though Dr. Kings Farms easy-to-use online tool. They are Sanga-type cattle that may have accompanied humans that migrated along south-bound routes to the Zambezi River. The spotted cattle may have unusual patterns at times, including a pattern where color runs on the top of the body while the bottom is white. Please see attached Watusi and Yak meat prices. Cook over medium-high heat, breaking up meat stirring only occasionally. Pretty steer with lots of curl in his horns, has special long bracket on the back to mount the skull on the wall and not have the horns hit the wall. RRH SKULL $700. The approximate population in Uganda is said to be 2.9 million. Serve with a side salad or your favorite garlic bread for a full meal. If you are unfamiliar with the manner that frozen semen is shipped, contact us for details. This is probably the first thing that comes to mind when you think of what may be. Thought to have descended from Hamitic Longhorn and Zebu cattle, the Watusi is a breed that has been valued for much time in African culture both as a symbol of status and as a ceremonial animal. The Watusi cattle breed is a genuinely stunning breed of cattle with their large horns and ancient bloodlines. Some emphasized its exotic appearance and others its commercial qualities. When the meat is fully cooked stir in the cilantro and remove from the heat. It is essential to have an uninterrupted, seamless supply of product to build a business. The Ankole-Watusi was not really used for its meat as historically the breed represented the wealth of the tribe/owner. Ankole-Watusi cattle, with their extra-large horns, are among the most striking members of the bovine kingdom. Ankole-Watusi were developed in the African climate where temperatures may range from 20-120 degrees (Fahrenheit), so they can tolerate extremes in temperatures well due to their large horns. Start with store-bought pizza dough and spoon in a homemade mixture of mushrooms, basil, onions, mozzarella cheese, ground chuck, tomato sauce, and sliced pepperoni. Feeding the animals with very good quality and nutritious food is the most important part of Ankole-Watusi cattle farming business. On the recreational side of things, Watusi and Watusi crosses make superior roping cattle. The name then transitioned to Carolina Bison Farm, with Dr. Frank King's move to Asheville and the purchase of farmland in Leicester, North Carolina, where he carried on his family's mission. The World Watusi Association is one of the many non-profit organizations consisting of a large number of members across the United States and Canada dedicating their time and efforts to preserving the Watusi cattle breeds across the world. WHY YOU'LL LOVE IT. The unique colour pattern impressed her and she subsequently bought the heifer from her dad. Quantity: 1 Add to Bag . Nearly every producer is aware of what amount of ground beef comes from a 1200 lb Texas Longhorn cow compared to what is harvested from a 700 lb cow. These animals ancestry can be traced back more than 6000 years and have often been referred to as the Cattle of Kings. This unique cooling system makes the Watusi extremely resilient to harsh weather conditions. 45 Easy Ground Beef Casserole Recipes - Ground Beef Casseroles Every item on this page was chosen by The Pioneer Woman team. Classic Beef Stroganoff takes at least 40 minutes for tender beef, but if you swap the sirloin or chuck for ground beef you can make a creamy and comforting weeknight version in under 30 minutes. Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. Their long legs, made for outrunning and out-jumping predators on the African savannah, give them outstanding athletic ability. This breed will be especially good for those who attend cattle shows or those who have places to put them on show, such as petting zoos, due to their gentle temperaments. N they are listed by the American Livestock Conservancy, Quality: Good, Most meat Cattle will have a skin by-product, and these are usually used in some form or just as a hide. While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. It took almost two years until we had 21 head of cattle 7. She has a strong love for all animals of all shapes and sizes (and particularly loves a good interspecies friendship) and wants to share her animal knowledge and other experts' know. This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Its no secret that cows like to eat hay. In Uganda, the Nkole tribes variety is called the Ankole, while in Rwanda and Burundi, the Tutsi tribes variety is called the Watusi. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). Copyright 2023 Bovine Elite. Featured Image Credit: Paula Cobleigh, Shutterstock, How Many Babies Do Hamsters Have In A Litter? If you know a neighbor who wants a unique pasture ornament, sell them a Watusi! Their meat has a lot to offer, though, as it is leaner and contains less cholesterol than other kinds of beef. If you continue to use this site we will assume that you are happy with it. Their horns play a part in this as they act as a cooling system for the body. These studies will continue because the AWIR has the establishment of utility value as a high priority. The Ankole-Watusi is medium-sized and elegant in appearance. They were not used for their skin production. Known for their exceptionally large horns, these animals come from an amazingly long and old line of cattle. PetKeen.com does not intend to provide veterinary advice.